NewRestaurant Manager The Eastburn Public HouseRestaurant ManagerPortland, ORWe are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar. REQUIRED SKILLS: Minimum of 3 years restaurant management experience in a full-service restaurant (full service waiting and bartending experience a must).
NewRestaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders Gecko HospitalityRestaurant FOH + BOH Manager Openings | Hospitality - Culinary LeadersPortland, ORConsistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership. Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for front-of-house and back-of-house management and executive leadership roles across the Metro Area.
NewVoodoo Doughnut - Assistant General Manager - Old Town Voodoo Doughnut, LLCVoodoo Doughnut - Assistant General Manager - Old TownPortland, ORAs the ideal candidate, you're currently an experienced manager (Assistant General Manager experience is preferred but not required), with a proven track record of leading and developing high-performing teams, creating and executing successful marketing plans, and delivering exceptional guest experiences. As the Assistant General Manager, you'll have the opportunity to help build and shape the brand's presence in Portland, while also delivering the iconic doughnut experience that Voodoo Doughnut is known for.
NewJORY Restaurant Host - AM / Full Time Allison Inn & SpaJORY Restaurant Host - AM / Full TimeNewberg, ORSeat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments. Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests.
Janitorial Zone Manager Kellermeyer Bergensons ServicesJanitorial Zone ManagerVancouver, WA$75,000–$80,500 / yearWe help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more —maintain clean, efficient and welcoming spaces that support their operations. You will be delivering one of the following services for your designated zone area customers, building janitorial, maintenance services, exterior landscaping delivery, or restaurant and restaurant equipment cleaning.
NewStore Manager Grocery OutletStore ManagerHappy Valley, ORWe offer our store leaders on the job training with experienced store operators to help you learn the unique Grocery Outlet systems and develop the tools to run your store. We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us.
NewGeneral Manager K-Hill & Sun LLCGeneral ManagerTroutdale, ORPeople skills, organization, basic computer skills and friendly personality a must. Job Description General manager responsible for a facets of restaurant operation.
NewJORY Busser/Server Assistant - Part Time Allison Inn & SpaJORY Busser/Server Assistant - Part TimeNewberg, ORAs the primary support role for our Restaurant Servers, the SA/Busser must be able to work in collaboration with others, be an excellent communicator, and be able to receive direction and assignments in a demanding, fast-paced environment. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort.
Restaurant Manager - Chez Jose Chez JoseRestaurant Manager - Chez JosePortland, OregonIt operates in a fast paced full service environment that aims to deliver great service and We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Restaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Carl's Jr. - Restaurant Manager (8510) Teamjck.comCarl's Jr. - Restaurant Manager (8510)Hillsboro, OregonWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7329) Teamjck.comCarl's Jr. - Restaurant Manager (7329)Oregon City, OregonWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7591) Teamjck.comCarl's Jr. - Restaurant Manager (7591)Canby, OregonWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Senior Restaurant Manager - Urban Farmer Sage HospitalitySenior Restaurant Manager - Urban FarmerPortland, Oregon$90,000–$100,000 / yearFull timeResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerBeaverton, OR$14Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Restaurant Manager PopeyesRestaurant ManagerPortland, ORMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Restaurant Manager Honorable MentionRestaurant ManagerPortland, ORFull timeLocated inside the Benson Hotel at 309 SW Broadway , Honorable Mention brings together great food, standout cocktails, elevated sports-bar energy, private events, and polished hospitality in the heart of downtown Portland. The concept is built around varsity spirit meets elevated flavor, with chef-driven food, craft cocktails, game-day energy, and a strong focus on group celebrations and private events.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerHillsboro, Oregon$60,000–$68,000 / yearInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Senior Restaurant Manager Sage HospitalitySenior Restaurant ManagerPortland, Oregon$90,000–$95,000 / yearFull timeResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
NewRestaurant Manager AC By Marriott Vancouver WaterfrontRestaurant ManagerVancouver, WashingtonSupervisory responsibilities include, but are not limited to performing the following duties: hiring, assigning work, orientation, training and development, evaluating performance, elevating compensation, rewarding performance, mentoring, approving time off and scheduling, resolving complaints, disciplinary action and associate separations, effective staffing procedures, awareness of and response to associate morale problems, and supervising workload during shifts. Displays excellent communication skills including presentation, persuasion, and negotiation skills required in working with guests and coworkers and including the ability to communicate effectively and remain calm and courteous under pressure.