Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerTrevose, PAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant General Manager D.C. Global TalentRestaurant General ManagerPhiladelphia, PennsylvaniaThis is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level. Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerPhiladelphia, PA$55,000–$65,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager Olive GardenRestaurant ManagerBala Cynwyd, PA30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Red LobsterRestaurant ManagerPhiladelphia, PA$52,800–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant Manager Landry's IncRestaurant ManagerPhiladelphia, PAOverview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.
Restaurant Manager - King of Prussia, PA Founding FarmersRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Restaurant Manager - Fast Casual - Philadelphia, PA HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager | $75K-$80K + Bonus | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$80K + Bonus | Philadelphia, PAPhiladelphia, PA$75,000–$80,000 / yearBacked by an experienced hospitality organization, the restaurant offers leaders the opportunity to grow professionally while helping shape a positive workplace where employees enjoy coming to work and delivering memorable guest experiences. This hands-on Restaurant General Manager role oversees daily restaurant and bar operations, team development, guest experience, financial performance, and operational execution while leading a team of more than 20 employees.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerWillingboro, New JerseyThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Raising Cane'sRestaurant ManagerMarlton, NJFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Assistant General Manager Raising Cane's USA LLCAssistant Restaurant Leader Assistant General ManagerPhiladelphia, PA$57,500–$66,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Study HotelsRestaurant ManagerPhiladelphia, PAFull timeThe hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. CO-OP Restaurant & Lounge , located within The Study at University City , is seeking an energetic, service-driven Restaurant Manager to lead the daily front-of-house operations of our vibrant neighborhood restaurant.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerGlassboro, NJ$20.25–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant General Manager Sports & Social Philadelphia Live! Casino & Hotel MarylandRestaurant Assistant General Manager Sports & Social PhiladelphiaPhiladelphia, PAAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department.
Restaurant Manager - Philadelphia, PA LH Employment ServicesRestaurant Manager - Philadelphia, PAPhiladelphia, PAIf you have a passion for the restaurant industry and possess strong leadership skills, we encourage you to apply for the Restaurant Manager position. We are seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Philadelphia, PA.
Restaurant Manager Spring Mill Country ClubRestaurant ManagerIvyland, PennsylvaniaThe Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading service staff, and ensuring efficient and profitable restaurant performance. Position Overview Spring Mill Country Club is seeking an experienced and energetic Restaurant Manager to lead the daily operations of Judd's and Jackson's, our casual family-friendly restaurant.
Sky High Assistant Restaurant Manager Four Seasons Hotels and ResortsSky High Assistant Restaurant ManagerPhiladelphia, PAThe Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees, supporting service execution, and contributing to the overall success of the restaurant. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Restaurant Manager - King of Prussia, PA Farmers Restaurant Group, LLCRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Restaurant Manager - City Cruises, Philadelphia HornblowerRestaurant Manager - City Cruises, PhiladelphiaPhiladelphia, PARequirements & Qualifications: High school diploma or equivalent requiredMinimum of five (5) years of total restaurant experience in full-service, high volume environmentMust have supervisory experienceAssociates or Bachelor's degree in related field preferredResponsible alcohol service requirements-RAMP Certification requiredResponsible for meeting health department sanitation codes & requirements-SERV Safe Certification required. Position Summary:The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.