Restaurant General Manager California Pizza KitchenRestaurant General ManagerBethesda, Maryland$82,000–$88,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Restaurant and Bakery Kitchen Manager Perkins Restaurant & BakeryRestaurant and Bakery Kitchen ManagerMcHenry, MarylandWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerFrederick, Maryland$46,000–$56,000 / hourFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Manager Red LobsterRestaurant ManagerHanover, Maryland$54,200–$63,800 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Dunkin'Restaurant ManagerNorth East, MarylandA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Wendy'sRestaurant ManagerLaurel, MarylandAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Assistant Restaurant Manager Primanti Bros.Assistant Restaurant ManagerHagerstown, Maryland$55,000–$63,000 / year2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
Restaurant Manager Famous Dave'sRestaurant ManagerWaldorf, MarylandCommonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service .
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerHanover, MD$52,000–$65,000 / yearExtensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerMDA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager - Chili''s Bel Air, MD Chili's Grill & BarRestaurant Manager - Chili''s Bel Air, MDbel air, MDFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Banquet Manager Compass Group USA IncBanquet ManagerBaltimore, MD$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Working closely with catering, sales, and culinary teams, this role ensures seamless operations, exceptional guest experiences, and high-quality event delivery.
Store Manager (P1-1459642-8) Panda Restaurant Group IncStore Manager (P1-1459642-8)Towson, MD$28–$31 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1459615-3) Panda Restaurant Group IncStore Manager (P1-1459615-3)Crofton, MD$28–$31 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Traveling Chef MGR - Hanover, MD Compass Group USA IncTraveling Chef MGR - Hanover, MDHanover, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Store Manager (P1-1954959-1) Panda Restaurant Group IncStore Manager (P1-1954959-1)UPPER MARLBORO, MD$25.22–$35.31 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Assistant General Manager Quick Service Restaurants Full Time Live! Casino & Hotel MarylandRestaurant Assistant General Manager Quick Service Restaurants Full TimeHanover, MDWhy We Need Your Talents: The Restaurant Assistant General Manager plays a key leadership role in ensuring the seamless daily operation of the restaurant while delivering the exceptional dining experience that defines the Live! brand. Through strong partnership with the Director of Food & Beverage, a commitment to excellence, and hands‑on leadership, you help create a welcoming environment where guests enjoy memorable visits and team members can perform at their best.
NewRestaurant Manager Glory Days GrillRestaurant ManagerFrederick, MarylandThe Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality.
Assistant Manager (P1-1459596-3) Panda Restaurant Group IncAssistant Manager (P1-1459596-3)Oxon Hill, MD$23–$26 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewPremium Operations Manager - M&T Bank Stadium Compass Group USA IncPremium Operations Manager - M&T Bank StadiumBaltimore, MD$68,000–$73,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Premium Operations Manager at M&T Bank Stadium, you will be responsible for all game day activations in the new North Plaza including, Frank's Backstage, Talon, The Landing, & Flock Yard.