NewRestaurant Manager Cook OutRestaurant ManagerGloucester, VAWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewStar Express General Manager Star ExpressStar Express General ManagerToano, VA$24–$30 / hourStar Express is a growing Virginia convenience store chain, and we're looking for a strong General Manager to lead our 24-hour Toano location , including our on-site Subway restaurant . If you're currently an Assistant General Manager, Assistant Store Manager, Restaurant Manager, or experienced retail leader who's ready to take the next step and run your own location, we'd like to talk to you.
NewRestaurant Maintenance Technician - HVAC/R Cook OutRestaurant Maintenance Technician - HVAC/RGloucester, VA$500–$1,000HVAC & Refrigeration: Repair and maintain AC units, walk-in coolers/freezers, modular equipment, ice machines, shake machines, and reach-in units. Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance Technician to join our dedicated maintenance department.
NewSenior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172Newport News, VASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewSous Chef Anna's Ristorante Pasta, Vino & PizzaSous ChefSmithfield, VAThis is a working leadership position, and the Sous Chef will be expected to cook on the line, supervise preparation, train employees, and step into any kitchen station when needed. Anna's offer a unique wine list, nightly specials, pastas, seafood, pizzas, calzones and Strombolis baked in our stone hearth ovens.
Restaurant Manager Ruby TuesdayRestaurant ManagerMechanicsville, VA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Assistant Restaurant Manager WingstopAssistant Restaurant ManagerNewport News, VirginiaMaximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Part-Time Restaurant Assistant Manager CinemarkPart-Time Restaurant Assistant ManagerNewport News, Virginia$16.77–$17.85 / hourThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Full-Time Restaurant Assistant Manager CinemarkFull-Time Restaurant Assistant ManagerNewport News, VA$16.77–$17.85 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Restaurant Manager - Full Service - Mechanicsville, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Mechanicsville, VAMechanicsville, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Hooters of Hampton RoadsRestaurant ManagerHampton, VirginiaOf course, our world famous wings, 5 convenient Hampton Roads locations, great specials and all the sports on TV all combine to make Hooters the number one place to dine and have fun, but it is our staff that truly makes us AWESOME! Our "Florida Beach" Theme restaurants are looking for High-energy, motivated, experienced or entry level managers, who are professionals with a positive attitude.
Restaurant Manager Raising Cane'sRestaurant ManagerYorktown, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Opus 9 SteakhouseRestaurant ManagerWilliamsburg, VA$52,000–$65,000We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Join our team in leading a motivated team to deliver outstanding service, overseeing daily operations with precision, and driving financial success while cultivating guest loyalty.
NewRestaurant Manager IHOPRestaurant ManagerNewport News, VAAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerHampton, VirginiaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions.
NewRestaurant Manager Red LobsterRestaurant ManagerHampton, Virginia$54,500–$60,300 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant General Manager WingstopRestaurant General ManagerHampton, VirginiaMaximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Taco Bell Restaurant General Manager KBP BrandsTaco Bell Restaurant General ManagerNewport News, VirginiaWhat a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.
Restaurant General Manager - 000032 - Gloucester (Gloucester, VA) Burger KingRestaurant General Manager - 000032 - Gloucester (Gloucester, VA)Gloucester, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000035 - Rochambeau (Williamsburg, VA) Burger KingRestaurant General Manager - 000035 - Rochambeau (Williamsburg, VA)Williamsburg, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.