NewConstruction Project Manager – Restaurant & Retail Gables Search GroupConstruction Project Manager – Restaurant & RetailReston, VA$115,000–$130,000 / yearDrive Project Success: Manage full-cycle construction for multiple concurrent restaurant and retail projects, strictly overseeing schedules, budgets, and resource allocation. Collaborate: Work closely with contractors, vendors, clients, and internal teams to ensure a smooth, efficient project workflow, leading regular meetings to keep all stakeholders aligned.
NewRestaurant Team Member Panera BreadRestaurant Team MemberVienna, VA$12.77–$17 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Sales Consultant SyscoSales ConsultantROANOKE, VABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager Hooters VirginiaRestaurant ManagerNorfolk, VirginiaManagers who build strong teams, develop their people, and consistently operate successful restaurants have the opportunity to earn reduced work weeks , giving them more time for family, personal interests, and life outside the restaurant while continuing to lead high-performing teams. Your Impact As a Restaurant Manager, you'll do more than oversee daily operations—you'll shape your restaurant's culture, develop future leaders, and create an environment where employees thrive and guests keep coming back.
Assistant Restaurant Manager Taco Bell / Long John Silver'sAssistant Restaurant ManagerFarmville, VA$38,000–$44,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager Glory Days GrillRestaurant ManagerCulpeper, VA$45,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.
Floating Restaurant Manager - Makers Union Thompson Hospitality CorporationFloating Restaurant Manager - Makers UnionReston, VirginiaFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Floating Restaurant Manager - Milk & Honey Thompson Hospitality CorporationFloating Restaurant Manager - Milk & HoneyFairfax, VirginiaFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Restaurant Manager Ruby TuesdayRestaurant ManagerMechanicsville, VA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyMc Lean, VirginiaFull timeMilk & Honey, part of Thompson Restaurants , is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. You’ll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerVirginia Beach, VA$54,500–$60,300 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerAshburn, VAFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerVAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Velocity Bar + Kitchen Thompson Hospitality CorporationRestaurant Manager - Velocity Bar + KitchenFairfax, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the Velocity Bar + Kitchen team as a Restaurant Manager , where you’ll lead exceptional service and help create memorable dining experiences for every guest.
Restaurant Manager - Makers Union (NOVA Market) Thompson Hospitality CorporationRestaurant Manager - Makers Union (NOVA Market)Reston, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Restaurant Manager - Makers Union (Reston) Thompson Hospitality CorporationRestaurant Manager - Makers Union (Reston)Reston, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Restaurant Manager - Makers Union at Mosaic District (New Store Opening) Thompson Hospitality CorporationRestaurant Manager - Makers Union at Mosaic District (New Store Opening)Fairfax, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Restaurant Manager InvitedRestaurant ManagerNorfolk, VAIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Manager Colony GrillRestaurant ManagerArlington, VAFull timeWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
Restaurant Manager - L’Auberge Chez François Thompson Hospitality CorporationRestaurant Manager - L’Auberge Chez FrançoisGreat Falls, VirginiaFull timeThompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L’Auberge Chez François , a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.