Evaluates the nutritional needs of high-risk clients, including preparation of a care plan; Provides client education in food selection, dietary needs, and nutrition; Develops educational materials relative to client nutritional health; Maintains required client documentation and program records; Documents client visits and completes all related medical records, including assessment and care plans; Maintains current dietary and nutritional research findings, incorporating them into the WIC program services; Refers high-risk clients to appropriate agencies or health care professionals; Promotes and supports breastfeeding; Prescribe and issue food packages; Operates centrifuge, draws blood for iron levels, and reads iron levels; Gathers anthropometric data; Collaborates with and provides consultative services to community organizations to promote community understand. Sufficient clarity of speech and hearing, with or without accommodation, which permits the employee to communicate well with clients, families, employees and health care professionals; Sufficient vision, with or without reasonable accommodation, which permits the employee to make comprehensive visual examinations of health conditions and to record and review a wide variety of written reports and visual materials and supplies; Sufficient manual dexterity, with or without reasonable accommodation, which permits the employee to operate a computer keyboard and handle small objects; Sufficient personal mobility, with or without reasonable accommodation, which permits the employee to visit a variety of work sites, drive a car and transport materials or supplies weighing up to 60 pounds.