Hotel Restaurant Busser The Knickerbocker ChicagoHotel Restaurant BusserChicago, Illinois$16.92–$17.42 / hourAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Restaurant 1 - Busser Pacific Hospitality GroupRestaurant 1 - BusserHawaiiMaintain the cleanliness of the front of the house operations to include but not limited to, floors, windows, service counters, serving trays, and storage areas, buffet stations, water station, bread station, coffee station. Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Restaurant Manager Lou Malnati's PizzeriaRestaurant ManagerSurprise, ArizonaAbility to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.
Restaurant Manager TroonRestaurant ManagerSelbyville, DelawareAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Dining Room Supervisor - Senior Living OvationDining Room Supervisor - Senior LivingOmaha, NEThis hands-on leadership role supervises a team of 10+ dining staff, manages employee scheduling, supports restaurant operations, and works alongside the team to provide exceptional service to our residents and guests. They supervise service staff, ensure regulatory compliance, coordinate with kitchen teams, and deliver an exceptional, person-centered dining experience tailored to independent, assisted living, and memory care residents.
Hospitality Supervisor HomeGrownHospitality SupervisorDes Moines, IA$18–$21 / hourAs the hospitality supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Food & Beverage Supervisor EOS Hospitality LLCFood & Beverage SupervisorHarwich, MAKey Responsibilities: Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and hosts, ensuring excellent customer service and compliance with all resort policies and procedures. Collaborate with the restaurant management team to develop and implement operational strategies, including cost control, inventory management, and scheduling.
Dining Floor Supervisor, The American Club Kohler CoDining Floor Supervisor, The American ClubKohler, WI$13.70–$20.50 / hourJoin our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor, you'll be responsible for: Accurately process all new hire and employee change paperwork in a timely manner.
NewDining Room Supervisor - Memory Care OvationDining Room Supervisor - Memory CareOmaha, NEExperience as a Dining Services Supervisor, Dining Room Supervisor, Restaurant Supervisor, Dining Manager, Food Service Supervisor, FOH Supervisor, Lead Server, or Senior Living Dining Supervisor is highly valued. This role supervises a team of 10+ dining staff, coordinates employee schedules, supports daily dining operations, and works alongside the team on the floor to provide attentive, resident-centered service.
NewRestaurant General Manager El Pollo Loco - Airway Blvd., El PasoRestaurant General ManagerEl Paso, TX$54,000–$58,000 / yearA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
Warehouse Supervisor - Production Restaurant Technologies IncWarehouse Supervisor - ProductionMendota Heights, MNSupport Warehouse Manager in daily operations execution including: inventory, parts orders, tools and supplies orders, organizing and staging materials, receipt, storage, picking, fulfillment, inventory planning and product repair. The Warehouse Supervisor - Production is a hands-on leader at the center of our high-volume warehouse and parts repair operation-setting the pace for safety, quality, and turnaround time every day.
Restaurant Server at Counting House Ennismore International Management LtdRestaurant Server at Counting HouseDurham, NCThe Restaurant Server works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.\n \nSpecific Responsibilities:\n\n Reports to work on time and ready to work scheduled shifts.\n Company Description\n \nIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Assistant Restaurant General Manager The Hotel at Auburn UniversityAssistant Restaurant General ManagerAuburn, ALAssist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
NewRestaurant Team Lead Chick-fil-A - Pelham RoadRestaurant Team LeadGreenville, SCRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.
Multi-Unit Supervisor IHOPMulti-Unit SupervisorCarlsbad, NMDirect and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico. Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation.
Restaurant Server FSHMC HOLDINGS LLCRestaurant ServerGainesville, FLPart timeRead Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. Position Overview: Provide service including serving food and beverages, cleaning tables and re-setting tables.
Line Cook | Golf Course Restaurants TroonLine Cook | Golf Course RestaurantsIvins, UtahLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager .
Restaurant Positions - Hasbrouck Heights B Hospitality CorpRestaurant Positions - Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.
Restaurant Assistant Manager QdobaRestaurant Assistant ManagerIndian Trail, NC$17–$19 / hourFull timeAt QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.