Restaurant Team Member (Cashiers & Kitchen) - Miss J's LV PetroleumRestaurant Team Member (Cashiers & Kitchen) - Miss J'sWilliston, North DakotaInventory and Stocking : Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available. Teamwork and Collaboration : Work cooperatively with other team members to ensure a smooth workflow during shifts.
Restaurant Team Memeber (Cashier & Kitchen) Russell LV PetroleumRestaurant Team Memeber (Cashier & Kitchen) RussellLas Vegas, NVAs a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
Restaurant Mgr Jose Andres GroupRestaurant MgrNashville, TNWorking knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Restaurant Team Member (Cashiers & Kitchen) LV PetroleumRestaurant Team Member (Cashiers & Kitchen)Williston, NDInventory and Stocking : Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available. Teamwork and Collaboration : Work cooperatively with other team members to ensure a smooth workflow during shifts.
Dishwasher - Floating Green Restaurant Coeur d'Alene ResortDishwasher - Floating Green RestaurantCoeur d' Alene, ID$16–$17 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Food Truck Cook- Floating Green Restaurant Coeur d'Alene ResortFood Truck Cook- Floating Green RestaurantCoeur d' Alene, ID$18–$19 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Prep Cook - Floating Green Restaurant Coeur d'Alene ResortPrep Cook - Floating Green RestaurantCoeur d' Alene, ID$17–$18 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Service Bartender- Floating Green Restaurant Coeur d'Alene ResortService Bartender- Floating Green RestaurantCoeur d' Alene, ID$8–$12 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Restaurant GM HaazsRestaurant GMPottstown, PA$62,4002-3+ years Real Kitchen Experience executing SOP and attention to Food quality and details in a fast paced Cooked to order Kitchen. Join Haazs, a deliciously growing fast-casual restaurant brand known for hot chicken, waffles, and burgers.
Cook II (Restaurant) - Full Time -Grave Shift Grand Sierra Resort and CasinoCook II (Restaurant) - Full Time -Grave ShiftReno, NVMinimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Park IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Restaurant Cook LaPlaceRestaurant CookLaPlace, LouisianaPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
Production Supervisor Pactiv Evergreen IncProduction SupervisorJackson, TNPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. To effectively coordinate and supervise production activities on the assigned shift, utilizing equipment, materials, people and support services, so that the plant meets budgeted objectives in a safe and efficient manner, while achieving customer's quality expectations.
Custard & Hospitality Supervisor General AccountsCustard & Hospitality SupervisorWilliamsburg, VirginiaThis supervisor will oversee all areas of the creamery and lobby including custard production and front of the house team members at registers and in the dining room. Superchix is looking for a Custard & Hospitality Supervisor who knows how to deliver great guest service and with an eye for detail!
RESTAURANT SERVER - ($12/hr + tips) Compass Group North AmericaRESTAURANT SERVER - ($12/hr + tips)KING OF PRUSSIA, PA$9–$18 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Seasonal Restaurant Manager Elevation Hotel and SpaSeasonal Restaurant ManagerMt. Crested Butte, ColoradoFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Seasonal Restaurant Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Restaurant Manager Miramar Flanigan's EnterprisesRestaurant Manager MiramarMiramar, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Steward Supervisor Hilton Worldwide Holdings IncSteward SupervisorNew Orleans, LAHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewValet Parking Attendant - Avra Restaurant Reimagined Parking IncValet Parking Attendant - Avra RestaurantSunny Isles Beach, FLCoordinate the full valet service process from arrival to departure, including greeting guests, retrieving keys, issuing tickets, and entering customer information via electronic devices. Act as a professional brand ambassador by courteously interacting with guests, opening vehicle doors, and assisting with unloading and loading personal items.
Restaurant Server Hocking CollegeRestaurant ServerRhapsody Restaurant Server Salary: 5.35 plus tips I.Position Purpose •Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities: II.Duties and Responsibilities •Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. •Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.