NewServer TopgolfServerCanton, MassachusettsContribution to Topgolf and Other Playmakers: Be readily available with a strong T-line presence, working seamlessly with fellow Playmakers to deliver an unforgettable Player experience—from setting up bays to resolving concerns with a smile. Role and Interaction with Players: Welcome Players to their bays with energy and enthusiasm—connect the dots on why they’re visiting, share all the cool things Topgolf has to offer, and set the stage for an unforgettable time.
NewChef Manager Foster Country ClubChef ManagerFoster, RIYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Full service restaurant and banquet facility at an 18 hole public golf course.
NewExecutive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate ProvidenceExecutive Chef in Providence, Rhode Island | Careers at Graduate ProvidenceProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookDartmouthAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Bartender Ninety Nine Restaurant & Pub Team MembersBartenderTauntonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.
Host / Hostess Ninety Nine Restaurant & Pub Team MembersHost / HostessFairhaven, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
NewAssistant Manager D''Angelo D'Angelo Grilled SandwichesAssistant Manager D''AngeloCranston, RI$18–$20 / hourAt D'Angelo Grilled Sandwiches, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us. To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
Restaurant Senior Manager - Full Service - Warwick, RI HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Warwick, RIWarwick, Rhode IslandAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewOperations Supervisor Day Lowe's Home CentersOperations Supervisor DayPlainfield, ConnecticutBased in Mooresville, N.C., Lowe’s supports the communities it serves through programs focused on creating safe, affordable housing, improving community spaces, helping to develop the next generation of skilled trade experts and providing disaster relief to communities in need. This role monitors production volume and assigns or reassigns operations associates to tasks involving receiving and put-away, picking (order-fill), shipping product, or other supporting tasks.
General Manager Hardscapes & MasonryGeneral ManagerMiddleborough, MassachusettsPavestone, part of The QUIKRETE® Companies, LLC the leading packaged cement and concrete products producer, has an immediate opening for a highly motivated General Manager for our Middleborough, MA facility. The General Manager will be responsible for overseeing all aspects of plant operations, including production, quality control, supply chain management, and workforce development.
NewDirector, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Restaurant Team Member - MA - Q-001836-SouthCoast Marketplace-Fall River, MA (Fall River, MA) Qdoba RestaurantsRestaurant Team Member - MA - Q-001836-SouthCoast Marketplace-Fall River, MA (Fall River, MA)Fall River, MA$15–$17 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Senior Superintendent UNAVAILABLESenior SuperintendentProvidence, RISuffolk – America’s Contractor – is a national company with more than $9 billion in annual revenue, 3,000 employees, and 17 offices, including Boston (headquarters), New York City, Miami, West Palm Beach, Tampa, Estero, Dallas, Los Angeles, San Francisco, San Diego, Las Vegas, Herndon, U.S. Virgin Islands, and other key markets. We provide value across the entire project lifecycle through our core construction management services and complementary business lines in real estate investment, design, self-perform construction, and technology start-up investment (Suffolk Technologies).
Newhostess/busser Ichigo Ichie RI LLChostess/busserEast Providence, RIPart timeIchigo Ichie RI LLC is a beloved dining destination in East Providence, RI, dedicated to delivering exceptional food and memorable guest experiences. This is a fantastic opportunity to be part of a dynamic front-of-house team where your energy and attention to detail will help create an unforgettable dining experience for every guest.
NewLine Cook BettolaLine CookCranston, RI$18–$21 / hourFull timeFeaturing a scratch kitchen, handcrafted pizzas, fresh pasta, and an exceptional team, we've earned multiple "Best Pizza in Rhode Island" awards and continue to grow because of the people behind our food. We're looking for an experienced Line Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team.
NewRestaurant Server - Seasonal Sonesta International Hotels CorporationRestaurant Server - SeasonalRoyal Sonesta Cambridge, MassachusettsTake food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - North Attleborough, MAMassachusettsAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewDishwasher/ Utility- Part Time Brightview Senior Living, LLCDishwasher/ Utility- Part TimeWakefield, Rhode Island$16–$18.50 / hourCompensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.
Restaurant Team Member - MA - Q-002297-Worcester-Millbury, MA (Millbury, MA) Qdoba RestaurantsRestaurant Team Member - MA - Q-002297-Worcester-Millbury, MA (Millbury, MA)Millbury, MA$15–$17 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Restaurant General Manager Taco BellRestaurant General ManagerNorwell, MADevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.