1,460 Results for

Restaurant Manager Jobs in Hillside, NJ

Jobs

New!

New York, NY6 days ago

$140,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York.

New!

New York, NY5 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

Flanders, NJ3 days ago

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

New!

BRONX, NYToday

$64,600–$83,600

The Patient Services Manager 2 will oversee a team of approximately 40 union frontline employees while managing daily patient meal service operations and maintaining strong relationships with patients, nursing staff, dietitians, and hospital leadership. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Northvale, NJ5 days ago

$15.92–$19

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

New!

EDISON, NJToday

$89,250–$115,500

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

PERTH AMBOY, NJToday

$70,975–$91,850

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Paramus, NJ9 days ago

$52,910–$58,630 Per Year

li>Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.

Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training, including the selection, development, and performance management of employees.

NY30+ days ago

$58,000–$75,000 Per Year

Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline • Perform effectively in both the FOH and BOH rotation as scheduled • Make good decisions and exercise sound judgment • Anticipate and leads change • Develop self and others • Engage in community and market-related opportunities • Actively source talent to build a winning team.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D.

New York, New York30+ days ago

$90,000–$100,000 Per Year

p style="margin:0in;line-height:normal;font-size:12pt;font-family:'aptos' , sans-serif">Benefits:

Extensive and well-rounded training program. Overview:
The team behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking a Restaurant Manager!.

New York, NY30+ days ago

$20.50–$25.20

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

New York, New York17 days ago

$77,000–$85,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program. Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Brooklyn, NY30+ days ago

$80,000–$85,000 Per Year

p>Job Summary:

The Restaurant Manager will oversee all aspects of restaurant operations, ensuring that every guest enjoys a remarkable dining experience.

Financial Management:

Work with the Director of F&B to manage the restaurant's budget, including forecasting and controlling expenses.

Rutherford, NJ13 days ago

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

NY30+ days ago

$70,500–$76,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding • Restaurant Environment - constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.

Verona, NJ30+ days ago

Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks). Provide content for social media promotions and maintain an active presence for our brands online.

NJ30+ days ago

$45,000–$55,000 Per Year

p>Restaurant Manager Responsibilities Recruiting and appraising staff Training and supervising staff Managing budgets Maintaining financial and statistical records Dealing with customer complaints and queries Overseeing stock and pricing control Maximizing profitability and productivity Motivating staff to meet sales targets Setting sales targets Ensuring compliance with safety and health regulations Preparing promotional displays and materials Liaising with management Taking care of promotional prospects, benefits, and salaries of their staff Providing opportunities for staff advancements.

Restaurant Manager Job Requirements: Commercial awareness Confidence Resourcefulness Organizational skills Teamworking skills Verbal communication skills Numerical skills Excellent IT skills Enthusiasm Executive skills Problem-solving skills Showing initiative Setting a good example.

White Plains, New York30+ days ago

Anticipated start date is February 15th.

Compensation: $20.00 - $30.00 per hour

Key Responsibilities:

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
Minimum Requirements:
- Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  .

New York City, NY30+ days ago

$70,000–$85,000 Per Year

p>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

New York, New York30+ days ago

In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

South Orange, NJ30+ days ago

p>Landmark Hospitality is a leader in the hospitality industry that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Parsippany, NJ12 days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

New York, New York17 days ago

$80,000–$90,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Queens, NY30+ days ago

$66,300–$80,000 Per Year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Queens, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Brooklyn, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Brooklyn, NY30+ days ago

$66,300–$80,000 Per Year

The Bronx, NY30+ days ago

$66,300–$80,000 Per Year

New Rochelle, NY30+ days ago

$66,300–$80,000 Per Year

Valley Stream, NY30+ days ago

$66,300–$80,000 Per Year

North New Hyde Park, NY30+ days ago

$66,300–$80,000 Per Year

Elmont, NY30+ days ago

$66,300–$80,000 Per Year

Butler, New Jersey27 days ago

Position & Perks: