NewGroup Chef / Culinary Operations Manager - Multi-Restaurant Group Premier Hospitality ManagementGroup Chef / Culinary Operations Manager - Multi-Restaurant GroupWarsaw, NYThis is a leadership role for someone who wants to build systems, improve teams, and make restaurants more successful, not just run a single kitchen. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations.
Line Cook Cole'sLine CookBuffalo, NYFull timeQUALIFICATIONS Kitchen experienceExcellent customer service skillsFantastic communication skillsWillingness to learnPositive and energetic personalityREADY TO JOIN OUR TEAM?If you feel that you would be a good addition to our team and meet the qualifications, then please apply on the system in front of you. A DAY IN THE LIFE OF A TEAM MEMBER - LINE COOKAs a Team Member - Line Cook, you are an essential part of the success of our restaurant.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderAmherst, NY$65,000–$75,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Assistant General Manager - Cheektowaga, NY Panera BreadAssistant General Manager - Cheektowaga, NYCheektowaga, NY$22.50–$27 / hourFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Water/Wastewater Superintendent – CIPP & Trenchless | Utica, NY JARBOWater/Wastewater Superintendent – CIPP & Trenchless | Utica, NYBuffalo, NY$125,000–$160,000 / yearManage all day-to-day field operations on trenchless rehabilitation projects including CIPP installation, pipe cleaning, CCTV inspection, manhole rehabilitation, and bypass pumping. A growing Underground Infrastructure Contractor is hiring a Water/Wastewater Superintendent to lead field crews on trenchless rehabilitation projects in the Buffalo, NY metro area.
Operations Manager Clean TeamOperations ManagerBuffalo, NYFull timeResponsibilities • Lead and oversee all daily operations within the branch • Supervise Area Managers, Site Managers, Support Techs, and Staffing Coordinator • Ensure all customer locations receive scheduled service without interruption • Monitor labor budgets, staffing levels, overtime, and operational costs • Review employee timekeeping and labor reporting in Chronotek • Conduct daily building inspections and customer follow-up visits • Resolve customer concerns professionally and maintain strong customer relationships • Train, retrain, and develop operational employees and leaders • Coordinate staffing coverage for open shifts and emergency service needs • Lead daily 4 PM Manager Meetings and hold leadership staff accountable • Oversee Level Board accounts and ensure corrective action plans are completed • Assist with recruiting, onboarding, employee documentation, and HR coordination • Support start-up operations for new customer accounts • Assist with inventory management, supply deliveries, and operational logistics • Submit daily operational reports to the General ManagerQualifications • Previous management or operations leadership experience required • Experience in commercial cleaning, janitorial, facility services, or service industries preferred • Strong leadership, communication, and problem-solving skills • Ability to manage multiple priorities in a fast-paced environment • Experience with scheduling, labor management, and employee accountability • Comfortable conducting inspections and customer-facing visits • Proficient with email, reporting systems, and workforce management software • Reliable transportation and flexibility to support operational needs when necessaryWhat We Offer • Competitive salary • Leadership growth opportunities • Supportive team-oriented environment • Company training and development • Stable, growing company with long-term advancement potential • Opportunity to make a direct impact on branch success and customer satisfactionClean Team is a leading commercial cleaning company dedicated to providing high-quality service and building long-term partnerships with our customers. This leadership role is responsible for managing Area Managers, Site Managers, Support Technicians, and the Staffing Coordinator while maintaining labor budgets, customer satisfaction, staffing coverage, and operational efficiency.
Production Supervisor Stark TechProduction SupervisorTonawanda, NEW YORK$90,000–$115,000 / yearThe Production Supervisor directly manages the shop foremen and is responsible for coordinating and driving daily execution on the shop floor to ensure work is completed safely, on schedule, and to quality expectations. Join our fast-growing, customer-focused organization where your skills and dedication will be valued and rewarded with competitive pay and a positive work environment.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Food Service Worker, Part-Time AVI FoodsystemsFood Service Worker, Part-TimeGRAND ISLAND, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Assistant Manager Ross Dress For LessAssistant ManagerLockport, New York$25–$28Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. COMPETENCIES: Manages Work Processes Business Acumen Plans, Aligns & Prioritizes Builds Talent Collaborates Leading by Example Communicates Effectively Ensures Accountability & Execution.
Shift Supervisor Tim HortonsShift SupervisorNiagara Falls, NYFull timePay starts at $17.00 per hour~Position is full time~Morning and afternoon shifts required~8-10 hour shiftsBenefits We Provide:Competitive PayFun CultureEmployee Meal DiscountsPaid Sick LeaveVarious Leaves of AbsenceRequirements:Must have reliable transportationMust be 18 or olderAble to work in a fast-paced, demanding environmentAbility to engage with customersPositive attitude and willingness to work as a teamPrevious experience in a supervisor rolePostural & Physical Demands RequirementsFrequent reaching above waist, chest, and shoulder level, as well as below waist levelFrequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)Continuous standing on tiled surfaces for all tasksAbility to stand for long periods without a breakFrequent hip flexion while walking for all tasksOccasional lifting of boxes of supplies/products weighing from Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you!
Patient Food Server Erie County Medical CenterPatient Food ServerBuffalo, NYMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
Line and Prep Cooks Erie County Medical CenterLine and Prep CooksBuffalo, NY$16–$17 / hourMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
Production Supervisor - Firetruck Industry Consolidated Employer Services RecruitingProduction Supervisor - Firetruck IndustryLancaster, NYFull timeProduction Supervisor – $27-29/hr + Shift Diff + $1,500 Bonus $1,500 Sign-On Bonus (paid at 60, 90, 120 days)Amdor LLC (Division of ISG) is hiring a 2nd Production Supervisor to lead daily manufacturing operations, drive efficiency, and support a safe, high-performing team.
Sr. Regional Ops. Excellence Manager - North RefrescoSr. Regional Ops. Excellence Manager - NorthDunkirk, NY$124,000–$160,000 / yearFull timePartnering closely with Plant Leadership, the Senior Regional Operations Excellence Manager will coordinate and execute key initiatives while collaborating with the Senior Director of Operations, Plant Managers, and North American and Global Leadership teams to drive sustainable operational improvements. The applicant who is hired will receive wages within the range that will be based on several factors, including, as applicable, criteria such as years and type of experience, relevant education, training, qualifications, certifications/licensing, skills, geographic location, performance, market considerations, seniority system, merit system, systems that measure earnings by quantity or quality of production, and business or organizational needs.
Shift Supervisor- Burger King Applegreen USA Welcome Centers Central ServicesShift Supervisor- Burger KingCorfu, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor- Dunkin' Applegreen USA Welcome Centers Central ServicesShift Supervisor- Dunkin'Clarence, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYFull timeTrain new ambassadors in all proceduresQualifications Culinary degree preferred or 4 years related industry experienceRequirements2 years leadership experience in similar role4 years line cook/culinary experienceStrong ability to work in a team environmentPrior experience in high volume food productionBasic knife skillsExcellent attention to detailTime management skillsBasic food safety knowledgeAbility to take directionPhysical RequirementsAbility to stand for long periods of time including bending, lifting, reaching, and stretchingAble to lift 30lbs or moreAbility to move rapidly in a hot environmentHazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.''Work Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!
Operations Manager Countertops/Cabinets/Hardware GpacOperations Manager Countertops/Cabinets/HardwareBuffalo, NY90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. PREREQUISITIES: Have at least 5 years experience in the interior surfacing market, countertops , laminate, quartz, veneer, panels, board, hardware, cabinet.
Traveling Superintendent GpacTraveling SuperintendentBuffalo, NY85000–175000The Superintendent will have the autonomy to run the project in the field while working closely with the Project Manager, subcontractors, vendors, landlords and client representatives to deliver each location safely, on schedule and to the required level of finish. Join a highly respected national general contractor known for delivering complex retail and high-end branded environments for some of the most recognizable names in the industry.