NewOperations Manager Amazon.com Services LLCOperations ManagerFishersville, VATo achieve this, managers are expected to provide their team with the tools needed for success while driving improvements in productivity and efficiency through data-driven decisions and analytical problem-solving. Our Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door.
NewArea Manager II Amazon.com Services LLCArea Manager IIFishersville, VAOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
NewSenior Location Manager Retail Dining AramarkSenior Location Manager Retail DiningHarrisonburg, VA$72,000–$78,000Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Harrisonburg, VA & Surrounding Areas Chili'sRestaurant Manager - Chili's Harrisonburg, VA & Surrounding AreasRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewAssistant Manager - TigerWash at Waynesboro Tiger Fuel CompanyAssistant Manager - TigerWash at WaynesboroWaynesboro, VAThe TigerWash Assistant Manager provides operational support, ensures customer satisfaction, and maintains a clean and safe environment for both staff and customers. The TigerWash Assistant Manager is responsible for supporting the day-to-day operations of one of our express tunnel wash locations.
NewExecutive Chef 2 SodexoExecutive Chef 2ELKTON, VA$70,975–$91,850Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableRockingham, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewAssistant Manager(04337) - 14809 Spotswood Trl. Domino's Pizza IncAssistant Manager(04337) - 14809 Spotswood Trl.VALearn and sharpen your business skills as a manager for Dominos Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment! Our award-winning stores and people are continuously recognized nationwide for operational excellence and exceptional sales.
General Manager E3 RecruitingGeneral ManagerWeyers Cave, VAThis role partners closely with senior leadership across operations, quality, and business development to ensure the facility meets production goals, maintains operational excellence, and supports long-term organizational sustainability. It develops and manufactures specialized electronic products , provides repair and calibration services , and supports customers with a strong focus on quality, innovation, and long-term reliability .
Production Manager Heartland ConsultingProduction ManagerHarrisonburg, VAFull timeThe Production Manager directs receipt file storage, maintenance, destruction scheduling, and warehouse operations at the above-ground Harrisonburg File Storage Facility (HBG FSF). Hands-on experience with file destruction protocols, warehousing equipment (forklifts, pallet jacks, banding tools, etc.), and inventory control systems.
Food Server The Lodge At Old TrailFood ServerCrozet, VAThe Lodge at Old Trail, opened in May 2012, is a vibrant senior living community offering Independent Living, Assisted Living, and Memory Care in a rustic, elegant setting just 12 miles from historic Charlottesville, Virginia. As a privately owned community, we embrace flexibility and innovation, empowering our staff to share ideas, grow professionally, and implement positive changes that enhance the lives of those we serve.
Dishwasher Parkhurst DiningDishwasherLexington, VAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Catering Server Parkhurst DiningCatering ServerLexington, VAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dining Room Attendant Parkhurst DiningDining Room AttendantLexington, VAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Shift Manager / Assistant Manager Wendy'sShift Manager / Assistant ManagerFishersville, VAPart timeProblem-solving skills are crucial for navigating challenges that arise in a fast-paced environment, while an innovative mindset will enable you to implement new strategies that enhance service quality. To excel as a Shift Manager/Assistant Manager at Wendy's, you will need strong leadership and interpersonal skills to effectively guide and motivate your team.
Assistant Manager - Optical America's BestAssistant Manager - OpticalStaunton, VAFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Food & Nutrition Services Supervisor (Healthcare) Augusta HealthFood & Nutrition Services Supervisor (Healthcare)Fishersville, Virginia$19.01–$26.24We offer a full continuum of inpatient and outpatient services, including Augusta Medical Center-a 255-bed facility-and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. Job Summary: The Nutrition Services Supervisor plays a critical role in supporting Augusta Health’s mission and advancing departmental goals through measurable performance indicators and service excellence.
Production Supervisor - All Shifts Judge GroupProduction Supervisor - All ShiftsHarrisonburg, VA$65,000–$70,000 / yearQualifications & Requirements:-Minimum of 2 years’ experience in protein conversion in a food production plant REQUIRED-2+ years production lead or supervisor experience REQUIRED-Experience in poultry REQUIRED-Knowledge of Protein Conversion Operations. By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Food Supervisor Sodexo SAFood SupervisorBuena Vista, VA$17–$20 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
General Manager ComSonicsGeneral ManagerWeyers Cave, VA$99,723–$149,584 / yearYou'll have a bachelor's degree in Engineering, Manufacturing, Electronics, Business Administration, or a related field, along with five or more years of progressive leadership experience (or an equivalent mix of education and experience)in a manufacturing environment and preferably with electronics manufacturing experience. Base Salary Range: $99,723 - $149,584 per yearThis salary range represents the compensation ComSonics reasonably expects to offer for this position at the time of posting and has been established in good faith based on current market data, internal pay practices, and applicable laws.
NewFood Service Director Healthcare Services Group IncFood Service DirectorStaunton, VA$50,000–$60,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Production Supervisor - 2nd Shift George's IncProduction Supervisor - 2nd ShiftHarrisonburg, VASUMMARY: The Debone Supervisor directs production team members by planning and assigning their work, administers and enforces policies and procedures (GMP, SSOP, HACCP), and recommends improvements in production methods while maintaining safe, sanitary working conditions for their team members. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you.
Busser Massanutten Current OpeningsBusserMcGaheysville, VirginiaResponsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Sanitize high touch point areas throughout dining room frequently or after use including high chairs and booster seats and windows.
Bartender Massanutten Current OpeningsBartenderMcGaheysville, VirginiaThe Bartender is responsible for providing excellent customer service to guests, including greeting, taking food and beverage orders, answering questions, and providing information about the resort and surrounding areas, preparing alcoholic beverages for guests and serving tickets, upholding a clean and organized service and work area, as well as any other duties assigned by management while upholding company safety and sanitation policies. Ensure proper rotation of stock, including beer, wine, and cocktail mixers, to provide quality control on perishable goods.
Virginia Barbeque & Pizza Co. General Manager Massanutten Current OpeningsVirginia Barbeque & Pizza Co. General ManagerMcGaheysville, VirginiaIf you are passionate about hospitality, thrive on developing teams, and know how to provide both exceptional food and remarkable guest experiences—we want to meet you! Virginia BBQ & Pizza Co. is seeking an experienced General Manager to lead a high-volume, fast-paced restaurant at our vibrant Massanutten Resort.
Assistant General Manager GO Car WashAssistant General ManagerHarrisonburg, VirginiaYou’ll also assist with hiring, training, coaching, managing and developing our Teammates to perform their jobs well, grow their responsibilities, and uphold our values, by setting the example when performing all car wash activities. Our Teammates in this role typically earn $19.50/hour, which includes a base pay of $17.50/hour plus an average of $2/hour in commission from membership sales.
Buffet Attendant Massanutten Current OpeningsBuffet AttendantMcGaheysville, VirginiaAssist with daily maintenance, cleaning, and operational tasks in kitchen. Load/unload trucks picking up or delivering supplies and food.
Host/Hostess Massanutten Current OpeningsHost/HostessMcGaheysville, VirginiaThe Host/Hostess is responsible for providing excellent customer service to guests including greeting guests and providing them seating, silverware, and menus. Complete assigned tasks including wrapping silverware, cleaning windows, cleaning floors and carpets, filling and stocking condiments.
NewBusiness Office Director AgeWell Solvere LivingBusiness Office DirectorFishersville, VirginiaJoining our team means being part of a culture that values connection, empowers you to reach your full potential, and makes a real difference in the lives of our residents. • Administers the recruiting process for new hires, including searching and screening candidates, tracking applicants, checking references and producing offer letter.
Front of House Assistant Manager Massanutten Current OpeningsFront of House Assistant ManagerMcGaheysville, VirginiaAssist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees. We are seeking a Front of House Assistant Manager who will support the General Manager with daily restaurant operations, including restaurant setâup and breakâdown.
Food and Beverage General Manager Massanutten Current OpeningsFood and Beverage General ManagerMcGaheysville, VirginiaLead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.
Food Runner Massanutten Current OpeningsFood RunnerMcGaheysville, VirginiaResponsible for delivering prepared food to guests in a timely and friendly manner, inspecting correct modifications and specifications of order are fulfilled, assisting with light kitchen preparations, and maintaining an orderly and sanitary service area. Deliver prepared dishes to correct tables/guests with correct modifications and sauces requested by guests.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, VirginiaA Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Kitchen Assistant Manager Massanutten Current OpeningsKitchen Assistant ManagerMcGaheysville, VirginiaWe are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.
Kitchen Manager Massanutten Current OpeningsKitchen ManagerMcGaheysville, VirginiaWe are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will: Lead, train, and motivate a team of 11–19 kitchen staff.
Server Massanutten Current OpeningsServerMcGaheysville, VirginiaA Server is responsible for providing excellent customer service to guests including greeting, taking food and beverage orders, answering questions, and providing information about resort and surrounding areas. Complete assigned tasks including wrapping silverware, cleaning windows, cleaning floors and carpets, filling and stocking condiments.
Operations Field Manager - Construction WorkbridgeOperations Field Manager - ConstructionStaunton, VirginiaThis role serves as a key operational point of contact for assigned clients and acts as a bridge between Operations, Human Resources, and Recruiting to ensure alignment across staffing, onboarding, performance management, compliance, and workforce planning. Location: Varies by project and assigned client sites across Virginia (Rockingham County, Harrisonburg, Charlottesville, Blacksburg, Staunton, Richmond, Shenandoah County, Rappahannock, Culpeper, Page, Madison, Greene, Albemarle).
Dishwasher Massanutten Current OpeningsDishwasherMcGaheysville, VirginiaDuties include ensuring overall cleanliness of kitchen and assisting with prep and general kitchen work while upholding safety and sanitation policies. A Dishwasher is responsible for providing guests and employees with clean and sanitized utensils, plates, glassware and kitchen equipment.
Golf Course Host Massanutten Current OpeningsGolf Course HostMcGaheysville, VirginiaInspect returned club rentals by counting clubs immediately and radio the golf shop, clean clubs thoroughly, arrange clubs in bag in an orderly fashion, and place club rentals in proper storage area. Inspect returned carts by checking for damage and report any damage to the golf shop immediately, remove all garbage and debris, clean cart thoroughly, and return golf cart to cart barn in a neat and orderly fashion.
Food and Beverage Operations Manager Massanutten Current OpeningsFood and Beverage Operations ManagerMcGaheysville, VirginiaAs a key leader, you will collaborate with the Vice President of Great Eastern Purveyors oversee multiple dining operations, coach and develop managers, and play a critical role in shaping innovative food and beverage offerings that appeal to both resort guests and the local community. As the Food and Beverage Operations Manager, you will lead all restaurant operations and performance, including: Lead and support restaurant managers across multiple locations, ensuring operational excellence.
Kitchen Lead Supervisor Massanutten Current OpeningsKitchen Lead SupervisorMcGaheysville, VirginiaWork alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.
Front of House Lead Supervisor Massanutten Current OpeningsFront of House Lead SupervisorMcGaheysville, VirginiaYou’ll jump in to support daily service, assist with opening and closing setâup and breakdown, and help keep the floor energized and organized during service. You’ll shine as a guest experience champion by confidently resolving escalated concerns and turning moments into memorable wins.
Sous Chef Massanutten Current OpeningsSous ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Restaurant Manager Valley Corral, LLC dba Golden CorralRestaurant ManagerWaynesboro, VAIn this role as Hospitality Manager, you are responsible growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.
Server Valley Corral, LLC dba Golden CorralServerWaynesboro, VAThoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Our franchise organization, Valley Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cashier / Host / Nights/Weekends Valley Corral, LLC dba Golden CorralCashier / Host / Nights/WeekendsWaynesboro, VAOur franchise organization, Valley Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments.