General Kitchen Worker Emerson HospitalGeneral Kitchen WorkerConcord, MA$17–$20 / hourJob Ref: 33949 Category: Food Service Location: 133 Old Road to Nine Acre Corner, Concord, MA 01742 Department: Nutrition Services Schedule: Per Diem Shift: Day and Eve shift Hours: Hours may include 7am-3:30pm or 11:30am-8:00pm Pay Range: $17.00 - $20.00 per hour. Reporting to the Operations Manager, the General Kitchen Worker position performs a variety of duties relating to patient meal services.
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianMAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
NewDining Facility Manager CW Resources, Inc.Dining Facility ManagerNatick, Massachusetts$65,000This role offers a unique opportunity to lead high-volume food service operations, develop high-performing teams, and deliver exceptional customer service in a mission-driven environment that directly supports military personnel and authorized patrons. Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors .
Closing Kitchen Team Leader/Supervisor Chick-fil-A DedhamClosing Kitchen Team Leader/SupervisorDedham, Massachusetts$17–$19 / hourHere are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru).
Opening Kitchen Team Leader Chick-fil-A DedhamOpening Kitchen Team LeaderDedham, Massachusetts$17–$19 / hourHere are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. During peak hours, Chick-fil-A kitchens serve over 400 guests in an hour (that’s a full meal produced every 10 seconds).
Entry Level Kitchen Position, Boston DIG Chefs-In-TrainingEntry Level Kitchen Position, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Team Leader Whitbread PlcKitchen Team LeaderMarlborough, MAUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.
Kitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back BayKitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewCommercial Kitchen Technician Pine Tree Food EquipmentCommercial Kitchen TechnicianSalem, New HampshireWe have 37 service technicians who hold various state licensing and/or certifications in gas, steam, refrigeration, and electric appliance service and installation, and have remained current in the industry by attending manufacturers' training all over the United States. If you’ve got a gas license and hands-on experience with cold and/or hot side commercial kitchen equipment, we’ve got a full-time opportunity with competitive pay and a team that treats you like family.
NewCommercial Kitchen Technicians Pine Tree Food EquipmentCommercial Kitchen TechniciansManchester, New HampshireWe have 37 service technicians who hold various state licensing and/or certifications in gas, steam, refrigeration, and electric appliance service and installation, and have remained current in the industry by attending manufacturers' training all over the United States. If you’ve got a gas license and hands-on experience with cold and/or hot side commercial kitchen equipment, we’ve got a full-time opportunity with competitive pay and a team that treats you like family.
Kitchen Suppression Technician Impact Fire Services, LLCKitchen Suppression TechnicianDanvers, MAAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. Minimum of 1 year inspection experience; kitchen fire suppression systems background or a basic level of comfort and knowledge with pipe fitting, electrical work and commercial kitchen appliances.
Wine Director - Eastern Standard Kitchen and Drinks ES HospitalityWine Director - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team.
NewKitchen Helper DO & CO AGKitchen HelperBoston, MAAble to manage fast-paced, substantial workload, Capable of completing tasks within a given timeframe in order to meet strict deadlines. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Kitchen Porter HawksmoorKitchen PorterBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
Kitchen Director Chick-fil-AKitchen DirectorFoxborough, MA$70,000–$95,000This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.
Chef Manager - Public Schools of Northborough and Southborough Whitsons Culinary GroupChef Manager - Public Schools of Northborough and SouthboroughNorthborough, MA$1,125–$1,350 / weekAs a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
Chef Manager - Winchester School Nutrition Whitsons Culinary GroupChef Manager - Winchester School NutritionWinchester, MA$1,485–$1,575 / weekAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Boston, MAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Wellesley, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.