NewRestaurant General Manager Border Foods LLCRestaurant General ManagerCanyon, MN$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Supervisor, Transportation Mclane Company, Inc.Supervisor, TransportationNorthfield, MN$65,000–$75,000 / yearWe look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing teammate training, and emphasizing our people-centered culture. Building an expansive nationwide network of teammates for 130+ years has allowed us to stay agile for our clients across the Restaurant, Retail, and E-Commerce industries.
NewDining Room Supervisor SilverCrestDining Room SupervisorMinneapolis, MN$41,000–$43,000 / yearPrevious Supervisor or Lead Server experience required in a restaurant, food service, or health-related facility preferred. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve.
Restaurant Supervisor WahlburgersRestaurant SupervisorBloomington, MinnesotaPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Restaurant Supervisor - Scooters University of St ThomasRestaurant Supervisor - ScootersSt. Paul, Minnesota$23–$26 / hourThis position is designated as Emergency Essential; Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins. Core responsibilities include overseeing the operation form the condition of the dining room, A/V set up, food production, delegating and supervising prep tasks for both culinary and student staff, and maintaining efficiency in a fast-paced, high-volume kitchen.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorMankato, MN$11.13–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
335 Restaurant Supervisor Leech Lake Gaming335 Restaurant SupervisorShingobee on the Bay; Walker, MinnesotaOperates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations. JOB DESCRIPTION: Responsible for the highest quality guest service involved with all food service outlets within the casino.
Restaurant Shift Supervisor Perkins RestaurantsRestaurant Shift SupervisorLakeville, MNWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Shift Supervisor PerkinsRestaurant Shift SupervisorRochester, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Manager BokettoRestaurant ManagerSt. Louis Park, MNFull timeDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Restaurant Server Sheraton St. Paul Woodbury HotelRestaurant ServerWoodbury, MinnesotaFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
AM Restaurant Server Sheraton St. Paul Woodbury HotelAM Restaurant ServerWoodbury, MinnesotaFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Server Embassy Suites By Hilton Bloomington/MinneapolisRestaurant ServerMinneapolis, MinnesotaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Restaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerRochester, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.
Restaurant General Manager Fazoli'sRestaurant General ManagerBloomington, MinnesotaAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Manager | Casual Seafood Restaurant l $65K - $75K l #ZRB 3647442 Superior Talent SourceRestaurant Manager | Casual Seafood Restaurant l $65K - $75K l #ZRB 3647442Bloomington, MinnesotaWe're searching for a Restaurant Manager to help lead a busy, casual seafood restaurant where fresh food, genuine hospitality, and teamwork come together every day. If you're the kind of leader who enjoys jumping into the action, building strong teams, and creating memorable guest experiences, this could be the opportunity you've been looking for.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBloomington, MinnesotaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.
Restaurant Manager QdobaRestaurant ManagerAustin, MNPOSITION SUMMARY: The perfect Restaurant Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. As the Restaurant Manager, your responsibilities will be: Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality.
Restaurant Manager My BurgerRestaurant ManagerMinneapolis, MNThis is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand. To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership.