NewOperations Manager Edwards Estate & Elder LawOperations ManagerWatchung, NJJob Description Job Summary: The Operations Manager will oversee the general administrative function and activities of the office and serve as Executive Assistant to Managing Member/Founder of the Firm. A minimum of three years of management experience overseeing staff and/or 3+ years working in legal operations, project management, or senior paralegal roles.
NewSous Chef, Madison Square Park DIG INN Chefs-In-TrainingSous Chef, Madison Square ParkNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewRestaurant Shift Leader, 52nd & Lex DIG INN Chefs-In-TrainingRestaurant Shift Leader, 52nd & LexNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Upper West Side DIG INN Chefs-In-TrainingSous Chef, Upper West SideNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Columbia University DIG INN Chefs-In-TrainingSous Chef, Columbia UniversityNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chefs, Pine Street DIG INN Chefs-In-TrainingSous Chefs, Pine StreetNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewABA Operations Manager ECHO CARE ABA LLCABA Operations ManagerElizabeth, NJ$55–$75 / hourThis person will monitor workflows, identify operational gaps, track deadlines, review work for completeness, keep departments accountable, and ensure that client services move efficiently from intake through billing. Maintain an organized overview of active clients, pending intakes, assessments, authorizations, staffing needs, service start dates, and outstanding issues.
NewNYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York, NY$70,000–$75,000 / yearJob Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).
NewSous Chef, Brookfield Place DIG INN Chefs-In-TrainingSous Chef, Brookfield PlaceNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewOperations Manager Express Employment Professionals Elizabeth-Union NJOperations ManagerCranford, NJ$55,000–$65,000 / yearWe are a small but fast-growing manufacturer of packaging supplies and provider of custom engineering services to the Pharmaceutical, Chemical and Flavor & Fragrance Industries. · Serve as primary point of contact when there are customer issues related to quality, customer service, in particular, this includes any issues on-site at client facilities.
NewHead Chef DA Cordi LLCHead ChefBrick, NJOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth. Job Description About the Role: DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ.
NewDeli Chef / Kitchen Partner (Profit Sharing) Qick Stop DeliDeli Chef / Kitchen Partner (Profit Sharing)Perth Amboy, NJAbove $1,750 in weekly net profit: The structure scales to a 40% (Owner) / 60% (Chef) split to reward your growth, after deducting ingredient cost. Instant Delivery Presence: Immediate access to UberEats, Grubhub, and DoorDash integrations to scale online sales instantly.
NewHead chef Aqua Blue Kitchen & CocktailsHead chefToms River, NJOwners willing to work with individuals that would like to extend their knowledge and expand their carrears Willing to head the staff in an established italian kitchen.
NewKitchen Manager Triple T HospitalityKitchen ManagerRumson, NJTommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency.
NewKitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJob Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
NewKitchen and Bar Manager The Pickle Pad and BirdieParteeKitchen and Bar ManagerOld Bridge, NJ$45,000–$55,000 / yearThe Pickle Pad & Birdie Partee is a premier family entertainment center in Old Bridge, NJ, offering an exciting blend of recreational activities and dining experiences for all age groups. Our venue combines state-of-the-art pickleball and mini-golf with a full-service kitchen and bar, creating a vibrant destination for families, friends, and corporate groups.
NewKitchen Manager De Martino Restaurant IncKitchen ManagerSomerville, NJThe Kitchen Manager is expected to work the line and be fully capable of stepping onto any kitchen station at any given time, particularly during high-volume service, call-outs, or whenever additional support is needed. Maintain consistent and proactive communication with management and ownership regarding kitchen operations, staffing, performance, food quality, inventory, waste, equipment, and any issues requiring attention.
NewKitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefEnglishtown, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewHead Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Superintendent - Commercial Interiors Page GroupSuperintendent - Commercial InteriorsBrooklyn, NY$130,000–$150,000 / yearFull timeThe Superintendent - Commercial Interiors in Brooklyn, New York will be slated to lead a project right away and will complete projects in greater NYC metropolitan area. The Superintendent - Commercial Interiors will oversee and manage all on-site construction activities for commercial interior projects in Brooklyn, New York.