Restaurant Manager Raising Cane'sRestaurant ManagerBaton Rouge, LA$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager Our Mom's RestaurantManagerBaton Rouge, LouisianaPosition Summary: The Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
Assistant General Manager Off the Hook RestaurantsAssistant General ManagerGonzales, LAFull timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:As the Assistant General Manager, you will play a pivotal role in overseeing daily operations and ensuring the smooth functioning of our business.
NewAssociate Manager Off the Hook RestaurantsAssociate ManagerZachary, LAFull timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Manage and support department heads or team leaders, providing guidance and leadership to achieve performance targets and deliver exceptional customer service.
NewShift Manager Off the Hook RestaurantsShift ManagerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
Restaurant Manager - Unit 817 Whataburger RestaurantsRestaurant Manager - Unit 817Baton Rouge, LouisianaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager PopeyesRestaurant ManagerBaton Rouge, LA$60,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
Bistro Byronz Front of House / Service Manager Bistro ByronzBistro Byronz Front of House / Service ManagerBaton Rouge, LAFull timeIndividuals who apply must submit a current resume and should have the following skills and attributes:Providing great customer serviceEnsuring each guest experience is exceptionalSolving customer concerns and issues in a positive mannerManaging FOH shiftsOverseeing employee trainingManaging bar and LBW orderingManaging FOH labor and LBW costsWe have competitive pay and offer many other great benefits such as:Flexible scheduleLeadership and/or growth opportunities Medical, dental and vision insurance plans for full time employeesPaid vacation and sick daysWe simply ask that you are able toSmileBe Positive and ComposedBe Consistent and Reliable Be able to multitask quickly, yet thoroughlyCommunicate effectively Demonstrate teamwork Be willing and able to work a flexible scheduleHave reliable transportationMaintain an adherence to all the policies and guidelines of the restaurant Whether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal-oriented company where you can develop your skills. As a member of our restaurant team, you will be a critical part of creating a positive and unique dining experience for the guests visiting your restaurant.
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantPort Allen, LAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
NewRestaurant Manager Olive GardenRestaurant ManagerBaton Rouge, LA30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerDonaldsonville, LA$14–$17As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerBaton Rouge, LouisianaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerDenham Springs, LADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Texas RoadhouseRestaurant ManagerDenham Springs, LouisianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementDenham Springs, LAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Kitchen Manager Golden Corral Buffet RestaurantsKitchen ManagerBaton Rouge, LouisianaSuccess in this role comes from a passion for great food, strong leadership, attention to detail, and a commitment to food safety, cleanliness, efficiency, and team development. Every day presents an opportunity to inspire a team, create memorable guest experiences, and drive restaurant success.
Restaurant Management - Leadership Development Program Southern Classic ChickenRestaurant Management - Leadership Development ProgramBaton Rouge, LAFull timeBefore joining the opening team, management trainees will complete a comprehensive leadership development program in both our Baton Rouge and Shreveport training restaurants. We strive to create an experience that brings our guests back and a workplace that brings our team members back each day because they feel valued, challenged, and supported.