SSPNewAssistant Restaurant Manager SSPAssistant Restaurant ManagerMadison, WI$55,000–$60,000Manage All Restaurant and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
JobotNewSenior Project Manager - Construction - Milwaukee JobotSenior Project Manager - Construction - MilwaukeeMilwaukee, WI$110,000–$145,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A minimum of 3 years of experience as a Project Manager in the Construction industry, with a focus on ground-up commercial and retail construction projects, including Big Box Retail, Health Club, Restaurants, etc.
Kelley Williamson CompanyNewAssistant Station Manager Kelley Williamson CompanyAssistant Station ManagerLake Geneva, WIOur comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry. Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma.
Panera BreadNewGeneral Manager - Mineral Point Rd. Panera BreadGeneral Manager - Mineral Point Rd.Madison, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panera BreadNewGeneral Manager Panera BreadGeneral ManagerWausau, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Davron LLCNewCommercial Project Manager Davron LLCCommercial Project ManagerMuskego, WICOMMERCIAL PROJECT MANAGER | CONSTRUCTION PROJECT MANAGER | GENERAL CONTRACTOR | GROUND-UP CONSTRUCTION | RETAIL CONSTRUCTION | RESTAURANT CONSTRUCTION | TENANT BUILD-OUTS | PROCORE | MS PROJECT | EXCEL | PRE-CONSTRUCTION | PROJECT CLOSEOUT. Benefits: This full-time, permanent, direct-hire position offers great benefits including ESOP with a 3-year vesting period, medical, dental, and vision insurance, paid time off with 3 weeks negotiable, paid holidays, short- and long-term disability insurance, end-of-year bonus potential, and access to company trucks with a company vehicle negotiable.
Panera BreadNewAssistant General Manager Panera BreadAssistant General ManagerWaukesha, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
SSPNewDirector of Restaurant Operations SSPDirector of Restaurant OperationsMadison, WI$80,000–$90,000Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 7+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
Panera BreadNewTeam Manager Panera BreadTeam ManagerSheboygan, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
TravelNurseSourceNewTravel Nurse RN - Case Manager - $1,835 to $1,984 per week in Neenah, WI TravelNurseSourceTravel Nurse RN - Case Manager - $1,835 to $1,984 per week in Neenah, WINeenah, WI$1,834.82–$1,984.03Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Neenah, WI.
UlineNewSenior Customer Operations Manager UlineSenior Customer Operations ManagerKenosha, WIAs a Senior Customer Operations Manager, continue this legacy by empowering our team to minimize order delays and deliver the exceptional experience our customers love. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
UlineCustomer Service Department Manager UlineCustomer Service Department ManagerKenosha, WI$85,000–$100,000 / yearAs a Customer Service Department Manager, continue this legacy by empowering our teams to deliver the exceptional experience our customers love. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
UlineNewSupply Chain Manager UlineSupply Chain ManagerKenosha, WIAs a Supply Chain Manager at our Kenosha location, you'll ensure our extensive inventory of over 43,000 shipping, industrial and packaging products are organized, in-stock and ready to ship. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
UlineNewSenior Distribution Manager UlineSenior Distribution ManagerKenosha, WICultivate and empower a dedicated team of 700+ warehouse employees and managers to deliver unparalleled customer service and same-day shipping. 10+ years of management experience in high-volume, multi-site distribution centers, including recruiting and motivating hundreds of employees.
UlineNewWarehouse Manager - Overnights UlineWarehouse Manager - OvernightsKenosha, WI$100,000–$140,000 / yearAs Warehouse Manager you’ll direct the dedicated team at our 800,000-square-foot Kenosha warehouse stocked with over 43,000 shipping, industrial and packaging products. Manage overnight / night operations of warehouse, including: returns, receiving, put away, transfers, restock, freight, parcels and conversion.
UlineNewWarehouse Department Manager UlineWarehouse Department ManagerKenosha, WI$90,000–$115,000 / yearAs a Warehouse Department Manager, you’ll support operations across Uline’s bright, clean and safe Kenosha facility, spanning across 800,000 square-feet. Join a growing North American company stocked with thousands of high-quality products and deliver excellence for our customers!
Uline, Inc.NewSenior Customer Operations Manager Uline, Inc.Senior Customer Operations ManagerKenosha, WI$80,000–$96,000 / yearAs a Senior Customer Operations Manager, continue this legacy by empowering our team to minimize order delays and deliver the exceptional experience our customers love. Privacy Policy at https://www.uline.jobs/Privacy-Policy? and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
SyscoNewSales Representative SyscoSales RepresentativeOshkosh, WIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Buck & HoneysRestaurant Manager Buck & HoneysRestaurant ManagerWaunakee, WIWhether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.
Border Foods LLCNewRestaurant General Manager Border Foods LLCRestaurant General ManagerMarathon, WI$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Pizza Hut IncRestaurant General Manager - Salary Pizza Hut IncRestaurant General Manager - Salarybeaver dam, WIAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Portillo Restaurant GroupNewRestaurant Manager Portillo Restaurant GroupRestaurant ManagerMadison, WIResponsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling* Plan for and make critical business decisions around inventory, budget, and laborJob Qualifications* Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred* Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security* Must exhibit an aptitude for leading, coaching, and driving excellence at every level* Understanding of P & L and restaurant operations* Must pass required certified sanitation and responsible alcohol vending courses* Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests* High school diploma or equivalent* Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidaysWhat's in it for you?
TravelCenters of AmericaNewRestaurant Manager TravelCenters of AmericaRestaurant ManagerSturtevant, WI$70,000–$75,000 / yearDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
KFCNewAssistant Restaurant Manager KFCAssistant Restaurant ManagerSheboygan, WI$31,500–$40,000That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
Burger KingNewRestaurant General Manager Burger KingRestaurant General ManagerMilwaukee, WI$45,000–$55,000We are seeking an experienced fast-food restaurant manager with at least 3+ years in a leadership role overseeing high-volume locations and managing teams of 15+ employees per shift. The ideal candidate has a proven track record of boosting sales, controlling labor and food costs, and improving operational efficiency while maintaining fast service times and high customer satisfaction scores.
Raising Cane'sNewRestaurant Manager Raising Cane'sRestaurant ManagerMadison, WIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
PopeyesRestaurant Manager PopeyesRestaurant ManagerStoughton, WI$55,000–$60,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Perkins & Marie Callender's LLCAssistant Restaurant Manager Perkins & Marie Callender's LLCAssistant Restaurant ManagerMadison$50,000–$58,000 / yearQualificationsOne to two years previous experience in a supervisory role preferably in the food service industryHigh school diploma some college or degree preferredMust be able to effectively communicate with employees guests and vendors in person and by telephoneMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsExtensive standing without breaks operating a cash registerExposure to heat steam smoke cold and odorsBending reaching walkingMust be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feetMust have high level of mobilityflexibility in space providedMust be able to fit through openings 30 wideMust be able to work irregular hours under heavy pressurestress during busy timesMust be able to carry trays of food products weighing 20 pounds for distances up to 30 feetMust be able to lift up to 50 poundsDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
Cracker BarrelNewRestaurant Manager Cracker BarrelRestaurant ManagerMadison, WILeads with care, making sure both employees and guests feel valued+ Thrives managing the full restaurant experience from kitchen flow to front-of-house service+ Balances operational focus with people-first leadership+ Stays cool under pressure and encourages your team through busy shifts+ Believes hospitality is a team effort that starts with strong leadership+ Has 2-5+ years of successful restaurant management experience+ Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed+ Has a valid driver's license. **What You'll Do - You'll Make the Moment**As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place.
Golden Corral, Zeal GroupRestaurant General Manager Golden Corral, Zeal GroupRestaurant General ManagerGreen Bay, WIIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment?
Golden Corral RestaurantsNewRestaurant General Manager Golden Corral RestaurantsRestaurant General ManagerGreen Bay, WI$65,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements:* Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.*
Cooper's Hawk Winery & RestaurantsRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerGreenfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerGreen Bay, WI$16–$16This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Baskin-RobbinsNewRestaurant Manager Baskin-RobbinsRestaurant ManagerMadison, WI$46,000–$56,000 / yearRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"739 S. Gammon Rd","addressLocality":"Madison","addressRegion":"WI","postalCode":"53719","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentDunkin's cup* Purpose and ValuesSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Search CareersBackRestaurant Manager As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements.
Plow RestaurantNewRestaurant Manager Plow RestaurantRestaurant ManagerCambridge, WisconsinThis is a unique opportunity for someone who wants more than just a management job — we are looking for a leader who can help hire the team, shape the culture, and oversee daily operations as we reopen with a fresh start. PLOW is looking for an experienced, motivated Restaurant Manager to help lead the relaunch of our newly renovated restaurant and build something special from the ground up.
Perkins - Northcott HospitalityRestaurant General Manager Perkins - Northcott HospitalityRestaurant General ManagerGreen Bay, WIDirectly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Texas Roadhouse Holdings LLCNewRestaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerMadison, WIWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!
Applebee'sRestaurant Manager Applebee'sRestaurant ManagerMenomonee Falls, WI$55,000–$70,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Noodles & CoRestaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerGreenfield, WI$46,000–$56,000 / yearWe are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether youre supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerGreenfield, WI$56,000–$62,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Perkins - Northcott HospitalityAssistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerGreen Bay, WIConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Golden Corral CorporationRestaurant Assistant Manager Golden Corral CorporationRestaurant Assistant Managerappleton, WIYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Ian's PizzaRestaurant Assistant General Manager Ian's PizzaRestaurant Assistant General ManagerMadison, WI$42,000–$50,000 / yearSpending about 10 weeks learning the ropes of day-to-day operations, then another 13 weeks leveling up your leadership and management skills. Must be Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.
Culver'sNewRestaurant Manager Culver'sRestaurant ManagerMenomonie, WI$16–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerSuperior, WI$46,000–$56,000 / yearAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.
Dunkin'NewRestaurant Manager Dunkin'Restaurant ManagerAppleton, WI$46,000–$56,000 / yearAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.
Golden Corral, Zeal GroupRestaurant Assistant Manager Golden Corral, Zeal GroupRestaurant Assistant ManagerAppleton, WIYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Managerwest bend, WIThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Golden Corral, Zeal GroupKitchen Manager Restaurant Golden Corral, Zeal GroupKitchen Manager RestaurantAppleton, WIWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Golden Corral, Zeal GroupRestaurant Kitchen Manager Golden Corral, Zeal GroupRestaurant Kitchen ManagerAppleton, WIWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.