Bus Person IHOPBus PersonMiddletown, RI$16–$18 / hourFull timeServers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.
shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE Starbucksshift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADEHyannis, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucksshift manager - Store# 07418, FALMOUTH ROUTE 28Falmouth, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 81066, BRISTOL PLACE, ATTLEBORO Starbucksshift manager - Store# 81066, BRISTOL PLACE, ATTLEBOROAttleboro, MA$20.69–$23.2801961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 07602, MARSHFIELD Starbucksshift manager - Store# 07602, MARSHFIELDMarshfield, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Line Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
NewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
NewCRNA Program Director Yale New Haven HealthCRNA Program DirectorBristol, RICertified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.
Sous Chef Brickstone Brewhouse TavernSous ChefRaynham, MA$68,000–$75,000 / yearThis role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.
Line Cooks / Prep Cooks / Dishwashers Rye TavernLine Cooks / Prep Cooks / DishwashersPlymouth, MA$20–$25 / hourAbout Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorMiddletown, RI$20.45–$23.2101961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 07599, Aquidneck Middletown RI Starbucksshift supervisor - Store# 07599, Aquidneck Middletown RIMiddletown, RI$20.45–$23.2101961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorMiddletown, RI$20.45–$23.2101961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewLine Cook - Middletown Chili's Chili'sLine Cook - Middletown Chili'sMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Somerset Chili's Chili'sLine Cook - Somerset Chili'sSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewSenior Superintendent - Large Ground Up Projects Michael Page USASenior Superintendent - Large Ground Up ProjectsBrockton, MA$170,000–$220,000 / yearFull timeRequirements roject Manager - Healthcare Projects up to $15M - Manchester, NH will be responsible for: managing the day-to-day construction of complex projects ensuring that the project is being completed according to budget and schedule assisting with the pre-construction process including budget finalization, contracts/awards, material procurement & submittals overseeing an Assistant Project Manager coordinating and leading project, client, and architect meetings acting as the main point of contact for the client APPLY WITHIN 48 HOURS FOR IMMEDIATE CONSIDERATION A successful Senior Superintendent should have: Proven expertise in managing large-scale construction projects in the property and construction industry.
NewOperations Manager - ROS United RentalsOperations Manager - ROSNorton, MA$80,665–$120,995 / yearThe actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Assistant Operations Manager - Scrap Metal Recycling - Base Salary to 100k/year - Westport, MA Allsearch RecruitingAssistant Operations Manager - Scrap Metal Recycling - Base Salary to 100k/year - Westport, MAWestport, MA$90,000–$100,000 / yearThe Assistant Operations Manager will work closely with operations leadership, production teams, maintenance personnel, and EHS staff to help drive operational efficiency, throughput, and safe processing practices within a high-volume scrap recycling environment. Assist in managing daily recycling facility operations, including ELV processing, scrap yard material flow, shredder support operations, ferrous and non-ferrous material processing, and inbound/outbound scrap handling .
T&D Superintendent Aspen Technical Staffing, IncT&D SuperintendentDartmouth, MAResponsible for the oversight of the following project work activities: high voltage transmission lines, transmission line steel structures, drilled piers, high voltage duct bank installation, spread footings, grounding, environmental requirements, substation equipment, substation structures, substation electrical, and substation controls. The T&D Superintendent will provide field leadership and coordination for a variety of transmission and substation construction activities, working closely with project management, subcontractors, engineering teams, and client representatives to deliver successful project outcomes.
Garden Shop Manager Mahoney's Garden CenterGarden Shop ManagerFalmouth, MAFull timeMaintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.
T&D Superintendent (Eversource - DER Program) GTT, LLCT&D Superintendent (Eversource - DER Program)Dartmouth, MAResponsible for the oversight of the following project work activities: high voltage transmission lines, transmission line steel structures, drilled piers, high voltage duct bank installation, spread footings, grounding, environmental requirements, substation equipment, substation structures, substation electrical, and substation controls. Verify material deliveries meet specifications and are being stored properly and required preventative maintenance and/or temporary heating is being performed by the subcontractor (this potentially is coordinated with the Materials Manager).
Nutrition Program Director Old Colony Elder ServicesNutrition Program DirectorBrockton, MAFull timeOur mission : Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Operations Manager, Residential Design-Build Bloom Partners Talent SolutionsOperations Manager, Residential Design-BuildMashpee, MA$80,000–$110,000 / yearThe Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.
NewChef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Brockton, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Dining Supervisor (Bryant University) AVI FoodsystemsDining Supervisor (Bryant University)Attleboro, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bryant University in Smithfield, RI.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderAttleboro, MA$68,000–$73,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook 110 GrillLine CookHanover, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Line Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28About Blue Hill Country Club: For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area. Blue Hill Country Club is proud to embrace it's history hosting the 1956 PGA Championship, LPGA events and many Massachusetts Golf Association qualifiers and championships.
Restaurant Server Blue Hill Country ClubRestaurant ServerCanton, Massachusetts$15–$40Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
General Manager 110 GrillGeneral ManagerHanover, Massachusetts$70,000–$80,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Dishwasher Blue Hill Country ClubDishwasherCanton, Massachusetts$17–$20About Blue Hill Country Club: For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area. Blue Hill Country Club is proud to embrace it's history hosting the 1956 PGA Championship, LPGA events and many Massachusetts Golf Association qualifiers and championships.
Bartender / Mixologist – Gypsy Sol | The UnCommoner Hotel Uncommoner HotelBartender / Mixologist – Gypsy Sol | The UnCommoner HotelYarmouth, MA$9–$12 / hourOur program centers around **elevated small plates and a creative, high-energy cocktail experience**, led by an Executive Chef from Boston known for developing upscale restaurant concepts. We are looking for **Bartenders / Mixologists** at all levels—from strong entry-level to experienced professionals—who want to grow within a thoughtful, high-level program.
Dishwasher - Gypsy Sol Restaurant Uncommoner HotelDishwasher - Gypsy Sol RestaurantYarmouth, MA$18 / hourWe serve elevated small plates, craft cocktails, and hospitality-driven experiences in a beautiful waterfront setting. We’re looking for a reliable, hardworking Dishwasher / Kitchen Steward to join our growing team.
Line Cook - Gypsy Sol Restaurant Uncommoner HotelLine Cook - Gypsy Sol RestaurantYarmouth, MA$23–$25 / hourGypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.
LINE COOK — $20–$25/hr | Join a Professional Kitchen Team Primo Hospitality Solutions LLCLINE COOK — $20–$25/hr | Join a Professional Kitchen TeamFall River, MA$25 / hourIf you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up. Following prep lists, recipes, and systems that make your job easier.
Packaging Supervisor - MDI Aequor Technologies LLCPackaging Supervisor - MDIFall River, MA$76,000–$103,000 / yearThe incumbent will serve as a key resource for conducting product complaints, supporting packaging, and packaging components within approved procedures and regulatory requirements. The job duties for this position include but are not limited to the following : Managing shifts and controls activities in the absence of the Packaging Manager.
Restaurant Manager Tipsy Restaurants GroupRestaurant ManagerFall River, MAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Line Cook Tipsy Restaurants GroupLine CookFall River, MAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Dishwasher Tipsy Restaurants GroupDishwasherFall River, MAIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .
Business Manager Clambake Club of NewportBusiness ManagerMIDDLETOWN, RIThe ideal candidate will possess strong management skills, a proven track record in business development, and the ability to drive organizational growth. This is a historic private dining club creating a new position to better inform the Board of Governors of all financial positions and to improve existing procedures.
Bartender Clambake Club of NewportBartenderMIDDLETOWN, RIThe Clambake Club is looking for a part-time bartender to work a la carte dining shifts and events. Must have alcohol awareness certification.
Sous Chef Tipsy Restaurants GroupSous ChefFall River, MAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Asset Protection Customer Host Walmart IncAsset Protection Customer HostFairhaven, MAThe role includes verifying purchases, assisting with returned items and keeping our entrances safe and secure. This role focuses on greeting, helping and thanking our customers, and preventing loss at the store entrances.