Cook TroonCookValley Center, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .⯠Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Production Cook / Kitchen Team Member — Plant Power Fast Food (Escondido) Plant Power Restaurant GroupProduction Cook / Kitchen Team Member — Plant Power Fast Food (Escondido)Escondido, CAIf you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.
Cook Amirian CareersCookEscondido, CaliforniaCooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
Cook Watermark Retirement CommunitiesCookOceanside, CAAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Cook Paradise Valley HospitalCookNational City, California$23–$26.83 / hourPer diemthe San Diego Spine & Joint Center, a highly credentialed acute rehabilitation center, our Paradise Health & Senior Center, a fully equipped and modern cardiac catheterization lab, and comprehensive inpatient and outpatient surgical services, and 24-hour emergency services. For more than 100 years, Paradise Valley Hospital has served San Diego faithfully, proud of our heritage and providing numerous programs and services to meet the changing needs of our community.
Cook - Senior Living Community (Part-Time) Escondido Senior LivingCook - Senior Living Community (Part-Time)Escondido, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift) Horton Grand HotelRestaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)San Diego, CAFull timeCompetitive pay and tipsSick time accrualsHoliday Pay Birthday payPaid time offMedical, Dental, Vision, life insurance and additional voluntary benefits offered If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW! Flexibility: Ability to work evenings, weekends, OT, holidays as needed Ability to work under pressure and to execute duties without supervisionExcellent communication and teamwork skillsWhy join our team?
Cook FWSCookLakeside, FloridaPosition Summary As a Cook at GDLP Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Cook I -- The Cove (Seasonal) Grand Pacific Palisades ResortCook I -- The Cove (Seasonal)Carlsbad, CAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
Loft94 Lead Cook (Part-Time) Jamul Indian Village Development CorporaLoft94 Lead Cook (Part-Time)Jamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Minimum of 3 years of culinary experience in a high-volume kitchen environment, including experience preparing sushi, sashimi, specialty rolls, and seafood-focused cuisine preferred.
Preschool Cook The Learning Experience - VistaPreschool CookVista, CAPart timeAs a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberSan Diego, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Prep Cook Davidson Hospitality GroupPrep CookSan Diego, California$26.25–$27 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Heart of House Cook Buffalo Wild WingsHeart of House CookChula Vista, CAIf you're looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, you'll play an important role in delivering the quality and consistency our guests expect.
Cook Oyster Bar Water Grill San DiegoCook Oyster BarSan Diego, CA$18–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Cook HootwincCookSan Marcos, CaliforniaCleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. • Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.
Prep Cook - North Island Credit Union Amphitheater LegendsPrep Cook - North Island Credit Union AmphitheaterChula Vista, CAThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Dietary Cook (Part Time) Healthcare Services Group, Inc.Dietary Cook (Part Time)NATIONAL CITY, CaliforniaOverview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Cook - Part Time - San Diego Zoo Safari Park San Diego ZooCook - Part Time - San Diego Zoo Safari ParkEscondido, CAProper preparation and cooking methods for a wide variety of food itemsCommercial kitchen equipment and utensilsSanitation and safety methods for food preparation/handlingBasic inventory controlsEffective leadership skillsCook and bake food in large quantitiesOperate commercial equipment and utensilsUnderstand recipes and menus;Evaluate and determine food condition, doneness, and decorationsUnderstand and carry out instructionsKeep simple recordsSupervise and train kitchen helpers. Serves orders for food and beveragesPrepares and cooks menu items and other dishesFollows food ordersPortions, arranges, and garnishes foodMay coordinate and supervise other food service employeesMay serve food at food stands and perform cashier duties.
Cook - San Diego Zoo Safari Park San Diego ZooCook - San Diego Zoo Safari ParkEscondido, CAProper preparation and cooking methods for a wide variety of food itemsCommercial kitchen equipment and utensilsSanitation and safety methods for food preparation/handlingBasic inventory controlsEffective leadership skillsCook and bake food in large quantitiesOperate commercial equipment and utensilsUnderstand recipes and menus;Evaluate and determine food condition, doneness, and decorationsUnderstand and carry out instructionsKeep simple recordsSupervise and train kitchen helpers. Serves orders for food and beveragesPrepares and cooks menu items and other dishesFollows food ordersPortions, arranges, and garnishes foodMay coordinate and supervise other food service employeesMay serve food at food stands and perform cashier duties.