Qualifications Bachelor's degree preferred Two (2) years restaurant experience preferred Excellent communication skills required Supervisory experience preferred Solid decision-making, organization, and interpersonal skills Must be able to obtain a valid Casino Employee Registrant License Flexibility to work in shifts, including evenings, weekends, and holidays What we offer you: Benefit Options Available Paid Time Off Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.