Restaurant Manager Spring Mill Country ClubRestaurant ManagerIvyland, PennsylvaniaThe Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading service staff, and ensuring efficient and profitable restaurant performance. Position Overview Spring Mill Country Club is seeking an experienced and energetic Restaurant Manager to lead the daily operations of Judd's and Jackson's, our casual family-friendly restaurant.
Dishwasher Spring Mill Country ClubDishwasherIvyland, Pennsylvania$15Wash dishes, glassware, utensils, cookware, and other kitchen items according to equipment guidelines. Spring Mill Country Club is currently hiring a part-time Dishwasher to join our team.
Line/Prep Cook Spring Mill Country ClubLine/Prep CookIvyland, Pennsylvania$17–$21Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes. Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage.
Restaurant Manager - King of Prussia, PA Founding FarmersRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Assistant Manager - Optical America's BestAssistant Manager - OpticalMoorestown, NJFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Restaurant Manager Raising Cane'sRestaurant ManagerMarlton, NJFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerGlassboro, NJ$20.25–$21 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredPhiladelphia, PA$57,500–$66,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Operations Manager Raising Cane'sOperations ManagerTurnersville, NJ$25.75–$26.75 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Assistant Manager Arby'sAssistant ManagerPottstown, PA$42,000–$46,000Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Restaurant Shift Supervisor - Big Dean's UPENN Big Dean's Hot ChickenRestaurant Shift Supervisor - Big Dean's UPENNPhiladelphia, PAFull timeAble to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the lineRing-up orders for guests using the Point of Sale systemTake phone orders and wait on curbside pick-up customersBe a team player and communicate with co-workers BenefitsOpportunity for growthFree meals when you workFlexible schedule to fit your needsProfessional DevelopmentOn-site Training and MentorshipQualificationsBeing a people personReliable transportationAble to stand for prolonged periods of timeBeing punctual and reliableBe part of something great! Every team member at Big Dean's Hot Chicken is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals.
Assistant Branch Manager Sun East Federal Credit UnionAssistant Branch ManagerUpper Chichester, PAFull timeQUALIFICATIONS FOR ASSISTANT BRANCH MANAGERHigh School Diploma or equivalent2 years Prior Supervisory Experience preferredProven ability to sell while building lasting relationshipsGood public relations skillsAbility to work independentlyAbility to communicate effectivelyGood Organizational SkillsBasic typing and math skillsPrevious Banking and/or credit union experiencePrevious Loan experienceBilingual skills a plusPlease be advised that credit, criminal, employment, and education background checks are conducted on potential candidates. The Assistant Manager will work with the members and cross-sells, sells and up-sells all Credit Union products and services to new and existing members; making sure to evaluate any request for new accounts with ChexSystems and member requests for reopening accounts.
Operations Coordinator- Pharmaceutical Patient Services Dale Workforce SolutionsOperations Coordinator- Pharmaceutical Patient ServicesPhiladelphia, PARemoteThis role will help ensure patient feedback and analytics capabilities operate efficiently, consistently, and compliantly while enabling the team to deliver actionable insights that improve the patient experience. The ideal candidate can manage processes, coordinate across stakeholders, work with data and analytics platforms, and keep multiple insights initiatives moving forward.
Restaurant Manager - Philadelphia, PA LH Employment ServicesRestaurant Manager - Philadelphia, PAPhiladelphia, PAIf you have a passion for the restaurant industry and possess strong leadership skills, we encourage you to apply for the Restaurant Manager position. We are seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Philadelphia, PA.
Assistant General Manager - Philadelphia, PA LH Employment ServicesAssistant General Manager - Philadelphia, PAPhiladelphia, PAThe Assistant General Manager will play a key role in managing staff, ensuring customer satisfaction, and maximizing profitability. We are seeking an Assistant General Manager to support the General Manager in overseeing the daily operations of our business.
Bartender - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCBartender - Iron Hill Brewery & RestaurantHuntingdon Valley, PAThis role prepares and serves alcoholic and non-alcoholic beverages, supports food service at the bar, and maintains a clean and organized bar environment throughout each shift. Ability to lift and carry items up to 25–40 pounds, including wash tubs, stacks of glassware, full bus bins, floor mats, and bags of trash.
Server - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCServer - Iron Hill Brewery & RestaurantHuntingdon Valley, PAComplete opening procedures including dining room setup, expo line setup, drink service setup, dessert counter setup, and appetizer line setup. This role manages the full table experience from greeting and order taking through payment, while supporting the overall flow and cleanliness of the dining room.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantHuntingdon Valley, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Dishwasher Vintner's Table WYODishwasherPhoenixville, PAPart timeVintner's Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where guests can enjoy light bites, shop unique Italian inspired items, and of course taste and purchase all wines from the Signature, Black Label, and Estate Grown collections. "On our honeymoon, Marco and I found a little hole in the wall in Lake Como that only served the best fresh sliced Italian cured meats and cheeses on a board with honey, nuts and olives and it was the best meal we had.
Host - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCHost - Iron Hill Brewery & RestaurantWilmington, DEThis role requires strong communication, organization, and attention to detail while working closely with servers, Server Assistants, bartenders, and management to maintain proper table flow and provide a positive guest experience. Hosts greet guests, manage reservations and waitlists, and coordinate seating to ensure smooth and efficient service throughout the restaurant.