NewIHOP Cook - Oak Ridge IHOP Oak RidgeIHOP Cook - Oak RidgeOak Ridge, TNAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. We are seeking skilled and passionate Line Cooks to join our IHOP culinary team at our Oak Ridge location.
Cook Copper CellarCookKnoxville, TNWhat You'll DoPrepare and cook menu items according to recipes and specificationsWork stations including Grill, Sauté, Fry, Salad, Window, and Prep, depending on experience and trainingLearn multiple kitchen stations and continue building your skillsMaintain proper food temperatures, quality, and presentationPrep and assemble ingredients accurately and efficientlyKeep your station clean, organized, stocked, and ready for serviceFollow food safety, sanitation, and proper food-handling proceduresLearn new menu items, features, and specials as they are introducedCommunicate and work closely with the rest of the kitchen teamHelp ensure kitchen equipment is operating safely and properlyKeep up in a fast-paced environment while maintaining quality and consistencyWho We're Looking ForWe welcome applicants with different levels of kitchen experience. Bring your experience, or bring your willingness to learn - we'll give you the opportunity to sharpen your skills, work alongside a strong team, and be part of a local restaurant family with deep roots in East Tennessee.
Cook Calhoun'sCookMaryville, TNKitchen or line cook experience is preferred, but a willingness to learn mattersAble to follow recipes and maintain consistent qualityComfortable using a digital scale and thermometerBasic math skills and understanding of kitchen measurements and conversionsAble to work on your feet throughout the shift, including standing, walking, and bendingAble to lift up to 50 lbs. You'll work alongside a hardworking team preparing the food our guests know and love while keeping the kitchen organized, clean, and ready for the next rush.
Cook Chesapeake'sCookKnoxville, TNIf you're ready to join one of Knoxville's favorite seafood restaurants and be part of a great kitchen team, apply today at Chesapeake's Downtown! Chesapeake's is looking for experienced Cooks to join our Downtown Knoxville team!
IHOP Cook - Lovell Road IHOP Lovell RoadIHOP Cook - Lovell RoadKnoxville, TNAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner .
Cook Smoky Mountain BreweryCookKnoxville, TNWhether you already have line cook experience or you're looking to build your kitchen skills, we want people who are ready to work hard, have some fun, and be part of a team. Cook – Smoky Mountain Brewery | KnoxvilleSmoky Mountain Brewery is hiring Cooks to join our Knoxville team!
Prep Cook Jim 'N Nick's CareersPrep CookAlcoa, TennesseeYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open.
Cook Clayton Homes IncCookMaryville, TN$21.69–$27.11 / hourClayton's Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course. The Cook (Bistro) is responsible for preparing, seasoning, and cooking a wide variety of food items in a high-volume industrial kitchen serving corporate headquarters.
Banquet Cook Calhoun'sBanquet CookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
Cook - Calhouns Pellissippi Calhoun'sCook - Calhouns PellissippiKnoxville, TNYou'll fit right in if you:Work well with others and have a sense of humorCan handle a fast-paced environmentStay cool when the tickets start rolling inCan follow recipes and instructionsUnderstand basic math and kitchen conversionsCan use a digital scale and thermometerCan lift up to 50 lbs., with heavier lifting occasionally with assistanceAre comfortable standing, walking, bending, and moving throughout your shiftHave kitchen or line experience - preferred, but a great attitude and willingness to learn go a long wayTHE PERKSWorking at Calhoun's comes with more than just a paycheck. Whether you've worked a restaurant line before or you're ready to learn, we're looking for people who can bring a good attitude, move with a purpose, and work well with the team.
NewCook Corner16CookKnoxville, TNIf you enjoy a fast-paced kitchen, working with a solid team, and taking pride in putting out great food, Corner16 could be a great fit for you. Whether you already have line experience or you're looking for an opportunity to grow your kitchen skills, we want people who bring a great attitude and a willingness to learn.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Jefferson City, TN$14–$15 / hourAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
AM Cook Marriott Knoxville DowntownAM CookKnoxville, TennesseeThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
PM Cook Marriott Knoxville DowntownPM CookKnoxville, TennesseeThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Cook (Full Time) Compass Group USA IncCook (Full Time)Jefferson City, TN$14–$15 / hourAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
Cook Connors Steak & SeafoodCookKnoxville, TN$18At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more.
PM Pastry Cook - Blackberry Mountain Blackberry Farm LLCPM Pastry Cook - Blackberry MountainTNThe Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
AM Pastry Cook Blackberry Farm LLCAM Pastry CookTNThe Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
Hotel Cook Embassy Suites Pigeon ForgeHotel CookPigeon Forge, TennesseePrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Cook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoCook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNThe Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.