cumberlandfarmsincBurger King - General Manager cumberlandfarmsincBurger King - General ManagerLawrence, KS$45,000–$55,000Working Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Kwik Shop the clear choice for our guest’s dining needs.
cumberlandfarmsincSbarro - General Manager cumberlandfarmsincSbarro - General ManagerLawrence, KSWorking Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Kwik Shop the clear choice for our guest’s dining needs.
KellermeyerJanitorial Zone Manager KellermeyerJanitorial Zone ManagerKansas City, KS$60,000–$65,000 / yearWe help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
SyscoNewSales Consultant - USBL - US SyscoSales Consultant - USBL - USOlathe, KSBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sonic Drive-In IncSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerIndependence, MOWhat youll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred.
30hopRestaurant District Manager 30hopRestaurant District ManagerLee's Summit, MOWork directly with experienced multi-unit leaders and owners, bring forward ideas that drive company-wide impact, and play a key role in shaping the future of a rapidly growing full-service restaurant group. With full-service restaurants in Iowa, Nebraska, Kansas, Missouri, and more on the way, we’re looking for a leader who is passionate about delivering exceptional guest experiences, driving strong business results, and building a culture of excellence at every level.
Pizza Hut IncRestaurant General Manager - Salary Pizza Hut IncRestaurant General Manager - Salarypaola, KSAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
LV PetroleumNewRestaurant General Manager LV PetroleumRestaurant General ManagerWellsville, KS$55,000–$60,000Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality. Team Leadership: Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.
Gmrg Acq1 LLCRestaurant General Manager - Salary Gmrg Acq1 LLCRestaurant General Manager - SalaryOlathe, KSAnd youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow. • You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
J. Alexander's RestaurantsRestaurant Manager - Overland Park, KS J. Alexander's RestaurantsRestaurant Manager - Overland Park, KSOverland Park, KS$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Hooters RestaurantsNewRestaurant General Manager Hooters RestaurantsRestaurant General ManagerOverland Park, KSAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls.
ChamppsRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) ChamppsRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KSThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. We're looking for an experienced kitchen experienced assistant manager to provide outstanding leadership for this fun & exciting bar/casual dining concept.
30hopRestaurant Manager 30hopRestaurant ManagerLee's Summit, MOWe’re looking for hospitality professionals who take pride in delivering exceptional guest experiences and leading strong restaurant teams. Candidates with experience in upscale casual or high-volume full-service restaurants are strongly preferred.
HomeGrownRestaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerMerriam, KS$19–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Applebee'sRestaurant Manager Applebee'sRestaurant ManagerHarrisonville, MO$50,000–$58,000 / yearWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Denny'sNewRestaurant Manager Denny'sRestaurant ManagerRaytown, MO$40,000–$45,000Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Crestline Hotels and ResortsNewRESTAURANT GENERAL MANAGER Crestline Hotels and ResortsRESTAURANT GENERAL MANAGERKansas City, MO
Burger KingRestaurant General Manager Burger KingRestaurant General ManagerKCMO, MOThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Raising Cane's USA LLCNewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerBelton, MO$20.50–$21.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Fox & Hound / Bailey's Sports GrilleRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) Fox & Hound / Bailey's Sports GrilleRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KSThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. We're looking for an experienced kitchen experienced assistant manager to provide outstanding leadership for this fun & exciting bar/casual dining concept.
KFCNewKFC Restaurant General Manager KFCKFC Restaurant General ManagerKansas City, MOKFC - - Responsibilities: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed; Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers; Coach and train employees in operational excellence to ensure restaurant success; Conduct inventory counts every other week; Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product .
Village Inn Walker GroupRestaurant Manager Village Inn Walker GroupRestaurant ManagerMission, KSWe’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!
Goodwin RecruitingNewRestaurant Manager Goodwin RecruitingRestaurant ManagerKansas City, KSFantastic opportunity for an industry leader looking to grow with a great organization that rewards its staff. If you like working in a fun environment with a strong culture where you are a valued team member, then apply now!
Raising Cane's USA LLCNewRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Noodles & CompanyNewRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerLawrence, Kansas$43,000–$53,000 / yearWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Bristol SeafoodRestaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearLocated at Town Center Plaza and recognized as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors—alongside USDA Prime Black Angus steaks grilled over an open wood fire.
54th StreetNewMANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsKansas City, MOIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Old Chicago Pizza and TaproomRestaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerOlathe, KS$52,000–$58,000 / yearOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Old Chicago Pizza and TaproomRestaurant Kitchen Manager Old Chicago Pizza and TaproomRestaurant Kitchen ManagerOlathe, KSOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Hillstone Restaurant GroupNewRestaurant Manager Hillstone Restaurant GroupRestaurant ManagerKansas City, MO$100,000–$110,000 / yearSeniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Restaurants, Food and Beverage Services, and Hospitality#J-18808-Ljbffr. Responsibilities Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
IHOPGeneral Manager - Restaurant IHOPGeneral Manager - RestaurantKCMO, MOSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Lead, train and motivate a highly skilled team to deliver delicious dining experiences.
Golden Corral RestaurantsNewRestaurant Assistant Manager Golden Corral RestaurantsRestaurant Assistant ManagerKansas City, MO$45,000–$55,000 / yearText GCTeams to 719-212-4802 to APPLY NOW!Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills.
Landry'sNewRestaurant Manager Landry'sRestaurant ManagerKansas City, MOOverview Bristol Seafood + Steak + Social Kansas City, MO (downtown) Restaurant Manager We're hiring a Restaurant Manager at Bristol Seafood + Steak + Social in downtown Kansas City, where a true KC icon meets a fresh, modern experience. Known for award-winning favorites like jumbo lump crab cakes,signature seafood dishes, and handcrafted cocktails, Bristol blends elevated dining with a vibrant social atmosphere in the heart of the Power & Light District.
Red RobinRestaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Crazy Bowls and WrapsNewRestaurant Manager ( ) Crazy Bowls and WrapsRestaurant Manager ( )Kansas City, MOA local fast-casual restaurant in Missouri is seeking a Full-Time Manager to lead the team in delivering exceptional guest service. Responsibilities include managing daily operations, training team members, and fostering a positive work environment.
K-MAC Enterprises IncRestaurant General Manager - 020696 - North Missouri Hwy 7 - Pleasant Hill, MO (Pleasant Hill, MO) K-MAC Enterprises IncRestaurant General Manager - 020696 - North Missouri Hwy 7 - Pleasant Hill, MO (Pleasant Hill, MO)Pleasant Hill, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
K-MAC Enterprises IncRestaurant General Manager - 02517 - Commercial St - Harrisonville, MO (Harrisonville, MO) K-MAC Enterprises IncRestaurant General Manager - 02517 - Commercial St - Harrisonville, MO (Harrisonville, MO)Harrisonville, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerIndependence, MOIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.
Corner CafeRestaurant Manager Corner CafeRestaurant ManagerIndependence, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
Noodles & CompanyRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerLawrence, Kansas$16–$23 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerKansas City, MOText GCTeams to 719-212-4802 to APPLY NOW!Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Requirements:• Ability to bend, knee and lift (25 - 50 pounds)• Mobility (i.e. bending, reaching, wiping, and carrying)• All positions require long periods of standing without a break.•
Lifetime FitnessNewRestaurant Manager Lifetime FitnessRestaurant ManagerOverland Park, KSLifetime Fitness - - Responsibilities: Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies; Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service; Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor; Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture; Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching .
Denny's RestaurantNewRestaurant Manager Denny's RestaurantRestaurant ManagerKansas City, MODenny's - - Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently and effectively.
54th Street RestaurantsNewMANAGER - 54TH STREET RESTAURANTS 54th Street RestaurantsMANAGER - 54TH STREET RESTAURANTSKansas City, MO54th Street Restaurants - - Responsibilities: Own daily restaurant operations and lead staff across service, kitchen, and bar .
Village Inn Walker GroupRestaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMission, KSThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
Tiki TacoGeneral Manager Tiki TacoGeneral ManagerKansas City, MOYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service.
Panera Bread - North OakNewAssistant Manager - Urgently Hiring Panera Bread - North OakAssistant Manager - Urgently HiringKansas City, MOTypical work activities for Restaurant Managers: - Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness.
Chicken Salad ChickNewGeneral Manager Chicken Salad ChickGeneral ManagerKCMO, MO$50,000–$60,000Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Sonic Drive InNewExperienced Store General Manager Sonic Drive InExperienced Store General ManagerKansas City, MOYou will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' .
Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery Management Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery ManagementLawrence, KSConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.