NewShift Manager Automated Maintenance Systems Inc.Shift ManagerRapid City, SD$18.50–$19 / hourFull timeThis is a great opportunity for someone who enjoys being on the floor with their team, solving problems in real time, and making sure the work gets done right every night. We’re looking for a reliable, hands-on leader to supervise our evening commercial cleaning operations in Rapid City.
Superintendent JobotSuperintendentRapid City, SD$85,000–$110,000 / yearOur client is a respected commercial construction firm with decades of experience delivering high-quality projects across multiple sectors, including multifamily, healthcare, education, commercial interiors, historic renovation, and civic environments. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Traveling Superintendent (Ground Up Construction) JobotTraveling Superintendent (Ground Up Construction)Silver City, SD$120,000–$155,000 / yearSince its founding over a decade ago, our client’s team has worked on a wide range of construction initiatives across the region, completing hundreds of projects that include retail developments, tenant improvements, community-focused facilities, and more. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewHospital Food Service Manager - SEARHC - Sitka, Alaska AramarkHospital Food Service Manager - SEARHC - Sitka, AlaskaSioux Falls, SDAramark Healthcare+ is seeking a Hospital Food Service Manager to oversee day-to-day retail dining operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, AK. Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerHecla, SD$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerBrandon, SD$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewStewart Food and Beverage Supervisor Terry Peak Ski AreaStewart Food and Beverage SupervisorLead, SDThe Stewart Food & Beverage Supervisor and crew work together to provide a variety of appealing, high-quality food and beverage options for guests at Stewart Lodge. • Terry Peak is open seven days a week throughout the season; weekends and holidays are the busiest periods; employees are expected to work on those days.
Catering Manager AramarkCatering ManagerRapid City, SDSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Executive Chef AramarkExecutive ChefVermillion, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewFood Service Supervisor - Mike Durfee State Prison AramarkFood Service Supervisor - Mike Durfee State PrisonSpringfield, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewDirector of Dining Operations AramarkDirector of Dining OperationsRapid City, SDQualifications In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Catering Director AramarkCatering DirectorVermillion, SDSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
NewFood Service Supervisor - Rapid City Community Work Center AramarkFood Service Supervisor - Rapid City Community Work CenterRapid City, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewProduction Manager - Metals Masaba IncProduction Manager - MetalsHub, SDThe Production Manager will manage the people, processes and the output of the following departments: Programming, Routing, Cutting, Bending, Drilling, Machining, Rolling, Material Handling, Packaging, Shipping and Scheduling. The Production Manager will develop, measure and report key metrics regarding production output, efficiency, scheduling accuracy, quality, safety, labor utilization and scrap.
NewSous Chef, Great Shots Sanford HealthSous Chef, Great ShotsSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
NewSous Chef, Blue Rock Sanford HealthSous Chef, Blue RockSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
NewManager, Food and Beverage, Great Shots Sanford HealthManager, Food and Beverage, Great ShotsSioux Falls, SDThe Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
NewHost, Blue Rock Sanford HealthHost, Blue RockSioux Falls, SDThe Host is responsible for certain duties including, but not limited to, setting tables, preparing and serving food items, clearing tables, refilling beverages, restocking food areas, cleaning and sanitizing equipment, and other related responsibilities. In addition to traditional hosting duties, this role supports the team by assisting with food running and bussing tables as needed during peak times or to ensure a seamless guest experience.
NewDishwasher, Blue Rock Sanford HealthDishwasher, Blue RockSioux Falls, SDThe Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Area Supervisor/Dept Manager Ross Dress for LessArea Supervisor/Dept ManagerYankton, South Dakota$16.50–$18.90Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness. Our Corporate headquarters are in Dublin, CA, we have 3 buying offices in key markets in New York City, Los Angeles, and Boston, and 7 distribution centers nationwide.
Crew Member - Restaurant -Day Shifts Taco John's - Paxton Keiser EnterprisesCrew Member - Restaurant -Day ShiftsMilbank, SDKitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
Restaurant Shift Manager - Taco John's Taco John's - Paxton Keiser EnterprisesRestaurant Shift Manager - Taco John'sMilbank, SDTaco John's Milbank, SD is calling all motivated candidates who are interested in a Full Time and Part Time Shift Manager Position to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Manager at Taco John's!
Restaurant Team Member Taco John's - Paxton Keiser EnterprisesRestaurant Team MemberMilbank, SDFull timeKitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. Taco John's Milbank is looking for a FULL TIME team member for PM shifts on weeknights and weekends .
Production Quality Coordinator Advance ServicesProduction Quality CoordinatorPlankinton, SDMaintain a Safe and Clean Work Area: Keep your workspace organized, promptly pick up any dropped eggs or debris, and dispose of waste properly. Join our team as a Production Quality Coordinator and play a key role in keeping our egg production operations running smoothly.
Restaurant Team Member Panera BreadRestaurant Team MemberSioux Falls, SDFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderSioux Falls, SDFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Bartender Hyatt | RC Hotel 1 LLCBartenderRapid City, SDPart timeThe Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering exceptional customer service. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware; wiping down bar and preparation areas.
Banquet Chef Hyatt | RC Hotel 1 LLCBanquet ChefRapid City, SDPart timeAdheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Responsibilities include assisting in: interviewing, hiring, and training of team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. .
Banquet Server Hyatt | RC Hotel 1 LLCBanquet ServerRapid City, SDPart timeSet up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. See to the comfort of guests by answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
District Manager DrivelineDistrict ManagerSioux Falls, SD$43,888–$45,000 / yearFull timeThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Dishwasher Peaceful Pines Senior Living - Rapid CityDishwasherRapid City, SDPart timeYou'll be responsible for keeping the dish cart and dish storage areas organized and assisting the kitchen in keeping the line and prep areas organized and clean. Our community offers a total of 60 independent living units, 29 assisted living units, and 32 memory care units located in the beautiful Black Hills.
Buffet Host/Hostess Peaceful Pines Senior Living - Rapid CityBuffet Host/HostessRapid City, SDFull timeThe ideal candidate understands that their role is beyond assisting in food preparation, meal service, and promoting cleanliness and sanitation in the independent living buffet; it is about making this place home to our Peaceful Pines family. Our community offers a total of 60 independent living units, 29 assisted living units, and 32 memory care units located in the beautiful Black Hills.
General Manager 1880 TrainGeneral ManagerHill City, SDFull timeThis position plays a key leadership role in overseeing train operations, onboard hospitality, guest services, and team development while helping create memorable experiences for thousands of visitors each season. The General Manager will lead train crew and hospitality teams, oversee ticketing and marketing strategies, and drive operational excellence with a strong focus on guest satisfaction, revenue growth, and team engagement.
Kitchen Manager Peaceful Pines Senior Living - Fort PierreKitchen ManagerFort Pierre, SDFull timeMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance. The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals.
Bartender/Cook Hart Ranch Golf ClubBartender/CookRapid City, SDAbility to legally serve alcoholic beverages which requires an employee to be 21 years or older or an employee who is 18 years old or older when there is an employee who is at least 21 years old on the premises when the alcohol is sold or served. This is a tipped position with free golf access , and Hart Ranch Golf Club is looking for a Bartender / Cook who enjoys fast-paced days, connecting with people, and doing a little bit of everything.
Food Service Manager Hy-VeeFood Service ManagerBrookings, South DakotaEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
General Manager Sickies Garage Burgers & BrewsGeneral ManagerSioux Falls, SDMaintain a fun friendly work atmosphere for employees and guests. Join a company that is rapidly expanding and thriving in the restaurant industry.
Bartender Spearfish Canyon LodgeBartenderLead, SD$10–$12 / hourFree meal per shift, great tips/commissions and other benefits included. Spearfish Canyon Resorts is looking to add to our amazing team.
Director, Credentialing Operations TriWest Healthcare AllianceDirector, Credentialing OperationsSioux Falls, SDRemoteFull timeIndependent Thinking / Self-Initiative: Demonstrates strong critical thinking and sound judgment to prioritize high-impact work and drive results; proactively identifies needs, solves problems, and mobilizes resources with minimal direction to achieve operational and organizational objectives. Computer Literacy: Demonstrates advanced proficiency in a multi-system environment, including Microsoft Office applications and credentialing platforms; effectively leverages internal systems, intranet resources, and industry tools to manage credentialing operations, ensure data integrity, and drive operational efficiency.
Beverage Equipment Service Tech LIQUISERVE, LLCBeverage Equipment Service TechSioux Falls, SDExperience in service and installation of espresso, drip coffee, liquid coffee, juice, fountain and/or water filtration equipment in food service and convenience store environments. We are a commercial beverage equipment service provider that is dedicated to providing high-caliber, comprehensive beverage equipment services to our customers.
Server Sickies Garage Burgers & BrewsServerSioux Falls, SDProvide excellent guest service while maintaining a clean and fun atmosphere. Communicates with fellow team members and management staff.
Dishwasher Sickies Garage Burgers & BrewsDishwasherSioux Falls, SDSickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere!
Assistant Manager Uptown Cheapskate Sioux FallsAssistant ManagerSioux Falls, SDWe buy, sell, and trade trendy secondhand clothing and accessories, and we’re seeking leaders who thrive in a fast-paced retail environment and enjoy working with people. As an Assistant Manager, you’ll support daily store operations, help lead the team, and ensure customers have a great in-store experience.
Dental Operations Manager Horizon HealthDental Operations ManagerHoward, SDCoordinate with other leaders to assist in setting organizational strategies, including but not limited to setting organizational project priorities, determine organizational project capacity, determine grant funding potential, and setting of quality initiatives. The Dental Operations Manager will serve as a member of the Operations Management Team and oversees the day-to-day operations of all dental clinics and to lead implementation of approved practices while supporting, motivating, and influencing the clinic teams.
Assistant Food & Beverage Manager Spearfish Canyon LodgeAssistant Food & Beverage ManagerLead, SD$40,000–$60,000 / yearThis role requires initiative, a strong work ethic, and the ability to stay calm under pressure while delivering great customer service. This role is ideal for someone with hands-on experience in bartending and serving who is also eager to learn and support back-of-house operations.
Restaurant Host Spearfish Canyon LodgeRestaurant HostLead, SDCall or text 605-569-3266 to set up an interview or email resume to latchstring@spfcanyonlodge.com . Work for the BEST restaurant in The Black Hills with the BEST views & BEST pay!
Line Cook Spearfish Canyon LodgeLine CookLead, SD$16–$20 / hourJob Summary: Responsible for line cooking, kitchen set up, pre-meal food prep work, food preparation, plating, maintaining a clean kitchen, and sanitation of storage and preparation areas. Spearfish Canyon Resorts is looking to add to our amazing team of cooks at the Latchstring Restaurant.
Dishwasher Spearfish Canyon LodgeDishwasherLead, SD$16–$17 / hourJob duties include Ensuring the availability of clean dishes by, washing dishes, pots, pans, and flatware. Please call or text 605-569-3266 or email latchstring@spfcanyonlodge.com .
Restaurant PM Supervisor/Manager Spearfish Canyon LodgeRestaurant PM Supervisor/ManagerLead, SD$18–$20 / hourHelp food and beverage director to operate a professional kitchen, restaurant, lounge, and banquet facility that consistently exceeds guest expectations while successfully managing food and labor costs. Participate in a “hands-on” style to ensure that all food production in the restaurant, catering facility, and for special events meets the highest levels of quality and presentation.