Front of House Area Lead Chick-fil-AFront of House Area LeadEmporia, Virginia$18.50–$20 / hourPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. A restaurant leader must be able to balance both results and relationships, having the ability to not only complete daily checklists but also develop strong relationships with fellow employees.
Front of the House / Back of the House Team Lead Chick-fil-AFront of the House / Back of the House Team LeadFredericksburg, VA$18–$20Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewKitchen Shift Leader Chick-fil-AKitchen Shift LeaderNorfolk, VA$16.50Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Our Kitchen Shift Leaders are responsible for executing daily kitchen operations and keeping team members accountable for each component of Operational Excellence.
Back of House Shift Leader Chick-fil-ABack of House Shift LeaderEmporia, Virginia$17–$18.50 / hourPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. A restaurant leader must be able to balance both results and relationships, having the ability to not only complete daily checklists but also develop strong relationships with fellow employees.
Back of House Area Lead Chick-fil-ABack of House Area LeadEmporia, Virginia$18.50–$20 / hourPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. A restaurant leader must be able to balance both results and relationships, having the ability to not only complete daily checklists but also develop strong relationships with fellow employees.
NewClub Manager FlynnGroupClub ManagerCapitol, VAJob Title: Club Manager Location: 4020 Meadowdale Blvd, Richmond, VA 23234, United States Job ID: P1-3734251-1 Job Description: Flynn Fitness is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness.
Restaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyMc Lean, VirginiaFull timeMilk & Honey, part of Thompson Restaurants , is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. You’ll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued.
NewRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerAshburn, VAFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerVAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Recruiter, Field Operations Pollo CamperoRecruiter, Field OperationsFalls Church, Virginia$70,000–$75,000 / yearFull timeOverview: The Recruiter, Field Operations will act as the strategic HR partner to area and restaurant managers to support the full recruiting cycle including sourcing, interviewing, screening candidates for job openings as well as coordinating all process until on-boarding. Works closely with corporate payroll and HR to ensure proper hiring documentation processing and assist with any issues that arise.
Shift Leader - Rosslyn, VA SeoulSpiceShift Leader - Rosslyn, VARosslyn, VAPay Transparency:SeoulSpice is committed to pay transparency and complies with federal, state, and local laws on compensation, pay transparency, and pay equity. Current ServSafe certification and all necessary managerial certifications as required by the Department of Health in our operating region (e.g., food manager certification).
NewShift Leader Zaxby'sShift LeaderLynchburg, VA$15–$17Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewAssistant General Manager Torchy's TacosAssistant General ManagerCharlottesville, VAFull timeTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
Senior Director of HR Thompson Hospitality CorporationSenior Director of HRReston, VirginiaFull timeThis role provides leadership across core People functions, including employee relations, talent acquisition, total rewards, HR operations, compliance, workforce planning, organizational development, and team member engagement. The Senior Director leads People team members and functional leaders to ensure consistent execution, practical business partnership, and a positive, compliant, high-performing workplace culture.
Sous Chef Uptown Alley_Uphoff Ventures LLCSous ChefMidlothian, VAFull timeStrategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Sous Chef Uptown Alley_Uphoff VenturesSous ChefMidlothian, VirginiaKey Responsibilities: Strategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Sous Chef - Milk & Honey (NOVA Market) Thompson Hospitality CorporationSous Chef - Milk & Honey (NOVA Market)Bristow, VirginiaFull timeAs the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Sous Chef - Milk & Honey Thompson Hospitality CorporationSous Chef - Milk & HoneyMc Lean, VirginiaFull timeAs the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Marketing Specialist – Revenue Programs Thompson Hospitality CorporationMarketing Specialist – Revenue ProgramsReston, VirginiaFull timeThompson Restaurants is seeking a highly organized and analytical person to oversee key revenue-driving programs, including gift cards, catering, private events, and promotional marketing initiatives. The successful candidate will be responsible for managing the end-to-end gift card program, including promotion planning, sales tracking and reporting, inventory management, fulfillment and distribution, and performance analysis.
NewOffice Coordinator Mitsa GroupOffice CoordinatorVirginia Beach, VirginiaMust have strong Microsoft Excel skills and be proficient in creating and maintaining spreadsheets, using formulas, sorting and filtering data, preparing reports, tracking operational metrics, and analyzing information accurately. Communicate operational updates between corporate management, district managers, general managers, and vendors.