3,732 Results for

Restaurant Jobs in Woonsocket, RI

Jobs

Auburndale, MA7 days ago

$130,000–$160,000 Per Year

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Boston, MA6 days ago

$110,000–$160,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are known for collaborative delivery, strong client relationships, repeat business, and a leadership team that values integrity, transparency, and long-term partnerships.

Boston, MA7 days ago

$100,000–$125,000 Per Year

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Cambridge, MA6 days ago

$70,000–$80,000 Per Year
Full-time

About The PlatformIn Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty. The Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio.

Milford, MA13 days ago

Leadership & Team Management: Oversee team operations, assign tasks, manage schedules, handle minor disputes, coach employees, and serve as backup to department lead when needed. Communication & Collaboration: Clearly articulate ideas verbally and in writing, practice active listening, reframe messages for clarity, and engage teams to foster improvement and efficiency.

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Watertown, MA6 days ago

ERP experience is required, experience with Epicor is preferred Excellent leadership, communication and problem solving skills. 5+ years’ experience of production management in the metal fabrication industry is preferred.

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Boston, MA3 days ago

$65,000–$70,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Quincy, MA11 days ago

$50,000–$70,000 Per Year

Have extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.

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Boston, MA2 days ago

$85,000–$90,000 Per Year

You'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets without losing sight of what makes LPM special. Ensure every guest receives the full LPM experience from arrival to departure anticipating needs, recognizing regulars, introducing signature dishes to first-timers.

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Boston, MA3 days ago

$95,000–$110,000 Per Year

We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.

Framingham, MA11 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

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Pawtucket, RI2 days ago

$6–$20 Per Hour

You should be comfortable working in a small team, staying busy without needing constant direction, and handling a dining room with confidence and composure. Serving experience is preferred, but we are open to the right person with strong people skills, maturity, and a willingness to learn our style of hospitality.

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Pawtucket, RI2 days ago

$40,000–$50,000 Per Year

Hangry Kitchen is looking for a Sous Chef or Junior Sous Chef to join our small, hardworking, highly creative kitchen team. Sous Chef: starting at $50,000 annually, with higher compensation for the right experience and leadership level.

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Canton, MAToday

$19–$25 Per Hour

Applicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.

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Boston, MA5 days ago

$75,000–$100,000 Per Year

40+ hours per week will be scheduled outside the office working on the floor in a hands on, admin free, computerless, shoulder to shoulder role coaching, developing and supporting the team. Keeps leadership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.

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Providence, RIToday

Certified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.

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South Boston, MA6 days ago

BASIC FUNCTION: Accountable for the overall store operation in a manner consistent with our company mission and achieve the highest level of profitability through proper management of facilities, inventories, budgets, employees, and transportation and safety programs while meeting company objectives and customer requirements. Insure effective operation of programs in following areas: quality control, waste control, safety, production incentives, preventative maintenance, inventory control, housekeeping, and employee staffing and training.

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Cambridge, MA6 days ago

Batifol, a vibrant French-inspired restaurant, is seeking passionate and dedicated Servers to join our team. We pride ourselves on delivering warm hospitality, refined yet approachable cuisine, and a memorable dining experience for every guest.

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Providence, RI1 day ago

$19–$25 Per Hour

We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

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Somerville, MA3 days ago

Hearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.

Norwood, MA19 days ago

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

Norwood, MA19 days ago

$20.81–$26.01

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Boston, MA4 days ago

Through collaboration primarily with Supply Chain, Analytics and Facilities departments and a close working relationship with all restaurant leadership, the Operations Manager will ensure that the teams have the systems and due diligence in place to ensure best decision-making regarding venue and business spends. Work with DO’s and USHG department leaders to create clear SOP’s for ordering so that all managers can confidently place purchase orders and process invoices daily for correct product at best possible pricing.

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Boston, MA5 days ago

$23.96–$26.95

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

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Boston, MA1 day ago

Review cost reports monthly, initiate field change requests, and prepare vendor or subcontractor back charges with the Project Manager/Project Engineer. Extensive experience in the repair, testing, troubleshooting, maintenance, reconstruction, rehabilitation and installation of track and infrastructure components of a rapid transit system.

Lincoln, RI14 days ago

We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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Wellesley, MA1 day ago

$26–$29 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Boston, MA17 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Cranston, RI20 days ago

Full-time

Willingness to travel as necessary, work the required schedule, work at the specific location required, complete Penske employment application, submit to a background investigation (to include past employment, education, and criminal history) and drug screening are required. Penske Truck Leasing/Transportation Solutions is a premier global transportation provider that delivers essential and innovative transportation, logistics and technology services to help companies and people move forward.

Chestnut Hill, MA17 days ago

$23.96–$26.95

Boston, MA17 days ago

$23.96–$26.95

Westborough, MA17 days ago

$20.69–$23.28

Boston, MA17 days ago

$23.96–$26.95

Wayland, MA17 days ago

$23.96–$26.95

Boston, MA17 days ago

$23.96–$26.95

Brookline, MA17 days ago

$23.96–$26.95

Marlborough, MA17 days ago

$22.04–$24.79

Medway, MA17 days ago

$22.04–$24.79

Westwood, MA17 days ago

$23.96–$26.95

Natick, MA17 days ago

$23.96–$26.95

Attleboro, MA17 days ago

$20.69–$23.28

Waltham, MA17 days ago

$23.96–$26.95

Arlington, MA17 days ago

$23.96–$26.95

Southborough, MA17 days ago

$22.04–$24.79

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Restaurant Jobs in Woonsocket, RI

Superintendent - Multifamily Construction Jobot

Superintendent - Commercial/Education Construction Jobot

Traveling Superintendent - Commercial Construction Jobot

Food and Beverage Manager Global Arts Live

Assistant Production Lead Micro Tech

Production Manager Micro Tech

Restaurant Manager California Pizza Kitchen

Dining Room Manager Victory Point Restaurant

Restaurant Manager La Petite Maison

Executive Sous Chef La Petite Maison

Sous Chef Renaissance Framingham Hotel & Conference Center

Server Hangry Kitchen

Sous Chef/Jr Sous Chef Hangry Kitchen

Line Cook Northern Spy

General Manager Taco Azul

CRNA Program Director Yale New Haven Health

Assistant Operations Manager K44 Consulting LLC

Server Batifol

Breakfast Chef Capri Seafood

Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALL

Bistro Cook Four Points by Sheraton Norwood

Part Time Bistro Cook Four Points by Sheraton Norwood

Operations Manager Ci Siamo - Boston

shift manager - Store# 07804, Starbucks - Children's Hospital Starbucks

Rail Superintendent The Middlesex Corporation

Chef Manager - Aramark Collegiate Hospitality Aramark

Full-time Personal Chef Tiny Spoon Chef, Inc

Catering Executive Chef Aramark

Operations Coordinator Penske

shift manager - Store# 00880, SOUTH BROOKLINE Starbucks

shift manager - Store# 09463, 84 STATE STREET Starbucks

shift manager - Store# 07742, WESTBOROUGH SHOPPING CENTER Starbucks

shift manager - Store# 07550, TWO ATLANTIC AVENUE Starbucks

shift manager - Store# 07314, WAYLAND Starbucks

shift manager - Store# 00872, 350 NEWBURY Starbucks

shift manager - Store# 07481, BROOKLINE VILLAGE Starbucks

shift manager - Store# 07831, Marlborough, South Bolton St Starbucks

shift manager - Store# 08958, MEDWAY Starbucks

shift manager - Store# 07228, RTE 109/WESTWOOD Starbucks

shift manager - Store# 00874, NATICK Starbucks

shift manager - Store# 81066, BRISTOL PLACE, ATTLEBORO Starbucks

shift manager - Store# 23761, WALTHAM/TRAPELO RD Starbucks

shift manager - Store# 07364, MASSACHUSETTS AVENUE-ARLINGTON Starbucks

shift manager - Store# 02950, SOUTHBOROUGH Starbucks

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