NewAccount Manager - State Farm Agent Team Member Sebastian Turcios - State Farm AgentAccount Manager - State Farm Agent Team MemberHouston, TXYou’ve worked in customer service, retail, restaurants, hospitality, sales, call centers, or other people-focused roles —or you’re simply looking for an opportunity to start a new career. Success in this role is simple: consistently follow up with customers, have helpful conversations, build relationships, and work toward your sales goals.
Sales Consultant - Mandarin Bilingual SyscoSales Consultant - Mandarin BilingualHouston, TXBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewManaging Partner Torchy's TacosManaging PartnerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewSenior Project Engineer - Houston, TX rand* construction corporationSenior Project Engineer - Houston, TXHouston, TXToday, rand* is headquartered in Alexandria, VA, and manages regional offices in Atlanta, GA; Austin, TX; Dallas, TX; Houston, TX; Charlotte, NC; Denver, CO; and Salt Lake City, UT with revenues in excess of $750 mm annually. Ability to build and maintain positive relationships with clients, building owners, building managers, consultants, architects, and fellow employees.
Restaurant Manager Federal American GrillRestaurant ManagerHouston, Texas$65,000–$85,000 / yearFederal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Restaurant Manager Tony C's Beer GardenRestaurant ManagerTomball, TX$55,000–$60,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Retreats New Orleans Style Daiquiris & EatsRestaurant ManagerLeague City, Texas$16–$18 / hourInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Restaurant Manager SIXTY VINES RICE VILLAGE, LLCRestaurant ManagerHOUSTON, TX$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Kitchen Manager Tony C's Beer GardenRestaurant Kitchen ManagerTomball, TX$60,000–$65,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerHouston, TexasManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
NewRestaurant Manager Gecko HospitalityRestaurant ManagerBaytown, TX$50,000–$52,000 / yearThis is a hands-on environment where strong leadership, great customer service, cleanliness, organization, and teamwork matter. We need a leader who genuinely enjoys hospitality, knows how to run a smooth shift, and isn't afraid to jump in wherever needed.
Restaurant Manager Marcoza TrattoriaRestaurant ManagerSpring, TX$60,000Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Assistant Restaurant Manager Rock StrategicAssistant Restaurant ManagerKaty, TXGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Restaurant Manager Seasons 52Restaurant ManagerHouston, TXA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager Thind ManagementRestaurant ManagerHouston, TXAs the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence.
NewGeneral Restaurant Manager Topwings IncGeneral Restaurant ManagerHouston, TXFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Chick-fil-A Restaurant Manager Cooper ConnectChick-fil-A Restaurant ManagerCrosby, TexasChick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Owner/Operator Josh Pogue has a servant leadership style, he leads through humility and critical thinking, setting clear expectations while supporting his team every step of the way.
Restaurant Manager General AccountsRestaurant ManagerHouston, TexasAbout the Role: Join Latuli Foods LLC as a Restaurant Manager in Houston, TX, where you'll lead a passionate team dedicated to providing exceptional dining experiences. About Us: Latuli is a sleek, chef‑driven restaurant in Houston’s Memorial neighborhood, known for its warm hospitality and beautifully crafted dining experiences.
Restaurant Manager - Unit 40 Whataburger RestaurantsRestaurant Manager - Unit 40Texas City, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseHouston, TXDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.