Assistant General Manager UFC GymAssistant General ManagerMurfreesboro, TennesseeGENERAL SUMMARY: The Assistant General Manager represents UFC Gym and indirectly supervises the MembershipSpecialist team with support from the General Manager to the Membership Specialists provide a welcoming, informative, differentiated, high energy, and incredible experience for all prospective members during gym visits. Members get everything they need under one roof – robust cardio equipment, coach-led group classes, weightlifting and free weights, martial arts and MMA-inspired fitness training, martial arts equipment, youth programming, personal training, yoga, Pilates, and more!
Restaurant Supervisor at the Southern Steak and Oyster Skyport HospitalityRestaurant Supervisor at the Southern Steak and OysterNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves supervising and training front-of-house staff, ensuring exceptional customer service, and maintaining a welcoming and efficient dining environment.
Line Cook Gin & LuckLine CookNashville, TennesseeAct in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Restaurant Manager at Acme Feed and Seed Skyport HospitalityRestaurant Manager at Acme Feed and SeedNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Salary Range: $55,000-$65,000 per year, depending on experience and qualifications, plus quarterly bonus potential based on budgeted operating profit and applicable bonus program terms.
Front of House Team Member Chick-fil-AFront of House Team MemberNashville, TennesseeAt Chick-fil-A, being a Front of House Team Member is not just a job; it's an incredible opportunity to develop your skills and make a positive impact on your community. Join us and enjoy a flexible schedule , competitive pay, and the chance to learn from experienced leaders in a people-focused environment.
Shift Lead at Hattie B's Skyport HospitalityShift Lead at Hattie B'sNashville, TennesseeShift Leaders act as support to the restaurant managers in daily operations and are responsible for helping to set the tone, ensure memorable guest experiences, resolve issues, and proactively achieve goals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Shift Lead at Bongo Java Coffee Shop Skyport HospitalityShift Lead at Bongo Java Coffee ShopNashville, TennesseeShift Leaders act as support to the restaurant managers in daily operations and are responsible for helping to set the tone, ensure memorable guest experiences, resolve issues, and proactively achieve goals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Drybar Nashville - Bartender (Receptionist) / Sales Associate / Customer Service Representative Drybar ShopsDrybar Nashville - Bartender (Receptionist) / Sales Associate / Customer Service RepresentativeNashville, Tennessee$15–$17 / hourWe're looking for friendly, enthusiastic Sales Associates who are passionate about customer service and thrive in a fast-paced, team-oriented environment. You ensure smooth shop flow, follow Bartender Non-Negotiables, and support daily operations and sales.
Server Keke's Breakfast CafeServerNashville, TennesseePrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.
Chick-fil-A Restaurant Shift Leader Chick-fil-AChick-fil-A Restaurant Shift LeaderMurfreesboro, TennesseeWhile we may interview candidates for multiple areas and dayparts, we are currently seeking leadership coverage for Evening Drive-Thru and Kitchen shifts, typically 5:00 PM – 11:00 PM. The Restaurant Shift Leader leads excellent shifts where team members feel supported and guests feel genuinely cared for.
Restaurant Manager AbaRestaurant ManagerNashville, Tennessee$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Assistant Manager - La Vergne, TN Tidal Wave ManagementAssistant Manager - La Vergne, TNLa Vergne, TennesseeOutback Steakhouse / Texas Roadhouse / Ruby Tuesday / Panera Bread / Starbucks / Longhorn Steakhouse / Chipotle/ Cracker Barrel / Red Lobster / TGI Fridays / Boston Market / Tijuana Flats. Starting Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide.
Sushi Sous Chef Sushi-SanSushi Sous ChefNashville, Tennessee$60,000–$90,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Restaurant Beverage Manager AbaRestaurant Beverage ManagerNashville, Tennessee$60,000–$85,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Front of House Team Member - PM Chick-fil-AFront of House Team Member - PMNashville, TennesseeIn addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Dishwasher Golden CorralDishwasherHermitage, TNGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Production Supervisor - 2Nd Shift Taylor CorpProduction Supervisor - 2Nd ShiftMurfreesboro, TNOne of the largest print and communications firms in North America, Taylor's family of companies provides a diverse set of products, services and technologies that address the toughest business challenges. With more than 50 years of category expertise and 10,000 employees spanning dozens of U.S. states and multiple countries, Taylor serves businesses and distributors both large and small.
Production Supervisor - Paint Oshkosh Corp.Production Supervisor - PaintMurfreesboro, TN$73,200–$117,800 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with Oshkosh Corporation's legal duty to furnish information. Our purpose-built products serve our communities with carefully designed and engineered refuse trucks, front-discharge mixer trucks, fire apparatus, Airport Rescue and Fire Fighting trucks, service vehicles, and command trucks.
National Director OF Catering Growth Compass Group USA IncNational Director OF Catering GrowthNashville, TN$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This leader drives national strategy while influencing a matrixed network of operations leaders, culinary teams, marketing partners, and support functions to achieve consistent execution and sustainable growth.
Line Cook at the Southern Steak and Oyster Skyport HospitalityLine Cook at the Southern Steak and OysterNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation.