Harbor WholesaleRegional Sales Manager Harbor WholesaleRegional Sales ManagerSan Luis Obispo, CA$100,000–$130,000 / yearFull timeCall on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers. Direct and recent sales experience in convenience store distribution, or wholesale to retail foodservice distribution and strategic market management.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerPaso Robles, CA$22.50–$26.50 / hourCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSanta Maria, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managersanta maria, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
WingstopGeneral Manager – Restaurant Leadership ($2,000 Sign-On Bonus) WingstopGeneral Manager – Restaurant Leadership ($2,000 Sign-On Bonus)San Luis Obispo, CA$25–$28 / hourAt Wingstop, our mission is to Serve the World Flavor, and our General Managers play a critical role in bringing that to life through people, performance, and culture. We re looking for a strong operator to lead one of our Wingstop restaurants.
El Pollo LocoEl Pollo Loco General Manager El Pollo LocoEl Pollo Loco General ManagerSanta Maria, CAAccording to the Fair Credit Reporting Act, you have the right upon written request made within a reasonable time to; ask whether you are subject of a consumer report, request disclosure of the nature and scope of an investigative consumer report if one was obtained; and request a copy of your report. Physical Demands: A General Manager regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects.
VPB Management II LLCRestaurant Supervisor VPB Management II LLCRestaurant SupervisorPismo Beach, CA$25–$30.16 / hourPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service is recognized as a leader in the community.
The Cliffs Hotel and SpaNewRestaurant Server The Cliffs Hotel and SpaRestaurant ServerPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Keeps a consistent pace of each meal by coursing their service in the POS, ensuring the guest does not have to wait for or request steps of service, and each dining experience is without excessive delays or interruptions.
Cliffs Hotel and SpaNewRestaurant Server Cliffs Hotel and SpaRestaurant ServerPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Keeps a consistent pace of each meal by coursing their service in the POS, ensuring the guest does not have to wait for or request steps of service, and each dining experience is without excessive delays or interruptions.
Dave's Hot ChickenAssistant Manager Dave's Hot ChickenAssistant Manager299Madonna Rd, San Luis Obispo CA$27–$28A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high.
Taco Bell CorpTaco Bell General Manager Taco Bell CorpTaco Bell General Managersanta maria, CAThe General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You are also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.
Taco Bell CorpGeneral Manager Taco Bell CorpGeneral Managernipomo, CAThe General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You are also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.
Del Taco Restaurants IncShift Manager Del Taco Restaurants IncShift Managersanta maria, CAExperience, Education & TrainingMust possess a valid driver's license and proof of vehicle insurance.1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred. Essential Job FunctionsSupports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
Del Taco Restaurants IncAssistant Manager Del Taco Restaurants IncAssistant Managersanta maria, CAPosition SummaryTo protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.
The Cliffs Hotel and SpaNewRestaurant Supervisor The Cliffs Hotel and SpaRestaurant SupervisorPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Solicits guest feedback with a genuine sense of interest and concern to understand needs and wants of customers, demonstrating anticipatory service when appropriate, taking immediate corrective action when guests' needs are not met.
The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesPaso Robles, CA$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN)Paso Robles, CA$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Park 1039NewFOH General Manager Park 1039FOH General ManagerSan Luis Obispo, CA$85,000–$95,000 / yearCoordinate and promote relevant wine related events including wine tastings, parmesan cheese wheel cracking, pre fixe meal holiday events, etc. This position is responsible for all non-kitchen operations, ensuring seamless daily execution while helping drive revenue, customer retention, and overall guest satisfaction.
Taco Bell CorpTaco Bell Assistant Manager Taco Bell CorpTaco Bell Assistant Managersanta maria, CAKey responsibilities include making sure Crew Members and Shift Supervisors complete all assigned duties, inventory management, and serve safe, quality food in a friendly manner. The Assistant Manager will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life.
Peachtree Hospitality Management LLCFood & Beverage Manager Peachtree Hospitality Management LLCFood & Beverage ManagerPaso Robles, CA$70,304 / yearPart timeInspired by Mediterranean and Italian flavors, the restaurant showcases locally sourced ingredients, inviting fireside dining, and a heated outdoor patio designed to create memorable guest experiences. Nestled in the heart of Paso Robles wine country along California’s Central Coast, Bellasera Hotel & Suites offers warm European hospitality in a beautifully renovated, Mediterranean-inspired setting.
VPB Management II LLCFood and Beverage Manager VPB Management II LLCFood and Beverage ManagerPismo Beach, CA$80,000–$90,000 / yearPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. Vespera Pismo Beach offers competitive pay and a very complete benefits package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistance program, and food provided daily to our employees.
Dave's Hot ChickenShift Manager Dave's Hot ChickenShift ManagerSanta Maria, CA$22–$23A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. Dave's Hot Chicken, a renowned hotspot for the juiciest and most tender hot chicken, is looking for a highly skilled Shift Manager to join our dynamic team.
El Pollo LocoEl Pollo Loco Shift Leader El Pollo LocoEl Pollo Loco Shift LeaderSanta Maria, CAAccording to the Fair Credit Reporting Act, you have the right upon written request made within a reasonable time to; ask whether you are subject of a consumer report, request disclosure of the nature and scope of an investigative consumer report if one was obtained; and request a copy of your report. These searches will be conducted by ProScreening, LLC, 6361 W. 13400 S., Suite 100, Herriman, UT 84096, Phone: 888-350-7681, Fax: 801-407-1700, http://www.proscreening.com.
El Pollo LocoEl Pollo Loco Team Member El Pollo LocoEl Pollo Loco Team MemberSanta Maria, CAAs a Team Member you may have multiple opportunities to learn different positions from being a Cashier where you will provide friendly courteous service by greeting each guest with a smile and making them feel welcome or you may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Physical Demands: A Team Member regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects.
CCC Portfolio Management II LLCDirector of Outlets for the Charlie Palmer Group concepts CCC Portfolio Management II LLCDirector of Outlets for the Charlie Palmer Group conceptsPaso Robles, CA$115,000 / yearPart timeThe Director of Outlets provides direction to staff, supports culinary collaboration with Chef Palmer and the culinary leadership team, and ensures the delivery of a consistent, guest‑focused experience. Minimum 5 years of progressive restaurant management experience, including at least 2 years as a General Manager in a chef‑driven, fine‑casual, or fine‑dining environment.
Dennys 8066Server - King City Dennys 8066Server - King CitySanta Maria, CAReporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure.
Allan Hancock CollegeNewPart-Time Faculty - Hospitality Allan Hancock CollegePart-Time Faculty - HospitalitySanta Maria, CA$56.46–$86.44 / hourThe governing board seeks an individual with the following minimum qualifications: Any bachelor's degree or higher from an accredited institution and two years of full-time professional experience in an occupation directly related to the duties and responsibilities of this assignment; OR an associate degree from an accredited institution and six-years of directly related full-time professional experience in an occupation related to this assignment. Bringing people together from different backgrounds, experiences, and value systems fosters innovative and creative thinking that exemplifies Hancock's values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility.
CCC Portfolio Management II LLCBartender-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept) CCC Portfolio Management II LLCBartender-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)Paso Robles, CAPart timeAccurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation.
CCC Portfolio Management II LLCServer -Salina Rooftop Bar at Paso Robles Inn- (Charlie Palmer Group concept) CCC Portfolio Management II LLCServer -Salina Rooftop Bar at Paso Robles Inn- (Charlie Palmer Group concept)Paso Robles, CAPart timeCharlie Palmer Collective is seeking experienced servers who has a profound interest in hospitality, spirits, food and wine, and is passionate about providing the highest level of guest service. Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic cocktails consistent with the restaurant’s recipes and policies.
The Cliffs Hotel and SpaEngineer I The Cliffs Hotel and SpaEngineer IPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Responds to facility maintenance requests from guests and staff through in-house ticket management programs, updating with notes and addressing issues in a timely manner, escalating to Chief Engineer when appropriate.
The Cliffs Hotel and SpaChief Engineer The Cliffs Hotel and SpaChief EngineerPismo Beach, CAOversees all renovations execution in partnership with Hotel Quality Assurance Manager, schedules in-house workers and outside contractors if needed, maintains timelines, expresses clear and strategic expectations of project . The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
The Cliffs Hotel and SpaBartender The Cliffs Hotel and SpaBartenderPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Takes initiative to deliver anticipatory service, automatically providing or offering items to meet the guests' needs (refills, condiments, dessert, etc.).
CCC Portfolio Management II LLCBarback-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept) CCC Portfolio Management II LLCBarback-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)Paso Robles, CAPart timeYou will have a strong sense of urgency and a positive, team-oriented attitude, while you contribute to creating an exceptional guest experience by maintaining cleanliness, stocking inventory, and anticipating the needs of bartenders and service staff. The bar back plays an essential role in the overall success of the bar by ensuring all bar tools, products, and service areas are fully prepared and consistently maintained during every service.
The Cliffs Hotel and SpaNewEngineer II The Cliffs Hotel and SpaEngineer IIPismo Beach, CAThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Assists in Preventative Maintenance (PM) Program, regularly inspecting rooms to identify and correct issues in guest rooms in partnership with Chief Engineer, Hotel Housekeeping Manager, and Housekeeping team.
The Cliffs Hotel and SpaHouseperson The Cliffs Hotel and SpaHousepersonPismo Beach, CAThe Houseperson assists in all functions of the Housekeeping Department (Guest Rooms, Public Spaces, Laundry) to maintain guest rooms, lobbies, working areas, meeting spaces, and the overall hotel premises in general, in a clean and orderly manner. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
Taco Bell CorpTaco Bell Shift Supervisor Taco Bell CorpTaco Bell Shift Supervisorsan luis obispo, CAThe Shift Supervisor will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.
Chipotle Mexican Grill IncService Leader Chipotle Mexican Grill IncService Leadersan luis obispo, CA$22.85–$25.44 / hourWE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.