NewSuperintendent Earthtone ConstructionSuperintendentSebastopol, CAEstablish a safe working environment for all who enter the jobsite, by setting up first aid station(s), fire extinguisher(s), site specific emergency action plans, information posters including nearest hospital, sheriff/police, etc. and all required safety notices are posted. Computer literacy and proficiency in industry software including but not limited to: Sage 100 Contractor, Adobe Acrobat Pro, Bluebeam Revu, Dropbox, Microsoft Office Word, Excel, Project, and Outlook.
NewSous Chef Innovative Dining GroupSous ChefNapa, CAAssemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service. Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness.
NewHotel Sous Chef MacARTHUR PlaceHotel Sous ChefSonoma, CAJob Description Description: MacArthur Place is seeking an experienced, hands-on Hotel Sous Chef to support the Executive Chef and lead daily culinary operations across our hotel outlets, banquets, events, and other food and beverage experiences. This role works closely with the Executive Chef to oversee daily kitchen operations, develop and coach culinary team members, manage production and inventory, and ensure an outstanding guest experience.
NewSous Chef Silver Oak Cellars LLCSous ChefOakville, CA$64,000–$78,000 / yearJob Description Job Description Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. Maintain an exceptionally clean, organized and inspection-ready kitchen, including food storage, sanitation stations, loading docks, floors and workspaces.
NewBanquet Bartender | Carneros Resort and Spa Carneros Resort and SpaBanquet Bartender | Carneros Resort and SpaNapa, CAThis on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments. Position Overview The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events.
NewBanquet Bartender - On Call Appellation HealdsburgBanquet Bartender - On CallHealdsburg, CADeveloped by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship.
NewDishwashers - 696 PRPDishwashers - 696Santa Rosa, CAWe have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more.\r\n\r\nPeak We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more.
NewLine Cook Boardwalk IG Management LLCLine CookYountville, CAYou’ll work in a fast-paced, dynamic environment alongside a passionate team, creating dishes that celebrate the finest local ingredients and the unique flavors of Napa Valley. JOB SUMMARY: We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join our culinary team.
NewLine Cook and Prep Cook The Twins RestaurantLine Cook and Prep CookCotati, CAJob Description Hi we are looking for a line cook and a prep cook to join our team. \nCompany Description Family owned business.
NewLine Cook Old Winery Restaurant GroupLine CookSonoma, CAMary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA !
High-End Residential Superintendent EsselHigh-End Residential SuperintendentSanta Rosa, CAThe ideal candidate has extensive experience building multi-million-dollar custom homes and understands the level of quality, communication, and attention to detail required when working with luxury homeowners, architects, and designers. We are seeking an experienced High-End Residential Superintendent to oversee the construction of luxury custom homes from groundbreaking through final completion.
Job Fair~ Dishwasher~ On Call! Ivy LivingJob Fair~ Dishwasher~ On Call!Santa Rosa, CA$18.25–$19.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Server Ivy LivingServerSanta Rosa, CA$18.25–$19.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Server Calistoga Motor Lodge & SpaServerCALISTOGA, CAThe Server will be responsible for taking food and drink orders, delivering food and beverages to guests, and ensuring guest satisfaction. They will work closely with the kitchen staff, management, and other servers to provide excellent customer service in a fast-paced environment.
Food and Beverage Supervisor Calistoga Motor Lodge & SpaFood and Beverage SupervisorCALISTOGA, CAThis role supports the Food & Beverage leadership team by supervising staff, maintaining service quality, and ensuring a positive dining experience for every guest. Minimum of 2 years of restaurant or hotel Food & Beverage experience, with previous supervisory experience preferred.
NewKitchen Dishwasher Cal MartKitchen DishwasherCalistoga, CARegularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear. Store Climate can range, averaging 70-78 degrees, freezer and walk-ins low as 20 degrees.
Restaurant Host - To Go Specialist IHOP 690 Santa RosaRestaurant Host - To Go SpecialistSanta Rosa, CAPart timeWHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:Open availability - the ability to be flexible as neededEligibility to work in the United StatesAt least 16 years or olderAre you customer service oriented? Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
NewServer Oakmont Senior LivingServerNovato, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Quail Mountain Market- Kitchen Manager Blue Stone Strategy PartnersQuail Mountain Market- Kitchen ManagerClearlake, CA$45,000–$55,000 / yearFull timePreferred CertificationsServSafe Food Protection Manager Certification (required or obtained within six months of hire) Valid California Food Handler Card Valid Driver's License preferredWork EnvironmentThe Kitchen Manager works primarily in a commercial kitchen environment with exposure to heat, steam, sharp equipment, cleaning chemicals, and moderate noise levels. Kitchen ManagerJob Description & Core ResponsibilitiesReports To: General ManagerLocation: Clear Lake, California 95422FLSA Status: ExemptEmployment Status: Full-TimeCompensation Range: $45,000 – $55,000 Annually (DOE) | Benefits EligiblePosition SummaryThe Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Quail Mountain Market.
Director of Operations Enso VillageDirector of OperationsHealdsburg, California$175,000–$215,000 / yearThe Director of Operations provides leadership support and operational coordination across departments to promote efficient operations, interdisciplinary collaboration, strong communication, and a consistent resident-centered approach aligned with Enso Village values, mission and Guiding Principles. This role works closely in partnership with the RCFE Administrator, Director of Facilities, and Director of Nourishment to ensure regulatory compliance, operational excellence, resident safety, quality assurance, emergency preparedness, and high-quality service delivery throughout the community.