Property Description: Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Missouri City, Missouri30+ days ago
div>Welcome to Whataburger Careers!
Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up.
Independence, MO30+ days ago
Taco John's is calling all motivated candidates who are interested in a Shift Leader position in our Independence, MO location to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Leader at Taco John's!
Platte City, MO30+ days ago
ol>Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). - Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Lee's Summit, MO30+ days ago
A Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Independence, MO1 day ago
Maximum occasional lift of 55lbs from 4-64 inches* Maximum frequent lift of 35 lbs from 0-75 inches* Maximum occasional carry of 55 lbs at self-selected height for 50 ft* Maximum frequent carry of 25 lbs for 100 ft* Maximum occasional horizontal push/pull of 60 lbs for 50 ft* Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft* Maximum occasional vertical push/pull of 30 lbs from 36-72 inches* Frequent grip force of 45 lbs* Constant grip force of 10 lbs* Constant pinch force of 5 lbs* Occasional climb of 18 inches* Frequent forward reach of 40 inches* Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches* Constant bend/crouch; frequent crouch/kneel* Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.* Accident, critical illness, long term disability, long term care insurance and hospital indemnity plan* Home and auto insurance discount programs; identity theft protection; legal plan; and pet insurance* Employee Assistance Program (EAP)* Flexible Spending Account (FSA)* PayActiv - real-time access to earned wages* Free use of the two on-site fitness centers and discounted memberships to area gyms* Tickets at Work Discount ProgramCurrently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service.
Independence, MO1 day ago
Maximum occasional lift of 55lbs from 4-64 inches* Maximum frequent lift of 35 lbs from 0-75 inches* Maximum occasional carry of 55 lbs at self-selected height for 50 ft* Maximum frequent carry of 25 lbs for 100 ft* Maximum occasional horizontal push/pull of 60 lbs for 50 ft* Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft* Maximum occasional vertical push/pull of 30 lbs from 36-72 inches* Frequent grip force of 45 lbs* Constant grip force of 10 lbs* Constant pinch force of 5 lbs* Occasional climb of 18 inches* Frequent forward reach of 40 inches* Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches* Constant bend/crouch; frequent crouch/kneel* Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.* Accident, critical illness, long term disability, long term care insurance and hospital indemnity plan* Home and auto insurance discount programs; identity theft protection; legal plan; and pet insurance* Employee Assistance Program (EAP)* Flexible Spending Account (FSA)* PayActiv - real-time access to earned wages* Free use of the two on-site fitness centers and discounted memberships to area gyms* Tickets at Work Discount ProgramCurrently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service.
Overland Park, KS30+ days ago
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
li>Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. - The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
li>Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Kansas City, KS30+ days ago
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Kansas City, MO17 days ago
In this position you can expect to work afternoons and evening shifts and your scheduled days off likely will occur on weekdays (ie Mon-Tue or Tues-Wed for instance) You will begin accruing paid time off hours on your first day of employment and you will be eligible for many best in class benefits after reaching 90 days of employment. The Restaurant Supervisor assists the Restaurant Manager with the overall activities of the restaurant operation, focusing on the service functions of the bar and dining room.
p>Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. - Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Kansas City, MO30+ days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.