General Manager - Lehigh Valley Honeygrow LLCGeneral Manager - Lehigh ValleyQuakertown, PA$68,000–$74,000 / yearPart timehoneygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees.
General Manager - Greater Philadelphia Honeygrow LLCGeneral Manager - Greater PhiladelphiaPhiladelphia, PA$68,000–$74,000 / yearPart timehoneygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees.
Assistant Manager Chipotle Mexican Grill IncAssistant ManagerWilmington, DEChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Manager Naked OliveManagerKennett Square, PennsylvaniaDining in the Mediterranean is difficult to explain, but we know what it looks like, what it feels like, and what it tastes like, and are so excited to bring this concept home and share it with our friends and members of our community. Dining is about invoking feelings, about atmosphere, about socialization, about enjoying traditional dishes with unexpected nuances, about eating slowly and tantalizing your tastebuds, about savoring the moment and loving life.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredPhiladelphia, PA$57,500–$66,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
NRO General Manager - Travel Required Raising Cane's USA LLCNRO General Manager - Travel RequiredPhiladelphia, PA$65,000–$77,500 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
NewAssistant Manager Chick-fil-AAssistant ManagerTrevose, PennsylvaniaOur Assistant Manager's main areas of focus are prioritizing our guests needs while exhibiting Chick-fil-A's core value of hospitality, completing tasks so that the restaurant runs effectively, and coaching/developing team members. Our management team is responsible for working side by side with our senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Taproom Manager | Victory Brewing - Philadelphia, PA Artisanal Brewing VenturesTaproom Manager | Victory Brewing - Philadelphia, PAPhiladelphia, PennsylvaniaKey Responsibilities • Responsible for overseeing all restaurant operations including, but not limited to, supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurant • Work with the General Manager and Restaurant Management team to establish a strong team culture and create policies/procedures as needed to continually run day-to-day operations and exceed guest expectations • Collect, evaluate and respond to guest feedback as needed • Ensure a smooth front-of-house operation at all times, and step in to lead and assist staff as necessary during busy, peak times • Assist General Manager with all sales and reporting tracking, and contributing to the preparation of reports to share with senior leadership Requirements • A minimum of 1 year as a restaurant manager • Preferred experience in working in various other restaurant roles as a server, host, bartender, etc. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing.
NewTaproom Manager | Victory Brewing - Parkesburg, PA Artisanal Brewing VenturesTaproom Manager | Victory Brewing - Parkesburg, PAParkesburg, PennsylvaniaKey Responsibilities•* Responsible for overseeing all restaurant operations including, but not limited to, supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurant•* Work with the General Manager and Restaurant Management team to establish a strong team culture and create policies/procedures as needed to continually run day-to-day operations and exceed guest expectations•* Collect, evaluate and respond to guest feedback as needed•* Ensure a smooth front-of-house operation at all times, and step in to lead and assist staff as necessary during busy, peak times•* Assist General Manager with all sales and reporting tracking, and contributing to the preparation of reports to share with senior leadershipRequirements•* A minimum of 1 year as a restaurant manager•* Preferred experience in working in various other restaurant roles as a server, host, bartender, etc. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing.
Manager Jersey Mike's Franchise Systems IncManagerBurlington Township, NJ$55,000–$60,000 / yearManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3-6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers. Assists with the determination of current and future staffing needs in the restaurant to ensure an adequate number of talented team members are available to deliver a great guest experience.
General Manager DeVita & Hancock HospitalityGeneral ManagerWilmington, DelawareAs the primary operational leader of the restaurant, the General Manager is ultimately accountable for performance across all departments while modeling the leadership behaviors, reliability, professionalism, and urgency expected from the entire team. The right candidate is a hands-on leader who sets the tone for professionalism, accountability, and hospitality while building a strong management team and creating a restaurant culture where both guests and employees thrive.
General Manager MOD Super Fast Pizza LLCGeneral ManagerGlen Mills, PA$55,000–$65,000 / yearBuild a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Assistant Food and Beverage Manager-2 Davidson Hospitality GroupAssistant Food and Beverage Manager-2Philadelphia, PennsylvaniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Brand Champion - Dunkin', Starbucks, Auntie Anne's & Cinnabon by Applegreen: PA Turnpike Operations Applegreen USA Welcome Centers Central ServicesBrand Champion - Dunkin', Starbucks, Auntie Anne's & Cinnabon by Applegreen: PA Turnpike OperationsReading, PAThe Brand Champion is responsible for leading the overall operations of a designated food brand across all Applegreen travel plazas on the PA Turnpike, with a strong focus on operational excellence, brand compliance, guest experience, and profitable sales growth. • Provide and train systems & tools that enable Restaurant Managers to control labor, prevent loss, manage food cost, and deliver traveler experience to established targets.
Team Lead QdobaTeam LeadEvesham, NJ$16–$19Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Server Vintner's Table ARDServerArdmore, PAPromote, work, and act in a manner consistent with the mission of Vintner's Table/Folino Estate, LLC.Monitor and observe guests' dining experience/wine tasting to ensure guests are satisfied with their food and service and respond promptly and courteously to correct any problems. Perform cleaning duties such as sweeping and mopping floors, tidying up the server station, taking out the trash, and checking and cleaning the bathroom.
Shift Leader Dunkin' Brands Group IncShift LeaderReading, PAProven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Sales Consultant Sysco CorpSales ConsultantBurlington, NJPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
Dining Room Server (Full-time, Part-time, or Seasonal) Philo Ridge Farm & Livestock LLCDining Room Server (Full-time, Part-time, or Seasonal)New Hope, PAPhilo Road, Charlotte, Vermont, 05445 Job Description: Dining Room Server About Philo Ridge Farm Title: Dining Room Server Department: Hospitality Team Type: Full-time, Part-time, Seasonal, Non-Exempt, Hourly Report: Restaurant Manager, Shift Supervisor Location: Philo Ridge Farm in Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. As the face of the farm, the Server helps share our story by communicating the mission, history, and seasonal operations of Philo Ridge Farm, and by showcasing how our agricultural programs are reflected in our food and beverage offerings.
NewShift Lead Pizza Hut IncShift LeadPhiladelphia, PAAnd, you\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.