General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodHANCOCK, MA$74,290–$96,140 / yearSodexo Live! is seeking an experienced, dynamic General Manager to lead its hospitality and food & beverage operations at Jiminy Peak Mountain Resort, a premier four-season destination in the Berkshires of western Massachusetts. This is an exciting opportunity to oversee a high-volume, seasonal resort account and lead a talented team in delivering exceptional guest experiences across the property.
Strategic Business Development Manager – Food Service Kayem FoodsStrategic Business Development Manager – Food ServiceChelsea, MA$110,000–$120,000 / yearFull timeYou’ll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we’re looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
Strategic Business Development Manager - Food Service Kayem Foods IncStrategic Business Development Manager - Food ServiceChelsea, MA$110,000–$130,000 / yearYou'll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we're looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderBraintree, MA$26.50–$28.50 / hourReviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C .
Food & Beverage (Grocery) Team Leader Target CorpFood & Beverage (Grocery) Team LeaderDanvers, MA$24.50–$26.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Assistant Foods Manager University of Massachusetts AmherstAssistant Foods ManagerNewton, MAAt least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be substituted for the required experience. Orders food, beverages, supplies and equipment; ensures that items are correct and in good condition when received; arranges for their appropriate storage and conducts periodic inventories.
Food Court/Quick Service Restaurant Manager PENN Entertainment IncFood Court/Quick Service Restaurant ManagerPlainville, MAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
NewBoston | Market Manager | Food Hall Madison CollectiveBoston | Market Manager | Food HallBoston, MassachusettsEnsure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the purchasing and finance team. Ensure inventory levels are maintained for facilitating proper restaurant operations, enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the Purchasing and Finance team.
Food Court/Quick Service Restaurant Manager Plainridge Park CasinoFood Court/Quick Service Restaurant ManagerPlainville, MassachusettsFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Home Daily Food & Beverage CDL Class A Truck Driver HP HoodHome Daily Food & Beverage CDL Class A Truck DriverAgawam, Massachusetts$1,633.16–$1,814.64Position Summary: The Route Driver family of positions requires a current valid CDL, a satisfactory MVR (Motor Vehicle Record), an up-to-date medical card, and one years’ driving experience or equivalent classroom qualification. Must keep a vehicle operation log and report any necessary maintenance or other problems to the Distribution Supervisor daily and complete all necessary reports as required by DOT and HP Hood LLC.
NewFood Service Assistant Manager Nouria Energy ServicesFood Service Assistant ManagerMilford, MassachusettsResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
NewFood Service Operations Assistant Manager Nouria Energy ServicesFood Service Operations Assistant ManagerWorcester, MassachusettsResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
Operations Manager – Food Manufacturing Premier Global LinksOperations Manager – Food ManufacturingLeominster, MassachusettsPremier Global Links LLC is seeking an experienced Operations Manager to oversee daily production, quality, warehouse, and logistics operations for a food and beverage manufacturing facility in Leominster, MA. Manage daily production, quality, warehouse, and logistics operations to meet fulfillment targets.
Director Food and Nutritional Services Haverhill Behavioral HealthDirector Food and Nutritional ServicesHaverhill, Massachusetts$60,000–$70,000 / yearRequired completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility. Provide direction and supervision to managers or supervisors who are assigned responsibility for assisting in providing food service support for the facility.
Director Food and Nutritional Services Acadia Healthcare Co IncDirector Food and Nutritional ServicesHaverhill, MARequired completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility. Provide direction and supervision to managers or supervisors who are assigned responsibility for assisting in providing food service support for the facility.
Warehouse Manager (Food Manufacturing) Dessert Holdings Inc.Warehouse Manager (Food Manufacturing)Newburyport, MassachusettsDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is seeking a dynamic and experienced Warehouse Manager to lead all warehouse and logistics operations at our Dianne’s Fine Desserts facility in Newburyport, MA .
NewDirector of Food & Beverage 2Life CommunitiesDirector of Food & BeverageNewton, Massachusetts$90,000–$110,000This role oversees all aspects of food and beverage operations, combining culinary innovation, financial stewardship, regulatory compliance, and team leadership to deliver efficient, sustainable, and health-conscious meal services. By optimizing operations and fostering a culture of excellence, this role ensures that the dining program enhances community satisfaction and contributes to a vibrant, welcoming place that residents are proud to call home.
26-27 Director of Food and Nutrition Services Somerville Public Schools26-27 Director of Food and Nutrition ServicesSomerville, MABachelor''s degree from an accredited college or university in nutrition, dietetics, food service management, business administration, public administration, hospitality management, or a related field required; master''s degree preferred; Minimum of five years of progressively responsible experience in food service, nutrition services, hospitality, or a related operational environment required; Demonstrated experience supervising large-scale or multi-site food production and service operations required; Demonstrated experience managing budgets, procurement, purchasing, and operational systems required; Experience in K-12 school nutrition or another public-sector food service environment strongly preferred; Knowledge of USDA school nutrition programs and applicable federal and state regulations strongly preferred; Current food protection/safety/sanitation certification required, or ability to obtain required certification within a timeframe established by the district; Registered Dietitian, School Nutrition Specialist, Certified School Nutrition Director, or comparable professional credential preferred; Experience managing and developing a diverse workforce strongly preferred; and. Position Summary: The Director of Food & Nutrition Services provides strategic and operational leadership for the Somerville Public Schools Food & Nutrition Services Department, ensuring that students have consistent access to high-quality, nutritious, appealing, and culturally responsive meals.
Food Service Associate, FT Rotating Days & Evening shift with weekend and holidays as required Boston Medical CenterFood Service Associate, FT Rotating Days & Evening shift with weekend and holidays as requiredBrighton, MA$17.68–$26.27 / hourResponsibilities/Non-Essential Functions: Appropriate dishes, bowls, cups and utensils are used for serving food to ensure attractiveness and correct portion sizes. Reports all unsafe conditions and improper articles on patient trays (such as needles, glasses, etc.) to supervisor immediately for appropriate disposal.
Sr MGR, Client Sales and Insights (Hybrid) Circana, LLC.Sr MGR, Client Sales and Insights (Hybrid)Waltham, MA$75,000–$95,000 / yearPart timeWe seek candidates with previous sales, market research, consumer packaged goods (CPG), retailer or marketing services experience, along with a keen interest in slicing and dicing data to reveal proactive actionable insights into consumers, shoppers, retailers, and in-market performance. An employee’s position within the salary range will be based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.