Cook - All Levels Welcome to Apply! Hyatt Hotels CorpCook - All Levels Welcome to Apply!Tampa, FLShare Cook - All Levels Welcome to Apply! on LinkedIn Tweet Cook - All Levels Welcome to Apply! on Facebook Share Cook - All Levels Welcome to Apply! via Email. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been recognized on Fortune's "100 Best Companies to Work For" list each year for the past 10 years!
Line Cook (Evening Shift) Naked Farmer CareersLine Cook (Evening Shift)Tampa, FL$19–$22 / hourWith a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
Line Cook MPM MaconLine CookTampa, FloridaThe Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and sanitation procedures, and working in a fast-paced environment to meet service demands. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning.
Line Cook O-Ku Sushi TampaLine CookTampa, FloridaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook The Indigo RoadLine CookTampa, FLMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Fine Dining Line Cook The Black PearlFine Dining Line CookDunedin, FloridaFounded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Line Cook Fabio Viviani Hospitality GroupLine CookSt. Petersburg, FLMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook The Cheesecake Factory IncLine CookBrandon, FL$16.50–$21 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook-The Pearl Tampa Cameron Mitchell ExternalLine Cook-The Pearl TampaTampa, FloridaMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook-Ocean Prime Tampa Cameron Mitchell ExternalLine Cook-Ocean Prime TampaTampa, FloridaMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Naked Farmer CareersLine CookTampa, FLWith a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
Line Cook - 1983 1983Line Cook - 1983Tampa, FLFrom weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.
Line Cook Opal Sands ResortLine CookClearwater, Florida$16–$18 / hourThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook Bloomin' Brands IncLine CookBrooksville, FLCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Line Cook - Sunda Tampa Sunda Hospitality CompanyLine Cook - Sunda TampaTampa, FloridaWork on a open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc. Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa.
Line Cook BarTacoLine CookTampa, FL$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Dave & Buster's Entertainment IncLine CookTampa, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
["Line Cook","Line Cook"] Bahama Breeze["Line Cook","Line Cook"]TampaWorking at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food. Creating an experience where guests can relax and recharge, like they are on a one hour island vacation.
NewSauté Cook Avila Golf and Country ClubSauté CookTampa, Florida$19.50–$22 / hourFull timepointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Now Hiring: Sauté Chef. We're looking for an experienced Sauté Station Line Cook who enjoys working in a fast-paced, upscale kitchen environment and takes pride in preparing exceptional made-to-order meals for members, private events, and special functions.
NewLine Cook - Ro Hyde Park CBFS Hyde ParkLine Cook - Ro Hyde ParkTampa, FLAs a Line Cook at Ro Hyde Park, you'll be a key player on our culinary team, executing dishes with consistency, speed, and precision during high-volume service. You'll work station-by-station alongside our kitchen team to bring our menu to life, maintaining the quality and craftsmanship our guests expect on every plate.