div>At Alisio`s we celebrate the journey of Mexican flavors across the world and their return home.
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Host Alisios Mexican Cocina
HostMenlo Park, CA13 days ago
At Alisio`s we celebrate the journey of Mexican flavors across the world and their return home. As a key part of the guest experience, you will help guide guests through a thoughtful dining journey, delivering genuine service and creating a positive, memorable experience.
The ideal candidates will bring extensive operational expertise and a proven track record of team development, but above all, they must be enthusiastic brand ambassadors who lead by example, transforming routine service into memorable community interactions. The Park Cafe Group is currently seeking dynamic, seasoned General Managers who possess a genuine passion for hospitality and a natural talent for engaging with every customer who walks through our doors.
Santa Clara, CA3 days ago
p style="text-align:inherit"/>In accordance with California’s Labor Code Section 432.3, the base salary range for this position is: $108,900.00 - $165,770.00
Compensation in other cities and states may vary.
Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.
For over 60 years, generations of families around the world have trusted NeoLife to provide leading-edge formulas that are based in nature and backed by science, using only the finest and safest non-GMO ingredients for nutrition supplements, earth-friendly home care, and organic skin care. This role ensures alignment across departments, drives operational discipline, supports scalable growth, and builds strong leadership capability within each functional area.
Key
Santa Clara, CA12 days ago
Suggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. - Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Nation s adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees.. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties: - Cashier Provide excellent service with a positive attitude and a welcoming smile.
div>Located on California Ave in Palo Alto, Sekoya has been open open for over two years and has been a destination in Palo Alto for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor and exceptional customer service.
Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers.
Shop Manager The Penny Ice Creamery | Downtown Santa Cruz
Shop ManagerSanta Cruz, CA3 days ago
div>The Shop Manager works closely with senior management to achieve business objectives at the shop level by implementing strategy through a combination of skillful execution and effective leadership.
The Shop Manager role is a great fit for a hands-on, ambitious, strategic and organized professional who is excited and prepared to manage and overseetwo Penny locations/ teams of 20+ in Santa Cruz County..
Santa Clara, CA30+ days ago
Working directly with the project MEP Superintendent conducting field inspections, progress updates, assisting with document control, equipment inspections, vendor coordination, and supporting the equipment startup and commissioning process. In accordance with California’s Labor Code Section 432.3, the base salary range for this position is: $87,120.00 - $145,200.00
Compensation in other cities and states may vary.
Asset Living's growing portfolio includes a multitude of properties across the country that span the multifamily, single-family home rentals, affordable housing, build-to-rent, active adult, and student housing divisions. High School Diploma or Equivalent; Bachelor’s degree preferred or four years experience in the housing industry; or one to two years related experience and/or training; or equivalent combination of education and experience.
MENLO PARK, CA30+ days ago
Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
San Francisco, CA2 days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.
Palo Alto, CA30+ days ago
We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Palo Alto, CA30+ days ago
We are seeking a ROCKSTAR Banquet Server to efficiently execute proper set up, service, and breakdown of assigned banquet functions. Clear tables quietly in a prompt and orderly manner, handling service ware with care.
Most recently, we were recognized Stevie Employer of the Year 2025, SIA Best Staffing Firm to work for 2025, Inc 5000 Best Workspaces in US (2025 & 2024) and Glassdoor's Best Places to Work (2023 & 2022)! Primary Skills: Excel-Advanced, Workfront-Intermediate, SAP-Intermediate, PowerBI-Intermediate, SharePoint-Intermediate.
Foster City, CA30+ days ago
Ensure the workshop area is clean, organized, and free of dangerous and/or hazardous material, in accordance with company and OSHA guidelines. Conduct regular risk assessments to identify potential issues, challenges, or opportunities that may arise within the team.
Sous Chef Il Fornaio Cucina Italiana
Sous ChefSanta Clara, CA17 days ago
Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Bartender Il Fornaio Cucina Italiana
BartenderSan Jose, CA17 days ago
Our successful bartender will be gracious, friendly and be able to multitask in a high volume environment while focusing on exceeding guest expectations. Il Fornaio Cucina Italiana is currently interviewing for a knowledgeable, experienced, service-oriented Bartender.
Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.
South San Francisco, CA30+ days ago
Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied.
San Jose, California30+ days ago
Working closely with branch managers to ensure cleaning tasks and special projects are completed daily. CCS Facility Services is seeking a Night Area Manager to oversee the night janitorial operations.
Los Gatos, CA30+ days ago
Since our inception in 1982 (43+ years ago!), we’ve specialized in sourcing and roasting the finest coffees from around the world—and our goal is sharing a wonderful coffee experience with everyone who visits. We are seeking a full-time General Manager who wants to be a big part of our future and understands the responsibility our coffee shop holds as the center of the Los Gatos community.
The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture.
ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional, guest-focused servers to join our front-of-house team.
In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .
Mountain View, CA30+ days ago
As the Production Manager, you will be responsible for scheduling and managing product build cycles to meet delivery requirements while strategically scheduling inventory purchases to meet future build forecasts at minimum cost while increasing workflow efficiency and product quality. Collaborate with cross-functional teams to establishing priorities, monitoring progress, and achieve outstanding performance outcomes in customer satisfaction and inventory optimization.
South San Francisco, CA30+ days ago
You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Sunnyvale, CA30+ days ago
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate.
Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.
Los Gatos, CA30+ days ago
Since our inception in 1982 (42 years ago!), we’ve specialized in sourcing and roasting the finest coffees from around the world—and our goal is sharing a wonderful coffee experience with everyone who visits. At Los Gatos Coffee Roasting Company, we love coffee, we love our community, and we strive to make a positive difference in the lives of each one of our guests!