Chef and Kitchen Manager Sodexo SAChef and Kitchen ManagerPhiladelphia, PA$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. SodexoMagic is seeking a Chef/Kitchen Manager for the private Delta Sky Club at Philadelphia International Airport (PHL).
Taskforce Banquet Sous Chef Kimpton HotelsTaskforce Banquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
COOK/CHEF University Health Services IncCOOK/CHEFAMBLER, PAHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. In 2021, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies.
Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia Uchi RestaurantsSushi Chef - $2,500 sign-on bonus - Uchi PhiladelphiaPhiladelphia, Pennsylvania$25–$30 / hourA delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sous Chef/Gerente de Cocina Cuba Libre Restaurant & Rum BarSous Chef/Gerente de CocinaPhiladelphia, PA$58,000–$63,000Si te encanta la comida cubana, la música latina y la emocionante vida nocturna, ¡considera unirte a nuestro equipo! Este es un puesto de Sous Chef / Gerente de Cocina a tiempo completo con beneficios que requiere noches y fines de semana, con un promedio de 50 horas a la semana. Todos los viernes y sábados por la noche, nos ...
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PA$58,000–$63,000Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Product Development India Ethnic Chef (M/W/D) Gate GourmetProduct Development India Ethnic Chef (M/W/D)Alzey, DETätigkeit zur Aufgabenerfüllung Übernahme kulinarischer Innovationsprojekte vom Design bis zur Fertigstellung unter Beachtung der Qualitäts- Produktionsvorgaben während des gesamten Prozesses Entwicklung neuer innovativer Lösungen unter Berücksichtigung von aktuellen Trends, Marktforschungsergebnissen sowie Marktanalyse Enge ...
Sous Chef Erickson Senior LivingSous ChefGlen Mills, PennsylvaniaMaris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
NewBroiler Chef - SSH DRG EmployerBroiler Chef - SSHWilmington, DelawareAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Junior Sous Chef Urban Outfitters IncJunior Sous ChefKing Of Prussia, PAMaintain accurate inventories to ensure appropriate stocking levels and proper rotationof perishable food; this includes cleaning and organizing all storage areas in freezer,refrigerator, and dry storage areas. Requires standing, walking, bending, lifting, and reaching for extended periods (up to10 hours) May be required to assist in other roles within the restaurant, based on operationalneeds and cross-training.
NewPantry Chef - SSH DRG EmployerPantry Chef - SSHWilmington, DelawarePrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
Assistant Chef MaidoAssistant ChefArdmore, PennsylvaniaProvides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service.
Banquet Chef - Stateside Live! Live!Banquet Chef - Stateside Live!Philadelphia, PABanquet Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Regional Culinary Chef - Stateside/ Sports & Social Live!Regional Culinary Chef - Stateside/ Sports & SocialPhiladelphia, PAResponsibilities: Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.
Sous Chef - Stateside Live! Live Holdings LLCSous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef - Devon Seafood Grill Self OpportunitySous Chef - Devon Seafood GrillPhiladelphia, PennsylvaniaDevon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great.
NewChef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)King of Prussia, PAPart timeThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)King of Prussia, PAPart timeThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Temporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event) Sharing ExcessTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)Philadelphia, PA$20–$25 / hourYou'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab.
NewChef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)King of Prussia, PAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.