Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. You will guide our menu development team's innovation priorities by informing commercial briefs before development starts, establishing the strategy for the new product(s) within the existing portfolio, what margin it needs to make, target price, sales and velocities, and other key commercial targets.