Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILPart timeThe Chef is responsible for overseeing all culinary operations at the private bocce club, delivering high-quality food that complements a relaxed yet refined social atmosphere. This role blends creativity with efficiency, supporting both casual dining and private events for members.
Production Supervisor, Food Manufacturing- Polk Alpha Baking Co., Inc.Production Supervisor, Food Manufacturing- PolkChicago, ILIts retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand. Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues.
Production Supervisor Alpha Baking Co., Inc.Production SupervisorChicago, ILIts retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand. Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues.
Production Manager Synerfac Technical StaffingProduction ManagerElk Grove Village, ILIn this role you will oversee the production department, focusing on daily production goals, addressing quality issues as they arise, production scheduling and inventory management, and new product development. By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners.
NewBartender California Pizza KitchenBartenderHoffman Estates, ILSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses.
Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey BarKitchen Manager - Food Truck & EventsElgin, IL$20–$21 / hourWe're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.
NewGM : High Volume Restaurant & Bar Chicago Riverwalk Brews & Bites RiverwalkGM : High Volume Restaurant & Bar Chicago RiverwalkChicago, IL$72,000–$84,000 / yearWe are looking for an experienced, dynamic, and results-driven General Manager to lead our team, ensure smooth operations, and drive business growth in one of Chicago s most visible locations. Are you available for a seasonal contract running July through November 15, 2026, including nights, weekends, and holidays for 5-6 days a week with one slow weekday off?.
NewLine Cook Winter Club of Lake ForestLine CookLake Forest, IL$23–$25 / hourThis role is ideal for a well-rounded cook who is comfortable working in an open kitchen environment and capable of preparing a variety of cuisines with consistency and attention to detail. At The Winter Club, we are dedicated to creating exceptional dining experiences and unforgettable family memories for our members and guests.
Line Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
Bartender/Server Winnetka Golf ClubBartender/ServerWinnetka, ILPrepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
NewLine Cook VincentLine CookChicago, ILLine cook responsibilities include preparing salads, desserts, fries, burgers and sometimes the grill. Looking for a line cook to work 3-5 days a week.
NewSous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewTRAVELING CHEF MANAGER Landmark of 95thTRAVELING CHEF MANAGERChicago, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewChef de Cuisine | Elevated Italian Concept | Chicago, IL One HausChef de Cuisine | Elevated Italian Concept | Chicago, ILChicago, ILThis role works closely with executive culinary leadership to deliver elevated cuisine, maintain operational excellence, and foster a collaborative, high-performing kitchen culture. Role Summary: We are conducting a confidential search for a talented and driven Chef de Cuisine to support the culinary operations of a highly anticipated, chef-driven neighborhood restaurant concept.
NewSous Chef - Arrowhead Golf Club - Full-time Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-timeWheaton, ILRecreational facilities owned and/or operated by the District include the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, Mary Lubko Center, Memorial Park Bandshell, Clocktower Mini Golf Course and Skate Park, Cosley Zoo, and DuPage County Historical Museum. Must be able to: work extended hours to include weekends, nights, and holidays as necessary; frequently stand for long periods of time, walk, reach, handle, and finger, grasp, bend, crouch, kneel, stoop, twist, crawl; frequently lift, carry, push, or pull up items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. to 50 lbs.
NewEsquire Sous Chef 58EOS LLCEsquire Sous ChefChicago, IL$68,000–$92,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only 58 Club. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewSous Chef Hawksmoor - ChicagoSous ChefChicago, ILCareers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system.
NewEsquire Prep Sous Chef 58EOS LLCEsquire Prep Sous ChefChicago, IL$64,000–$86,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewSous Chef - North Michigan Ave, IL SEOULSPICESous Chef - North Michigan Ave, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFChicago, IL$70,000–$73,000 / yearIf you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare.