div>At Alisio`s we celebrate the journey of Mexican flavors across the world and their return home.
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Host Alisios Mexican Cocina
HostMenlo Park, CA11 days ago
At Alisio`s we celebrate the journey of Mexican flavors across the world and their return home. As a key part of the guest experience, you will help guide guests through a thoughtful dining journey, delivering genuine service and creating a positive, memorable experience.
div>As a General Manager your duties will include:
Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .
South San Francisco, CA9 days ago
p>We are looking for an experienced and reliable Sushi Chef to join our team. - Minimum 2 years sushi experience preferred.
Bartender Crowne Plaza Palo Alto by IHG
BartenderPalo Alto, CA13 days ago
p>We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
The ideal candidates will bring extensive operational expertise and a proven track record of team development, but above all, they must be enthusiastic brand ambassadors who lead by example, transforming routine service into memorable community interactions. The Park Cafe Group is currently seeking dynamic, seasoned General Managers who possess a genuine passion for hospitality and a natural talent for engaging with every customer who walks through our doors.
In this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events.
div>Benefits of employment:
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips.
Job requirements and responsibilities include, but are not limited to:
- Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
We're an Irish pub in San Francisco's Inner Richmond neighborhood, known for our extensive whiskey selection, lively sports atmosphere, and fantastic live music & karaoke. Ireland's 32 is looking for passionate, experienced bartenders to join our team as we embark on an exciting rebrand!
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
Located in a vibrant Oakland food hall, Cafe Noir serves comfort food with a gourmet twist and is committed to creating an experience where every customer feels welcomed, valued, and at home. Cafe Noir is looking for a warm, reliable, and community-minded Front of House Team Member to join our growing team.
Bartender Headlands Brewing - Walnut Creek
BartenderWalnut Creek, CA3 days ago
We want to ensure the fresh ingredients and awe-inspiring landscapes that go into making great beer and great moments are here forever, not just today. Headlands is a proud member of 1% For The Planet donating at least 1% of sales to environmental causes every year.
div>Interested candidates should be able to perform the physical requirements of the job which include but are not limited to, working on your feet, lifting and carrying supplies downstairs, sitting and performing light office work, as well as bending and reaching.
Supplies & Vendor Coordination Monitor and reorder weekly supplies (coffee, office, paper/packaging), manage relationships with key vendors, and coordinate orders as needed.
Menlo Park, CA13 days ago
With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Walnut Creek, CA3 days ago
We want to ensure the fresh ingredients and awe-inspiring landscapes that go into making great beer and great moments are here forever, not just today. Lift up to 30lbs (food items, beer cases, glass racks, etc) with twisting and turning .
p>Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.
div>-Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes.
-Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.
The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
Pastry Cook State Bird Provisions, The Progress
Pastry CookSF, CA6 days ago
div>Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.
li>Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
div>Located on California Ave in Palo Alto, Sekoya has been open open for over two years and has been a destination in Palo Alto for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor and exceptional customer service.
Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers.
Join Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s rea...
Restaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood.
Aqu tienes una versi n profesional, clara y natural en espa ol:
Listo para aportar tu energ a culinaria a una cocina llena de vida?
Santa Clara, CA10 days ago
Suggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. - Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
p>Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
San Francisco, CA30+ days ago
Work closely with site safety to reinforce RECON's culture of safety onsite; ensure all employees remain in compliance with safety plans, company policies and procedures, plus assist project management with daily morning safety meetings onsite . Will manage all aspects for project work including direct supervision of the crew, construction equipment, and the subcontractors onsite; the implementation of RECON's behavioral safety program and the quality control of work performed each day.