8,257 Results for

Restaurant Jobs in Longwood, NY

Jobs

SERVER Japanese Restaurant IOP Hospitality

Brooklyn, New York

$25,000–$35,000 / year

15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

21 days ago

Restaurant Team Member Panera Bread

Englewood, New Jersey

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

20 days ago

Restaurant Team Member Vivibowl

New York, New York

$17–$20 / hour

At VIVIBOWL, we believe in making healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Join our highly skilled team and enjoy perks such as paid time off, health insurance, and a supportive work atmosphere.

20 days ago

Restaurant Manager Colony Grill

Norwalk, Connecticut

$58,000–$65,000 / year

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

30+ days ago

Restaurant Manager Gyu-Kaku Japanese BBQ

New York, New York

$66,000–$72,000 / year

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

30+ days ago

Restaurant Shift Manager Shake Shack

Staten Island, New York

$21–$25 / hour

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

30+ days ago

Restaurant Cook Bareburger

Mt.. Kisco, New York

$17–$19 / hour

From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.

30+ days ago

Restaurant Manager Anthony's Coal Fired Pizza

Woodbury, NY

$72,500–$75,000
Quick Apply

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

12 days ago

Restaurant Team Member - $18/Hr. + Tips Shake Shack

Mount Kisco, NY

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

30+ days ago

Restaurant Manager Shake Shack

Mount Kisco, NY

$58,032–$71,552 / year

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

30+ days ago

Manager-New Restaurant Opening Barcelona Wine Bar

Darien, CT

$62,000–$68,000 / year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

30+ days ago

Restaurant General Manager Sweetgreen Inc

New York, NY

$80,000–$100,000 / year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You''ll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

30+ days ago

Executive Sous Chef-New Restaurant Opening Barcelona Wine Bar

Norwalk, CT

$70,000–$80,000 / year

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

30+ days ago

Restaurant Manager Baskin-Robbins

South Orange, NJ

Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

18 days ago

Restaurant Manager Dunkin'

Linden, NJ

15 days ago

Restaurant Manager Red Lobster Hospitality LLC

Brooklyn, NY

$64,350–$71,600 / year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

30+ days ago

Restaurant Manager Raising Cane's USA LLC

New York, NY

$22.75–$23.50 / hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

25 days ago

Restaurant Manager Dunkin' Brands Group Inc

South Orange, NJ

18 days ago

Restaurant Cook Staff Ease NY

Brooklyn, New York

$16–$20 / hour

Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries- Follow recipes and production schedules to ensure consistent quality- Decorate and present baked goods in an appealing manner- Monitor inventory levels and order supplies as needed- Maintain cleanliness and organization in the kitchen and work areas- Collaborate with the culinary team to develop new recipes and menu items. Requirements: - Proven experience as a Baker or similar role in the food industry- Knowledge of baking techniques and pastry-making- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters- Strong attention to detail for food presentation- Excellent time management skills to meet production deadlines- Physical ability to stand for extended periods and lift heavy bags of flour or sugar.

30+ days ago

Restaurant Shift Manager Shake Shack Inc

Edison, NJ

$20–$24 / hour

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

30+ days ago

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Restaurant Jobs in Longwood, NY

SERVER Japanese Restaurant IOP Hospitality

Restaurant Team Member Panera Bread

Restaurant Team Member Vivibowl

Restaurant Manager Colony Grill

Restaurant Manager Gyu-Kaku Japanese BBQ

Restaurant Shift Manager Shake Shack

Restaurant Cook Bareburger

Restaurant Manager Anthony's Coal Fired Pizza

Restaurant Team Member - $18/Hr. + Tips Shake Shack

Restaurant Manager Shake Shack

Manager-New Restaurant Opening Barcelona Wine Bar

Restaurant General Manager Sweetgreen Inc

Executive Sous Chef-New Restaurant Opening Barcelona Wine Bar

Restaurant Manager Baskin-Robbins

Restaurant Manager Dunkin'

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Cook Staff Ease NY

Restaurant Shift Manager Shake Shack Inc

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