NewRestaurant General Manager Border Foods LLCRestaurant General ManagerKerrick, MN$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewSupervisor, Transportation Mclane Company, Inc.Supervisor, TransportationOtsego, MN$80,000We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing teammate training, and emphasizing our people-centered culture. Building an expansive nationwide network of teammates for 130+ years has allowed us to stay agile for our clients across the Restaurant, Retail, and E-Commerce industries.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringPlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerPlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningPlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailablePlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadPlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewPlymouth Restaurant Manager - Chili's Chili'sPlymouth Restaurant Manager - Chili'sPlymouth, MN$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorMaplewood, MN$11.13–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorRochester, MN$11.13–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Shift Supervisor PerkinsRestaurant Shift SupervisorFergus Falls, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Shift Supervisor Perkins & Marie Callender's LLC (Inactive)Restaurant Shift SupervisorRochester, MN$17–$18.50 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, were always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant / Food Court Supervisor Clearwater Travel PlazaRestaurant / Food Court SupervisorClearwater, MNTo train and nurture employees to help them become the best they can and to foster an environment of fun and outstanding attitudes. Supervise employees and handle situations pertaining to both staff and customers.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerMankato, MN$51,900–$57,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager BokettoRestaurant ManagerSt. Louis Park, MinnesotaDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Restaurant Server Sheraton St. Paul Woodbury HotelRestaurant ServerWoodbury, MinnesotaFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Server HHM HospitalityRestaurant ServerSaint Paul, MNPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant General Manager Fazoli'sRestaurant General ManagerBloomington, MinnesotaAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBloomington, MinnesotaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerRochester, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.
Restaurant Manager WahlburgersRestaurant ManagerBloomington, MNThe Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept.
Culinary Supervisor, Allianz Field Delaware North Companies IncCulinary Supervisor, Allianz FieldSaint Paul, MNOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United.
Restaurant Server Sage HospitalityRestaurant ServerWayzata, MinnesotaFull timeThe server plays a vital role in creating memorable dining experiences by anticipating guest needs, guiding guests through food and beverage selections, and executing service with precision, professionalism, and warmth. The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, where every experience is thoughtfully curated and every guest interaction is defined by discretion, personalization, and impeccable service.
Assistant Restaurant Manager at Qdoba SSP Group PLCAssistant Restaurant Manager at QdobaMNIf you are passionate about food and hospitality and want to bring your leadership skills to a multi-unit Assistant Restaurant Manager role at Qdoba in MSP Airport, we want to hear from you. SSP America operates in nearly 40 countries and delivers authentic dining experiences that capture the "taste of place" in airports around the world.
Restaurant Manager ManagementRestaurant ManagerDuluth, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management team.
NewFront of House Supervisor Chick-fil-AFront of House SupervisorBlaine, MNOur Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewKitchen Supervisor Chick-fil-AKitchen SupervisorBlaine, MNOur Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerBlaine, MNEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerMaple Grove, MN$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
NewCulver's Restaurant Manager Culver'sCulver's Restaurant ManagerDelano, MN$17–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager My BurgerRestaurant ManagerMinneapolis, MN$20–$25This is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand. To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerLakeville, MNAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
NewCrew Supervisor Dairy QueenCrew SupervisorRedwood Falls, MNAs a highly skilled Crew Supervisor , you will play a crucial role in ensuring our restaurant operations run smoothly. This position offers you the chance to develop your leadership skills, gain invaluable experience in restaurant management, and enjoy a flexible schedule !
Warehouse Supervisor - Production Restaurant Technologies IncWarehouse Supervisor - ProductionMendota Heights, MNSupport Warehouse Manager in daily operations execution including: inventory, parts orders, tools and supplies orders, organizing and staging materials, receipt, storage, picking, fulfillment, inventory planning and product repair. The Warehouse Supervisor - Production is a hands-on leader at the center of our high-volume warehouse and parts repair operation-setting the pace for safety, quality, and turnaround time every day.
NewKitchen Supervisor Dairy QueenKitchen SupervisorThief River Falls, MN$18–$20Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.
Restaurant Shift Manager JAT Restaurants, LLC - Taco JohnsRestaurant Shift ManagerBuffalo, MN$15–$17 / hourAs a Restaurant Shift Manager at America's favorite West-Mex® restaurant, you'll lead the team that serves up our famous Potato Olés® and freshly fried taco shells! At Taco John's, our Restaurant Managers build rewarding leadership careers while having fun serving the bold flavors our customers crave!
Supervisor Lucky Strike Entertainment CorpSupervisorBlaine, MN$22–$24 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Your communication skills are as strong as your commitment to exceptional service and your professional flexibility allows you to support the center through extended workdays, nights, weekends, and holidays.
Regional Supervisor Dunkin' Brands Group IncRegional SupervisorDuluth, MNAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
NewFood/Restaurant Manager Culver'sFood/Restaurant ManagerNorthfield, MN$17–$21Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly.
NewRestaurant Manager Culver'sRestaurant ManagerBuffalo, MN$25–$29In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Dishwasher - Tria Restaurant Morrissey Hospitality IncDishwasher - Tria RestaurantNorth Oaks, MNThis position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas. Inspired by French Americana and seasonal ingredients, Tria Restaurant's adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.
NewRestaurant Manager Chick-fil-ARestaurant ManagerBlaine, MN$20–$22The Restaurant Manager is responsible for overseeing and executing daily operations and keeping team members and team leaders accountable for each component of Operational Excellence and our Recipe for Service. The Restaurant Manager's main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and team leaders.
Concessions Supervisor, Target Field Delaware North Companies IncConcessions Supervisor, Target FieldMinneapolis, MNWe provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites. Delaware North Sportservice is hiring seasonal Concessions Supervisors to join our team at Target Field in Minneapolis, Minnesota.
Food and Beverage Supervisor Staybridge/EVEN RochesterFood and Beverage SupervisorRochester, MNFull timeThe Food & Beverage Supervisor is responsible for supervising the day-to-day operation of the kitchen and all food production throughout the hotel, including breakfast service, dinner service, banquets, catering, and special events. This is a working supervisor role, meaning the Food & Beverage Supervisor is expected to actively assist with service and food production during shifts while also overseeing team performance and operations.
Nutrition & Culinary Supervisor Presbyterian Homes & ServicesNutrition & Culinary SupervisorMN$25.46–$27.41 / hourAs an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Free Fitness Center access- On-site daycare- On-site library to check out books- Great employee events and celebrations- On-Demand Pay with Dayforce WalletThis community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.
Restaurant Manager Landry's IncRestaurant ManagerBloomington, MNAt Rainforest Cafe, we don't just serve meals-we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you're passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.
Restaurant Manager Rainforest CafeRestaurant ManagerBloomington, Minnesota$67,000–$72,000 / yearFull timeAt Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you’re passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.
Restaurant Manager Texas RoadhouseRestaurant ManagerWoodbury, MinnesotaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewShift Supervisor Burger KingShift SupervisorNewport, MN$16–$19The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Nurse Supervisor RN Weekends CassiaNurse Supervisor RN WeekendsHopkins, MNPart timeAs a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Chapel View, a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services.