Breakfast cook FAT RESTAURANT GROUP LLCBreakfast cookPompano Beach, FL$19–$21 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Breakfast Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook- Tiki Concept- Part time Tanuki River Landing LlcLine Cook- Tiki Concept- Part timeMiami Beach, ALFull timeThis role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment.
Line Cook (Fine Dining-Miami) Truluck's CareersLine Cook (Fine Dining-Miami)Miami, Florida$20–$25 / hourSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook – La Terrazza Nicabanos Restaurant NicabanosLine Cook – La Terrazza Nicabanos RestaurantMIAMI BEACH, FLLa Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
Omakase Line Cook | MILA Omakase Mila Miami LLCOmakase Line Cook | MILA OmakaseMiami Beach, FLFrom MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
Line Cook | RDG Venues Mila Miami LLCLine Cook | RDG VenuesMiami, FLFrom MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
Line Cook Delray Sands ResortLine CookHighland Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Drift Line Cook Opal Grand ResortDrift Line CookDelray Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook Opal Grand ResortLine CookDelray Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills .
Cook III Vi LivingCook IIIAventura, Florida$19.52–$23.91 / hourFull timeQualifications: Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.
SV-Pizza Cook SIXTY VINES MIAMI WTC, LLCSV-Pizza CookMIAMI, FLPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook P HospitalityLine CookBoca Raton, FLFull timeThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Broil Cook Chop Steakhouse & BarBroil CookMiami, FL$23–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Banquet Line Cook (Part time) Davidson Hospitality GroupBanquet Line Cook (Part time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Benihana Inc.Line CookMiami, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook BarTacoLine CookAventura, FL$18–$23 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Maggiano's Little ItalyLine CookBoca Raton, FLInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Dave & Buster's Entertainment IncLine CookHollywood, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Sodexo SALine CookMIAMI BEACH, FL$21–$23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).