COTE Miami Bar Back Cote Korean SteakhouseCOTE Miami Bar BackMiami, FloridaCote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.
Sparrow Food Runner / Busser The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelSparrow Food Runner / BusserFort Lauderdale, FloridaFull timeMust greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It.
SuViche Brickell- Dishwasher/ Line Cook SuVicheSuViche Brickell- Dishwasher/ Line CookMiami, FloridaDuties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
NewSocial Media Manager FloowiSocial Media ManagerWeston, FloridaRemoteOur client is a hospitality management and development company that creates thoughtfully designed guest experiences across a growing portfolio of boutique hotels, restaurants, and food and beverage concepts throughout the United States. Its work spans hotel operations, sales and marketing, food and beverage, and project and design management, with an emphasis on distinctive design, authentic service, and strong operational performance.
Sr. Manager, Sales Planning & Analytics, Popeyes Restaurant Brands International IncSr. Manager, Sales Planning & Analytics, PopeyesMiami, FLRestaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. This role partners closely with the rest of the Performance & Marketing Analytics team, along with key cross functional partners within our category and execution business, and serves as a key contributor to marketing, finance, and field planning cycles.
Manager, Guest Analytics, Popeyes Restaurant Brands International IncManager, Guest Analytics, PopeyesMiami, FLLead sentiment and text analytics across unstructured guest data - contact center transcripts, open-ended survey responses, and review text - to surface root causes of dissatisfaction. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Sr. Manager, Marketing Analytics, Popeyes Restaurant Brands International IncSr. Manager, Marketing Analytics, PopeyesMiami, FLRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. The Senior Manager, Marketing Analytics, Popeyes plays a key role in translating restaurant and consumer data into actionable insights that support improvements in guest experience, sales performance, and profitability.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerMiami Beach, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Assistant General Manager Salumeria 104 WestonAssistant General ManagerWeston, FL$60,000–$68,000 / yearThey shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.
Director of Human Resources Davidson Hospitality GroupDirector of Human ResourcesMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Guest Service Expert (Cashier) WingstopGuest Service Expert (Cashier)North Miami, FL$14Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
NewTeam Member Chick-fil-ATeam MemberPlantation, FL$14–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment.
Team Member - 10031 Pollo TropicalTeam Member - 10031Fort Lauderdale, FLCook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Assistant Waiter Crew Life at SeaAssistant WaiterMiami, FloridaMinimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required. Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
New["Prep Cook","Prep Cook"] Air Culinaire Worldwide["Prep Cook","Prep Cook"]MiamiThe Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.
Bistro Server HHM HospitalityBistro ServerMiami, FLCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Inspection Service Sales Representative Impact Fire Services, LLCInspection Service Sales RepresentativeFlorida, FLAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. JOB RESPONSIBILITIES: Establish contact with prospective and qualified potential buyers of new installations, system modifications, upgrades and service by scheduling sales calls, managing existing relationships, and following up on leads.
Food runner Salumeria 104 WestonFood runnerWeston, FLCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Shift Lead - 4134 Five GuysShift Lead - 4134Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1372 Five GuysShift Lead - 1372Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.