["Line Cook","Line Cook"] Snooze an A.M. Eatery["Line Cook","Line Cook"]Austin$17.50–$21 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on.
Cook The University of Texas at AustinCookAustin, TXHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Employment Eligibility: Regular staff who have been employed in their current position for the last six continuous months are eligible for openings being recruited for through University-Wide or Open Recruiting, to include both promotional opportunities and lateral transfers.
Cook Red LobsterCookAustin, TexasPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Iii, 3 Meal | $500 Sign-On Bonus SH HotelsCook Iii, 3 Meal | $500 Sign-On BonusAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook I, Alteno | $500 Sign-On Bonus SH HotelsCook I, Alteno | $500 Sign-On BonusAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook I, Watr | $500 Sign-On Bonus SH HotelsCook I, Watr | $500 Sign-On BonusAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook I, Alteno SH HotelsCook I, AltenoAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook II, Banquets SH HotelsCook II, BanquetsAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
Cook Iii, Team Member Dining Room | $500 Sign-On Bonus SH HotelsCook Iii, Team Member Dining Room | $500 Sign-On BonusAustin, TXMAIN DUTIES: As Cook III, Team Member Dining Room you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations for our team members. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Neighbors, Cook II SH HotelsNeighbors, Cook IIAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
Cook Iii, Watr | $500 Sign-On Bonus SH HotelsCook Iii, Watr | $500 Sign-On BonusAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Commis Cook Scratch Restaurants GroupCommis CookAustin, TexasWe are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de partie in prep, cooking, washing, peeling, cutting, fruits and / or vegetables. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
Staff Dining Cook - Austin Proper Hotel Proper Hospitality LLCStaff Dining Cook - Austin Proper HotelAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Cook Nights and Weekends Gattis Pizza (DoughPros)Cook Nights and WeekendsRound Rock, TXGatti’s Pizza is looking for reliable people who love to work and provide quality results. We are a pizza joint, and without them, we wouldn’t have any food to sell or the cleanliness every guest looks for in a restaurant.
Central Market (Austin North Lamar) Guacamole/Cut Fruit Prep - Part time (Mid - Closing Availability) H.E. Butt Grocery CoCentral Market (Austin North Lamar) Guacamole/Cut Fruit Prep - Part time (Mid - Closing Availability)Austin, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Central Market (Austin North Lamar) Guacamole/Cut Fruit Prep - Full time (Mid - Closing Availability) H.E. Butt Grocery CoCentral Market (Austin North Lamar) Guacamole/Cut Fruit Prep - Full time (Mid - Closing Availability)Austin, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
["Line Cook","Line Cook"] Grand Living["Line Cook","Line Cook"]AustinAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
The Peacock Cook 2 Proper Hospitality CareersThe Peacock Cook 2Austin, TexasWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.
Cook III, Watr SH Group Operations LLCCook III, WatrAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook III, Team Member Dining Room SH Group Operations LLCCook III, Team Member Dining RoomAustin, TXMAIN DUTIES: As Cook III, Team Member Dining Room you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations for our team members. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.