NewRegional Operations Director JobotRegional Operations DirectorWillimantic, CT$150,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. ● Help integrate acquisitions — blending cultures, systems, and processes, moving teams from paper to platforms like NetSuite or ServiceTitan without losing trust or morale.
NewLead Welder/Supervisor USA Waste and RecyclingLead Welder/SupervisorOakville, CTJob Description Lead Welder/SupervisorUSA Waste and RecyclingUSA Waste and Recycling, IncPosition Summary:The Lead Welder/Supervisor oversees daily welding and fabrication operations while remaining hands-on with production work. Local travelOur StoryUSA Waste and its affiliated businesses are proudly family-owned, built on a legacy that began in 1974 when Guy "Sonny" Antonacci and his wife, Mary Ann, started Somers Sanitation with a single truck in Somers, Connecticut.
NewRegional Manager, Procurement WinsupplyRegional Manager, ProcurementMiddletown, CTCollaborate directly with Vendor Relations team to support launch of new, profitable product lines, as well as removal of non-performing, non-profitable lines; build knowledge on WISE system in order to effectuate. Winsupply Sourcing Services (WSS) operates ~3.5 million square feet of wholesaling warehouse space, while offering inventory and vendor management solutions, to be the premier vendor partner for our customer base.
NewChef de Cuisine AFFILIATED GROUP LLCChef de CuisineSpringfield, MAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewBanquet Chef Merlot on the Water LLCBanquet ChefBroad Brook, CTYou will have flexible hours for prep, event days are long but scheduled through the end of the year. We have an established menu with signature dishes but are expanding with new and fun recipes.
NewGreenridge Place - Production Chef (PER DIEM) Masonicare CorpGreenridge Place - Production Chef (PER DIEM)Rocky Hill, CTIn the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed. Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
NewChef De Cuisine Gecko HospitalityChef De CuisineMiddlefield, NYDemonstrate strong culinary skills and practice safe food handling techniques, preparation, and cooking procedures. Strong knowledge of pricing, budgets, and cost controls, particularly in the areas of food and labor.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Granby, MAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef-West Hartford Barcelona Wine BarSous Chef-West HartfordWest Hartford, CTPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef Redd HospitalitySous ChefHartford, CTJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
NewSous Chef - Fulltime Tunxis Country ClubSous Chef - FulltimeFarmington, CTJob Description Description: Seeking a high energetic Sous Chef for our kitchen and Tavern. Maintain kitchen equipment by following appropriate operating guidelines.
NewManager, Production - MA US Tsubaki Automotive, LLCManager, Production - MAChicopee, MA$110,000–$150,000 / yearCommunicates monthly production requirements and Coordinates production activities with supporting departments, engineering, procurement, maintenance, and quality control activities to obtain optimum production and ulitization of resources, machines and equipement. The Production Manager will be responsible for overseeing the Chicopee location's production processes to ensure all safety, quality, delivery, and cost (efficiency and continuous improvement) objectives are achieved for production.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingWest Springfield, MAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewChef de Cuisine AramarkChef de CuisineSpringfield, MA$70,000–$75,000 / yearThe Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewGrill Cook - Holyoke Community College AramarkGrill Cook - Holyoke Community CollegeHolyoke, MA$17–$18.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Service Supervisor AramarkFood Service SupervisorSpringfield, MA$20–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewBanquet Bartender - The Starting Gate GreathorseBanquet Bartender - The Starting GateHampden, MAComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, and completing daily cleaning checklists. Your Role:Follow all state and local laws for serving alcohol responsibly (i.e., last call times).Prepare drink orders for guests according to specified recipes using measuring systems.
NewFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY Chartwells HEFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITYWindham, CT$70,000–$75,000 / yearWorking as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewBanquet Bartender INN AT MIDDLETOWNBanquet BartenderMiddletown, CTKey Responsibilities Prepare and serve alcoholic and non-alcoholic beverages for banquet events with consistency and accuracy. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and maintains a polished, professional presence throughout each event.
NewBartender Johnny B's Roadside SaloonBartenderWolcott, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.