WHAT YOU WILL DO: Stewarding & Dish Operations Sanitization Pacing: Maintains a swift, steady pace for washing, sanitizing, and restocking all pots, pans, culinary dishes, flatware, and premium glassware to support active service lines. Kitchen Cleanliness & Environmental Safety Floor Maintenance: Proactively monitors and cleans kitchen floors, keeping them completely free from spills, water, grease, and debris to ensure a slip-free work environment.