NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewCool Springs Restaurant Manager Chili'sCool Springs Restaurant ManagerFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableFranklin, TN$64,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewTurkey Creek Restaurant Manager Chili'sTurkey Creek Restaurant ManagerKnoxville, TNFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewBilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site SupervisorLebanon, TN$19We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more —maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily .
General Manager Zaxby'sGeneral ManagerKnoxville, TNGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
HOURLY RESTAURANT MANAGER @ BOJANGLES Exit 7 Brisol VA Trigg Enterprises LLCHOURLY RESTAURANT MANAGER @ BOJANGLES Exit 7 Brisol VABristol, TN$16–$18 / hourCompetitive Hourly Pay Performance Bonus Opportunities Medical, Dental & Vision Insurance (Full-Time) Paid Vacation after one year Flexible Scheduling 100% Meal Discount while working Family Meal Discounts Leadership Development & Career Advancement Select Holiday Closures A culture built on trust, teamwork, and servant leadership Our Leadership Philosophy Every leader at Trigg Enterprises is expected to RISE. What You'll Do As a Hourly Restaurant Manager, you'll partner with the General Manager to lead daily operations while developing a high-performing team that delivers exceptional food, outstanding service, and genuine Southern Hospitality.
Hourly Restaurant Manager @ BOJANGLES JONESBOROUGH TN Trigg Enterprises LLCHourly Restaurant Manager @ BOJANGLES JONESBOROUGH TNJonesborough, TN$16–$18 / hourCompetitive Hourly Pay Performance Bonus Opportunities Medical, Dental & Vision Insurance (Full-Time) Paid Vacation after one year Flexible Scheduling 100% Meal Discount while working Family Meal Discounts Leadership Development & Career Advancement Select Holiday Closures A culture built on trust, teamwork, and servant leadership Our Leadership Philosophy Every leader at Trigg Enterprises is expected to RISE. What You'll Do As a Hourly Restaurant Manager, you'll partner with the General Manager to lead daily operations while developing a high-performing team that delivers exceptional food, outstanding service, and genuine Southern Hospitality.
NewAssistant Manager Zaxby'sAssistant ManagerClinton, TNThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewDomino’s Pizza Assistant Manager - HARRISON - Great Pay - 5485 Domino'sDomino’s Pizza Assistant Manager - HARRISON - Great Pay - 5485Harrison, TNAdvancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Manager Responsibilities and Duties would include (but are not limited to): Handling Customer orders with great customer service.
NewDomino’s Pizza Assistant Manager - Topside - Store #6319 Domino's PizzaDomino’s Pizza Assistant Manager - Topside - Store #6319Louisville, TNAdvancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Manager Responsibilities and Duties would include (but are not limited to): • Handling Customer orders with great customer service.
Restaurant Supervisor - Ole Red Nashville Airport Ryman Hospitality Properties IncRestaurant Supervisor - Ole Red Nashville AirportNashville, TNFollow cash handling procedures, including proper operation of POS terminals, handling payments securely, and reconciling financials at end of shift. Ensure staff appearance is professional, food preparation meets expectations, and guest service remains exceptional in accordance with company issues steps of service.
Restaurant Supervisor Kimpton HotelsRestaurant SupervisorNashville, TNSome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Restaurant Supervisor Pizza PerfectRestaurant SupervisorNashville, Tennessee$20–$24Pizza Perfect in Nashville, TN, is actively seeking a dynamic and experienced full-time Shift Supervisor to lead our team and manage shift operations in alignment with our company’s goals and values. How to Apply: Please submit your resume and a brief cover letter explaining why you would be the perfect fit for the Shift Supervisor role at Pizza Perfect to admin@pizzaperfect.pizza.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorKnoxville, TNAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorMemphis, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor at the Southern Steak and Oyster Skyport HospitalityRestaurant Supervisor at the Southern Steak and OysterNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves supervising and training front-of-house staff, ensuring exceptional customer service, and maintaining a welcoming and efficient dining environment.