General Manager Hyatt Hotels CorpGeneral ManagerLenox, MA$210,000–$280,000 / yearWith passion, care, and a strong work ethic, Hyatt General Managers actively and consistently engage all stakeholders to listen, learn, and lead a diverse team focused on building brand loyalty and cultivating positive guest experiences. Grounded in our Purpose to "care for People so they can be their Best," a Hyatt General Manager is responsible for bringing this Purpose to life through the execution and delivery of the Hyatt brand and brand experiences across all stakeholders: guests, colleagues, customers, owners, and communities.
Food Service Position Cafeteria Manager Job #5126 Connecticut REAPFood Service Position Cafeteria Manager Job #5126Vernon, CTBy recruiting a diverse faculty and staff that is more representative of the experiences and backgrounds of students, we diversify our workforce, decrease opportunity gaps, and improve outcomes for all our students. Run cash register, close cash drawer, provide total cash and meal count as required.
Food Service Assistant - Hume New England Hume Lake Christian CampsFood Service Assistant - Hume New EnglandMAVision for the Role: The New England Food Service Assistant works to create positive, Christ-centered dining experiences for campers and guests by assisting in the preparing and serving of delicious meals. Follow protocols to load and operate commercial dishwashing equipment, load, operate, and unload and store clean and dry dishes and cutlery as defined.
Line Chef Loomis VillageLine ChefSouth Hadley, MassachusettsYou’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying. Delivers quality services by performing basic culinary tasks including food preparation of both hot and cold food items, cooking and cooling food items while adhering to established food safety requirements.
Line Cook Boqueria RestaurantLine CookWest Hartford, ConnecticutBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Server Loomis VillageServerSouth Hadley, MassachusettsBuilding on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch. Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests.
NewFOH Manager - Work/Life Balance + Holidays Off! The Hunter Group AssociatesFOH Manager - Work/Life Balance + Holidays Off!Hartford, CTWe are in search of a strong, passionate, leadership driven FOH Manager for a prominent property 15 miles south of Hartford, CT! . Must have prior experience managing unionized workforces .
Assistant Manager - Westfarms, Abercrombie & Fitch A&F StoresAssistant Manager - Westfarms, Abercrombie & FitchFarmington, ConnecticutThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Assistant Manager - FT -8035 FullSpeed AutomotiveAssistant Manager - FT -8035Manchester, CTThe Assistant Manager aids in ensuring customer service expectations are met, meeting sales goals, controlling costs, and managing profitability. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as a comprehensive list of all responsibilities, duties and skills required for the position.
Sous Chef Canyon Ranch LenoxSous ChefLenox, MA$28–$29.12 / hourProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.
NewManager, Production - MA US Tsubaki Automotive, LLCManager, Production - MAChicopee, MA$110,000–$150,000 / yearCommunicates monthly production requirements and Coordinates production activities with supporting departments, engineering, procurement, maintenance, and quality control activities to obtain optimum production and ulitization of resources, machines and equipement. The Production Manager will be responsible for overseeing the Chicopee location's production processes to ensure all safety, quality, delivery, and cost (efficiency and continuous improvement) objectives are achieved for production.
NewSecurity Shift Supervisor - Unarmed Allied UniversalSecurity Shift Supervisor - UnarmedBloomfield, CTDriving Positions: must possess a valid Driver’s License with at least one year of driving experience, a clean driving record (no major violations within last 36 months, no more than 1 accident in last 24 months, no more than one minor moving violation in last 24 months), a minimum level of insurance as required by Company policy, and the ability to safely operate a vehicle required. Must possess effective written and oral communication and interpersonal skills with ability to deal with all levels of personnel and the general public in a professional and effective manner; must be able to use initiative and independent judgment within established guidelines.
NewBanquet Chef Merlot on the Water LLCBanquet ChefBroad Brook, CTYou will have flexible hours for prep, event days are long but scheduled through the end of the year. We have an established menu with signature dishes but are expanding with new and fun recipes.
NewMillwork Production Manager Clay Cabinets LLCMillwork Production ManagerManchester, CTThe Foreman is a hands-on leader who balances craftsmanship, productivity, and team development while acting as a key link between project management, engineering, and production. Collaborate with Project Managers, Estimators, and key stakeholders to clarify scope and resolve production questions.
Line Cook 110 GrillLine CookHadley, Massachusetts$18–$22110 Grill Hadley is now hiring line cooks and prep cooks. Details: Nights and weekends are required; however, we do offer flexible schedules.
Bartender GreathorseBartenderHampden, MAPart timeGreatHorse HistoryWe love the game of golf, but since we don't love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. In addition to supporting all Club venues, events, and fellow team members in delivering quality beverages and service, the Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner.
Banquet Captain - The Starting Gate GreathorseBanquet Captain - The Starting GateHampden, MAFull timeYour Role:Strong server able to aid the operations manager in serving guests during event functions to ensure a positive guest experience. The Starting Gate offers an event space perfect for hosting everything from galas and grand receptions to intimate gatherings and corporate meetings with a view!
Banquet Server - The Starting Gate GreathorseBanquet Server - The Starting GateHampden, MAPart timePosition Summary:The Banquet Server is responsible for providing excellent service to guests while serving their food and beverages throughout the event taking place at the venue. Knowledge of beverage ingredientsMulti-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environment.
NewSous Chef Waterford Hotel GroupSous ChefHartford, CTThis position plays a critical role in maintaining operational excellence and ensuring every kitchen area—including the production line, both dishwashing operations, and the employee cafeteria—is fully prepared for the next day's service through consistent execution of all closing procedures. Communicate all menu changes, daily features, limited availability, and 86'd items promptly to Front of House management and service teams to ensure accurate guest communication and prevent service disruptions.
Assistant Manager Culver'sAssistant ManagerWestfield, MassachusettsDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.