Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderLakewood, CO$18.40–$20.46 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Overnight Kitchen Cleaner the clubOvernight Kitchen CleanerDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).
Fire Suppression Technician (Kitchen Hood) Guardian Fire ServicesFire Suppression Technician (Kitchen Hood)Wheat Ridge, CO$35–$42 / hourArapahoe Fire Protection is committed to an inclusive experience for all applicants and will endeavor to make reasonable accommodations in the interview process, to the known physical or mental limitations of qualified employees with disabilities unless the accommodation would impose an undue hardship on the operation of our business. Experienced : At least 1 year of experience in fire system installation, inspection, and maintenance (kitchen hood suppression systems preferred).
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
NewKitchen Steward (Olive & Finch - DIA) Olive and FinchKitchen Steward (Olive & Finch - DIA)Denver, COFull timeJob Description - Kitchen Steward (DEN Airport)Job Title: Kitchen Steward - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips:Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported.
Kitchen / Line Cook Culvers RestaurantKitchen / Line CookAurora, COIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookLone Tree, ColoradoAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamLakewood, CO$15.50 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLittleton, COAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookArvada, CO$15.16–$27.06 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
NewKitchen Team Member KneadersKitchen Team MemberParker, COIn the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are!
Kitchen Cook Pinehurst Country ClubKitchen CookDenver, ColoradoThe mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. All employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges.
Kitchen Lead Designer A2z BuildersKitchen Lead DesignerDenver, ColoradoKitchen Design — Core Function • Lead all kitchen design projects from initial client consultation through installation sign-off • Develop full kitchen design packages including layouts, cabinet specifications, material selections, finish schedules, and 3D renderings • Advise clients on cabinetry, countertops, appliances, hardware, lighting, and spatial flow with an elevated, luxury sensibility • Ensure all designs are code-compliant, construction-feasible, and aligned with project budgets and insurance or bid scope • Coordinate with vendors, cabinet suppliers, and material reps for pricing, lead times, and specification accuracy • Conduct site visits to verify design intent is executed correctly in the field • Upload finalized selections and design documentation to our project management hub/ CRM and communicate updates through internal project channels. Cross-Functional Collaboration • Partner with project managers and estimators to ensure design selections align with project timelines and cost structure • Support clients through the full build process including change orders, revised selections, and design questions • Participate in pre-construction planning meetings to establish design intent early and prevent costly field changes.
Residential Kitchen Coordinator: Part-time Valley HopeResidential Kitchen Coordinator: Part-timeLittleton, ColoradoEnsures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions. Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo Sage HospitalityKitchen Supervisor - AM/PM - Ambler at Hotel IndigoDenver, Colorado$23–$25 / hourFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Additionally, with direct access to I-25 and the RTD Light Rail with service to Denver International Airport, Hotel Indigo is centrally located in the heart of Denver’s buzzing downtown corridor.
Kitchen Team Member Tokyo JoesKitchen Team MemberDenver, COPrepare ingredients such as meats and vegetables that need to be used for food preparation purposes. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Prep Cook at the Flight Kitchen, Denver Airport Skyport HospitalityPrep Cook at the Flight Kitchen, Denver AirportDenver, ColoradoOur prep cooks are responsible for monitoring ingredient inventory to ensure nothing is running low, managing prep lists, and prepping ingredients for menu items. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
NewKitchen Coordinator; Theodora Family Hotel Program Volunteers of America - ColoradoKitchen Coordinator; Theodora Family Hotel ProgramDenver, CO$19.29–$20 / hourThe Kitchen Coordinator is responsible for preparing, heating, and serving lunch and dinner meals-provided by the Volunteers of America Aging and Nutrition Services Center (ANS) kitchen-to participants of the Theodora Family Hotel program. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéLone Tree, ColoradoUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Westminster, CO$18–$23 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).