NewFront of House Manager KEO KU JANG LPFront of House ManagerParsippany, NJIf you are a leader with a passion for hospitality, strong work ethic, and possess the necessary skills to fit in this role, Madmen Kitchen invites you to apply for the position of Front of House Manager. A fit candidate will have a passion for the food industry, resilient leadership skills, and experience in managing front-of-house operations.
NewProduction Coordinator AtriumProduction CoordinatorNew York, NY$28–$30 / hourOur client is seeking a Production Coordinator with 3+ years of apparel and fashion production experience to support production tracking, vendor communication, order follow-up, and on-time delivery. By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners.
NewLine Cook GREEK BROTHERS INCLine CookFranklin Square, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
NewLine Cook CKH CorporationLine CookColonia, NJnCompany Description Three in One Wok, Bar, and Grill specializes in Asian and American fare. Job Description Well established restaurant for more than 20 years is currently hiring an experienced grill cook.
NewLine Cook $21/HR + OT Ikon SearchLine Cook $21/HR + OTEast Elmhurst, NYYou will work across multiple stations including grill, saute, and flat top, preparing high-quality dishes in a Hotel restaurant environment. At Ikon Search, you'll join a collaborative and entrepreneurial team dedicated to delivering exceptional talent solutions.
NewLine Cook/Griller Westwood Prime EatsLine Cook/GrillerWestwood, NJnCompany Description Westwood Prime Eats is a premier burger eatery known for serving the highest quality burgers made from our butcher's proprietary meat blends. Westwood Prime Eats is a premier burger eatery known for serving the highest quality burgers made from our butcher's proprietary meat blends.
NewShift Manager Cherry Valley Deli IncShift ManagerWest Hempstead, NYJob Summary We are seeking an experienced Shift Supervisor to join our team! The ideal candidate is a strong leader with deli experience.
NewChef Jake's SteakhouseChefEast Meadow, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewKitchen Manager Freshco USA LTDKitchen ManagerNew York, NYThis role requires the ability to stand for extended periods, move quickly in a fast-paced environment, and perform tasks such as bending, reaching, and lifting items (up to 25 lbs regularly and occasionally up to 50 lbs). Our compact kitchen will produce fresh sandwiches, bowls, salads, egg dishes, grab-and-go items and evening aperitivo snacks, with an emphasis on quality, consistency and efficient execution.
NewRestaurant Team Member Panera BreadRestaurant Team MemberEdison, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewServer Norwood Restaurant LLCServerHarrington Park, NJYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
NewGeneral Manager TEK PRECISION COGeneral ManagerDeer Park, NYTek Precision – a Flight Safety part supplier for US Government and Sikorsky Aircraft seeks a General Manager to perform quoting, PO creation and placement, supply base management and internal work order creation. This position requires a very organized Multi task capable individual, with a proven track record working with Government and OEM customers in a small business environment.
NewServer Waitstaff CKH CorporationServer WaitstaffColonia, NJJob Description Three in One Wok, Bar, and Grill is seeking a Server Waitstaff to become an integral part of our team! \nCompany Description Three in One Wok, Bar, and Grill specializes in Asian and American fare.
Production Coordinator (US, only: CA, NY, DC) LancesoftProduction Coordinator (US, only: CA, NY, DC)New York, NY$22This team member will be responsible for interacting with many departments and customers each day and play a versatile role within the organization, as well as external warehousing partner relationships. Your goal will be to ensure approved vendors have adequate material stock, and will be enforcing CSR policy with documentation, such as contracts and vendor compliance.
Dietary Supervisor *Weekends* Linden Center for NursingDietary Supervisor *Weekends*BROOKLYN, NY$25–$30 / hourThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Dietary Supervisor at The Allure Group, you would be part of a winning team doing meaningful work to improve the quality of life, health, and comfort of residents.
General Manager - 3PL Final Mile - White Glove Delivery Direct Impact LogisticsGeneral Manager - 3PL Final Mile - White Glove DeliveryWoodbridge Township, New Jersey$85,000–$95,000To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive while ensuring our clients' Metrics are met. Position Overview: General Manager responsibilities include formulating overall strategy, managing people, and establishing policies.
Assistant Manager Arby'sAssistant ManagerNewark, New JerseyArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Chef De Cuisine The Brooklyn Brewery CorpChef De CuisineBrooklyn, NY$90,000–$100,000The menu features approachable, high-quality offerings—including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences—designed to pair naturally with Brooklyn Brewery’s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredNew York, NY$65,000–$77,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Restaurant Manager Raising Cane'sRestaurant ManagerFairfield, NJ$22.75–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.