Senior IT Support Manager Raising Cane'sSenior IT Support ManagerPlano, TXFull timeThis role leads end-user support to ensure Crew and Leaders have the tools they need to support Restaurants that consistently deliver the Perfect Box, while providing a high-quality, high-touch experience for senior leaders and reinforcing Raising Cane’s culture and values. The Senior IT Support Manager delivers fast, reliable, Crew-focused technology support to Raising Cane’s Restaurant Support Offices (RSO), field, and Business Unit (BU) teams.
Product Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemoteDallas, TXRemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Food & Beverage Manager Six Flags Entertainment CorporationFood & Beverage ManagerArlington, TexasFull timeThe Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. 5+ years’ experience as a theme park supervisor/manager of Culinary Services, restaurant management experience, or experience in multi-unit Culinary Services related field.
Training Execution Manager Raising Cane'sTraining Execution ManagerPlano, TXFull timep>The Training Execution Manager plays a critical role in the execution and continuous improvement of Restaurant and field training programs at Raising Cane’s. This role partners cross-functionally across support teams to improve training effectiveness across programs, rollouts, and support initiatives.
Senior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteDallas, TXRemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Operations Manager Raising Cane's USA LLCOperations ManagerIrving, TXOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
Restaurant Manager - LOCAL Henderson LOCAL Public EateryRestaurant Manager - LOCAL HendersonDallas, TXAs a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.
Banquet Manager, Off-Premise Catering University of North Texas SystemBanquet Manager, Off-Premise CateringDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Customer Success Manager NevoyaCustomer Success ManagerFrisco, TexasYou'll work alongside AI agents that monitor loads, draft communications, and flag exceptions, using them to deliver responsiveness no traditional carrier can match while bringing the judgment and relationship instincts technology can't replace. The company builds and uses proprietary technology to deliver zero-emissions carrier services to Fortune 500 shippers with superior economics and service to legacy diesel operators.
Shift Leader Bagel BrandsShift LeaderGrapevine, TXRequired: At least 1 year of leadership, restaurant, retail or customer service experience required, or properly trained and approved by Caribou Coffee to take responsibility as a Shift Leader. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Restaurant Crew Member - Lunch Shift Rockstar Jimmy John'sRestaurant Crew Member - Lunch Shift RockstarDallas, TX$14The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Great Hours: We are specifically looking for team members with daytime availability to crush our high-volume lunch rushes.
Server InvitedServerIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Server - The Hills InvitedServer - The HillsMcKinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
["Pizza Patron Hourly Manager","Pizza Patron Hourly Manager"] Pizza Patron["Pizza Patron Hourly Manager","Pizza Patron Hourly Manager"]Balch SpringsIn 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn't matter where you came from (or how long you've been here), where a diverse history could be celebrated.
General Manager FB - ANGELS SHARE, LLCGeneral ManagerDALLAS, TX$75,000–$110,000 / yearPart timeWe are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. • Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the Restaurant.
Internal Shift Supervisor MOD PIZZAInternal Shift SupervisorAllen, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Manager MOOYAHManagerFrisco, TX$50,000–$55,000Develops and executes hospitality, to ensure guest loyalty, including using Guests’ names, remembering their favorite meals, maintaining a Guest log, sending "thank you" notes, using comment cards, and building Rewards App. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required city/state/federal training (e.g.
Assistant Manager Jack in the Box, Inc.Assistant ManagerVan Alstyne, TXHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treated all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and recruits employees appropriately.
Shift Leader Baskin RobbinsShift LeaderFrisco, TX$12It claims to be the world's largest chain of ice cream specialty stores,[4] with more than eight thousand locations,[5] including nearly 2,500 shops in the United States and over five thousand in other countries.[6] Baskin-Robbins sells ice cream in nearly 50 countries. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively.
Senior Category Manager Culinary, Food & Beverage Cinemark Holdings IncSenior Category Manager Culinary, Food & BeveragePlano, TXOrganizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization. Key Leadership Attributes: Visionary Category Leadership: Proven ability to set and communicate a compelling vision for multiple F&B categories, anticipating future industry shifts and positioning the company for sustained competitive advantage.